NORTH SLICE

NORTH SLICE London, New York and Naples inspired pizza bar, serving whole and by the slice pizza for connecting sharing stories. From COMING SOON.

11/06/2026

BEHIND THE SLICE. SEASON 2 EPISODE 12. DAY 162. “WORLD CUP”. So the Football World Cup officially started on the 11th of June 2026 — and so does our challenge!

Watching the matches at home? Grab a TAKEAWAY pizza and make every game a winner. And if you think you’ve got skills? Show us your best kick-ups! The person with the MOST kick-ups wins a FREE pizza and drink meal on us.

- Film your attempt and post it as a story
- Tag us + use
- Win a free meal at North Slice
- Winner announced on the day of the World Cup Final — July 19!
- Game on. Let’s see what you’ve got!

05/06/2026

BEHIND THE SLICE. SEASON 2 EPISODE 11. DAY 156. “SWEET”. There’s nothing better than finishing off your meal with a lovely dessert wine. We have two new ones on the menu. The first is Moscato d’Asti which is a sweet, sparkling wine that hails from the Piedmont region of Italy. Bright straw yellow, with fine persistent bubbles. The nose is intense, aromatic and varietal, with fruity hints of apricot and linden blossom.

The second is the Oliver Zeter Sweetheart Sauvignon Blanc which is a German dessert wine from the Pfalz region, known for its sweet, fruity, and exotic profile with notes of tropical fruits, honey, and spice, balanced by clean acidity. Both now available at north slice.

28/05/2026

We’ve partnered with since we opened to deliver exceptional tasting cocktails by the bottle and on tap crafted with fresh ingredients and quality spirits. We currently serving:

Black Lines first non-alcoholic cocktail. The world’s most iconic ‘virgin’ serve. Nostalgia with a cherry on top. Striped straws with a feeling of belonging. Cheekiness in a cocktail sling as big as a child’s grin. Effervescent, indulgent and outrageous.... all in one big slurp.

The Paloma. A revamp of the Paloma we already loved. Los Arcos, a splash of mezcal, fresh lime, grapefruit soda and a touch of Halen Môn salt. Think bright, zesty and fragrant, with that telltale bittersweet grapefruit edge. It’s all about balance: a bold citrus serve with just a whisper of smoke on the finish.

The Aperitivo: the heart of Italian culture. A drink designed to bring people together, stimulate conversion and whet the appetite. The Black Lines Aperitivo Spritz combines bittersweet Gamondi Aperitivo with crisp sparkling wine and a top of bubbles for a luscious finish. 

Hugo Spritz. The drink to quench all thirst. Born by the lakes of Northern Italy, bottled by Black Lines. A serve with all the allure of an Italian summer. Expect crisp notes of elderflower, rounded by lightly sparkling wine and London Dry Gin, with the zest of lemon for a refreshing finish.

22/05/2026

Coming soon to PIZZA DOGS!! Neapolitan style fresh baked PIZZA dogs perfect for summer?

22/05/2026

BEHIND THE SLICE. SEASON 2 EPISODE 10. DAY 143 . — “POWER UP” The sun was beginning to shine so as we always do before service we had a quick food power up. This time courtesy of …

12/05/2026

SO WHAT IS A PANUOZZO - Phonetically: Pan-Not-so

Well.. It’s a traditional Neapolitan street food, made with our 48-72 hour fermented freshly baked pizza dough, to give a softer, tender, lighter finish.

We currently have 4 delicious choices at the moment:

THE BRESAOLA
Garlic butter base, with peppery rocket, buffalo mozzarella, thinly sliced air-dried bresaola, fresh onion, in house nduja mayo, finished with black pepper and a drizzle of of olive oil.

MORTADELLA ROCKET
Garlic butter base, with peppery rocket, buffalo mozzarella, thinly sliced mortadella, finished with black pepper and a drizzle of of olive oil.

THE CAPRESE
Garlic butter base, with peppery rocket, buffalo mozzarella, fresh tomatoes, balsamic glaze. Finished with black pepper, parmesan shavings and a drizzle of olive oil.

THE VEGGI
Garlic butter, peppery rocket, buffalo mozzarella, caramelised red onion, sweet slow-roasted sun-dried tomatoes, finished with olive oil and a drizzle of in house basil mayo.

30/04/2026

BEHIND THE SLICE. SEASON 2 EPISODE 9. DAY 120. “SUMMER SLICE ” We are often asked which is our most popular pizza. It has to be without question the pepperoni and margarita, even though we have a wide selection of great choices, these are our staples. Would you agree? Both can be had by the slice at North Slice. Come down and grab a slice soon.

28/04/2026

BEHIND THE SLICE. SEASON 2 EPISODE 8. DAY 118. “SIX MONTH REVIEW ” Where does the time go!? From fitting the space out from an empty shell, to opening and sharing your stories. There’s been ups and downs, smiles and frowns! However above all - Thanks for continuing to connect and share stories!

23/01/2026

BEHIND THE SLICE. SEASON 2 EPISODE 4. DAY 23. “LIGHTS” After some extensive and rather costly renovations and improvements to our Harrogate site, including new front of house lighting, front bar tiling, we can finally say we will be reopening from Saturday the 24th of January. Our booking system is now live again on our website. Thanks for your penitence. We look forward to seeing you all soon.

06/01/2026

BEHIND THE SLICE. SEASON 2 EPISODE 2. DAY 6 . When it comes to the Classics, you can’t beat a margarita we asked our CHEF his thoughts…

Address

57 Cold Bath Road
Harrogate
HG20PU

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

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