08/08/2026
A FEW GOOD SPECIALS. You want the truth. You can’t handle the truth. CHEF SPECIAL 1
Tomato base, aged Parmigiano, Fior di Latte mozzarella, with soft
and spreadable Calabrian nduja, fresh basil leaves. Finished with
dollops of creamy burrata and drizzled with sweet balsamic glaze and golden extra virgin olive oil. CHEF SPECIAL 2
Tomato base, aged Parmigiano, Fior di Latte mozzarella, smoked
Scamorza,roasted aubergine, pancetta, Nduja, fresh basil leaves.
Finished with shaved parmesan cheeese and golden extra virgin
olive oil. CHEF SPECIAL 3 White base, aged Parmigiano, Fior di Latte mozzarella, spicy calabrian salame, pancetta, marinated olives. Finished with shaved parmesan
cheese and golden extra virgin olive oil.