Wie sind die Öffnungszeiten?

Dienstag 11:30 - 14:00 18:00 - 00:00 Mittwoch 11:30 - 14:00 18:00 - 00:00 Donnerstag 11:30 - 14:00 18:00 - 00:00 Freitag 11:30 - 14:00 18:00 - 00:00 Samstag 18:00 - 00:00

BaoBae ZRH

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Schweiz
Zürich
BaoBae ZRH

Modern Chinese Eatery by Chef Dan and May Shu

07/09/2026

🥃 BAIJIU MASTERCLASS AT BAOBAE

Curious about baijiu? Join us for a special masterclass hosted by Alice Zhan Méroz, Certified Kweichow Moutai Tasting Specialist, and discover China’s iconic grain spirit through its bold aromas, complex flavours and centuries-old tradition.

The experience includes a tasting of three different baijiu, followed by a specially created baijiu cocktail by from . Every guest will also receive a small Moutai souvenir.

📅 Sunday, 27 September
🕔 17:00–18:30
📍 BaoBae, Badenerstrasse 271, 8003 Zürich
🎟 CHF 40 per person
🍽 Only CHF 10 when staying for dinner afterwards

Limited spots available. To reserve yours, email us or send us a direct message on Instagram.

31/08/2026

Yesterday was a special one. ❤️

A big thank you to , .miguel and the whole team for inviting us to be part of the Soï28 Street Food Festival. Twelve chefs, twelve different styles, all coming together for one very fun day in the heart of Zürich.

For Dan, this dish has a special story behind it. When he was a teenager and still finishing school in Canada, this was the exact recipe he used to cook at food festivals, and it was during that time that his passion for cooking really started to grow.

So bringing this dish back yesterday, years later, and sharing it at Soï28 made the day feel like a little full-circle moment.

Thanks again for having us and for letting us be part of it. We had a lot of fun. 🥢🔥

Video by 📸

28/08/2026

What a beautiful Sunday we shared together.

Great food, cocktails, friends, familiar faces and new ones, all coming together around the same tables.

A very special thank you to Jonathan Sánchez & Marco Colelli from Marco Colelli for taking over the bar for the day and creating a cocktail menu especially for the occasion.

And from this week, their new cocktail menu for Baobae is officially available.

Thank you to everyone who joined us and made the day so special. ❤️

18/08/2026

Still summer, even when Zurich says otherwise 🌧️☀️

Our Chongqing Calamari with Szechuan chillies. Fresh, spicy and perfect for sharing tapas style on the terrace with a cold 🍺

12/08/2026

What does BaoBae really mean❓

BaoBae (宝贝, darling in Chinese💌) started with something very personal: it’s how Dan and May call each other.

The restaurant was born from that love and from their idea of building something together 🫶

Funny enough, many people first thought BaoBae had to be a bao restaurant, so they added one to the menu. Today, the BaoBae is one of the most loved dishes in the restaurant and ends up on almost every table.

Video by 📸

06/08/2026

New dishes for summer at Baobae ☀️

From our Chongqing Calamari, perfect for sharing with a cold Brasserie Docteur Gab's , to a fresh kohlrabi salad inspired by papaya salad and our light tofu panna cotta-style dessert.

A few seasonal favourites to start, share and finish your dinner — with more new dishes waiting on the menu.

05/08/2026

Liquid Creator Takes Over the BaoBae Bar

On Sunday, 23 August, Liquid Creator co-founders Marco Colelli (World Class Switzerland Winner 2025, Ora Bar) and John Oquendo (La Catedral) take over the BaoBae bar for the launch of our new seasonal cocktail menu.
A Regional Journey Through Chinese Mixology: Each drink explores a different Chinese regional flavour profile through modern mixology. Choose between signature cocktails with sharing plates, or a 4-course menu paired with 4 cocktails for CHF 98 per person.

Sunday, 23 August | 18:00 – 00:00
Reservations are highly recommended.

28/07/2026

We’re ready to celebrate Swiss National Day with you at Baobae 🇨🇭🇨🇭

Baobae will be open this Saturday, 1 August, so come celebrate with us over delicious food, cocktails and good vibes❣️🥢

See you at Baobae🫶

23/07/2026

It’s time to fall in love with tofu

Tofu has been part of Chinese cuisine for over 2,000 years, not just because it’s nourishing, but because it’s one of the most versatile ingredients in our culinary tradition.

To honour those roots, we’ve turned silky almond tofu into a light summer dessert, finished with marinated strawberries, cocoa and strawberry syrup, and a crispy tapioca sesame cracker.

Fresh, delicate, and a little different from what you’d expect from tofu.

Photos by H a r o l d Z 🐒 📸

08/07/2026

We’ve seen this trick before👀

Summer evenings are better on our terrace. Join us for dinner Monday to Saturday☀️

📸 by

Adresse

Badenerstrasse 271
Zürich
8003

Öffnungszeiten

Dienstag	11:30 - 14:00
	18:00 - 00:00
Mittwoch	11:30 - 14:00
	18:00 - 00:00
Donnerstag	11:30 - 14:00
	18:00 - 00:00
Freitag	11:30 - 14:00
	18:00 - 00:00
Samstag	18:00 - 00:00

Webseite

http://baobae.ch/

Benachrichtigungen

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