Restaurant Uni

Restaurant Uni Japanese inspired restaurant. Opening 28th of November!

2024 Maison Glandien “La Moiré Blanc” Does Aligoté truly get better than this?
05/10/2026

2024 Maison Glandien “La Moiré Blanc”

Does Aligoté truly get better than this?

Cozy corner table for two?
02/10/2026

Cozy corner table for two?

2023 Guilbert Gillet Chorey-Les-Beaune “Les Beaumonts”One of many treasures on our w**e list
29/09/2026

2023 Guilbert Gillet Chorey-Les-Beaune “Les Beaumonts”

One of many treasures on our w**e list

A tomahawk a day, keeps the doctor away!Pure love, straight from the grill Enjoy it by yourself or with friends Booking ...
25/09/2026

A tomahawk a day, keeps the doctor away!
Pure love, straight from the grill

Enjoy it by yourself or with friends

Booking link in bio

The mighty tomato! 🍅 Tomato - gazpacho, cilantro oil, pickled shallots & basilSo much love that goes into such a simple ...
21/09/2026

The mighty tomato! 🍅
Tomato - gazpacho, cilantro oil, pickled shallots & basil

So much love that goes into such a simple seasonal beautiful produce

Come and try the dish before it’s too late

Gillardeau oyster - dill oil, green apple & plum granitéBest way to start the weekend!
18/09/2026

Gillardeau oyster - dill oil, green apple & plum granité

Best way to start the weekend!

We will be participating in Dining Week week 42We will be serving a beautiful 5-course menu, with a focus on local produ...
14/09/2026

We will be participating in Dining Week week 42

We will be serving a beautiful 5-course menu, with a focus on local producers and Danish produce in season

Tickets available at dining weeks website

We look forward to welcoming you all!

‘Mille-feuille’ - potato & smoked bagna cauda Many, many layers of thinly sliced, confit potatoes. Deep fried and then t...
10/09/2026

‘Mille-feuille’ - potato & smoked bagna cauda

Many, many layers of thinly sliced, confit potatoes. Deep fried and then topped with house-made, smoked (vegetarian!) bagna cauda

Hours of work into something so simply, and yet so delicious!

Grilled oyster mushrooms, courtesy of Funga Farm - romesco, hazelnut oil & toasted hazelnutsWhat an umami bomb!
07/09/2026

Grilled oyster mushrooms, courtesy of Funga Farm - romesco, hazelnut oil & toasted hazelnuts

What an umami bomb!

Dry aged pork tomahawk & fermented bell pepper sauceServed with a side of romaine lettuce & chimichurri Sliced from the ...
03/09/2026

Dry aged pork tomahawk & fermented bell pepper sauce

Served with a side of romaine lettuce & chimichurri Sliced from the bone for your enjoyment

Beautiful Danish pork curtesy of NØRRE SØBY Slagteren

Adresse

Store Kongensgade 42
Copenhagen
1264

Åbningstider

Tirsdag 17:30 - 00:00
Onsdag 17:30 - 00:00
Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

Underretninger

Bliv den første, der får besked: Vi sender dig en e-mail, når Restaurant Uni offentliggør nyheder og tilbud. Din e-mailadresse bliver ikke brugt til andre formål, og du kan til enhver tid afmelde dig.

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