Wie sind die Öffnungszeiten?

Dienstag 11:30 - 14:00 18:00 - 00:00 Mittwoch 11:30 - 14:00 18:00 - 00:00 Donnerstag 11:30 - 14:00 18:00 - 00:00 Freitag 11:30 - 14:00 18:00 - 00:00 Samstag 18:00 - 00:00

BaoBae ZRH

Wegbeschreibung Website Service kontaktieren

Modern Chinese Eatery by Chef Dan and May Shu

29/10/2026

New season, new flavors at BaoBae🥢

One of the things we love most about cooking is that there’s always something new to try. As the seasons change, so do the ingredients we work with, giving us new ideas and combinations to explore.

At BaoBae, we’re proud of our Chinese roots and love bringing them into a more modern style of cooking. Seasonal ingredients give us the chance to experiment with new flavors, try different recipes, and put our own touch on traditional Chinese dishes.

That’s exactly what keeps us passionate about what we do.

Our new 9-course tasting menu is here, and we can’t wait for you to try it!

H a r o l d Z 🐒 📸

10/10/2026

THE BAOBAE 割包🥢

One of your favourites, and definitely one of ours.

Confit duck, hoisin, sauce gribiche, pickled onions, berry balsamic and Thai onion. A little bit of everything we love, all in one bao.

Have you tried it yet? 🥢

H a r o l d Z 🐒 📷

25/09/2026

Cozy nights and Asian flavours, right in Lochergut🥢

21/09/2026

🥃 BAIJIU MASTERCLASS AT BAOBAE

Discover China’s iconic grain spirit in a special masterclass hosted by Alice Zhan Méroz, Certified Kweichow Moutai Tasting Specialist.

The experience includes a tasting of three different baijiu, a specially created cocktail by Jonathan Sánchez from Marco Colelli , and a small Moutai souvenir.

📅 Sunday, 27 September 2026
🕔 17:00–18:30
📍 BaoBae, Badenerstrasse 271, 8003 Zürich
🎟 CHF 40 per person
🍽 CHF 10 when staying for dinner afterwards

Limited spots available. Reserve by email or send us a DM.

12/09/2026

Our new cocktail menu is here‼️
Created by Marco Colelli , Marco Colelli & Jonathan Sánchez .

Distilled botanicals🍃, clarified fruits, tea and spices.
Pineapple, peach, fig, basil and more.

📷: H a r o l d Z 🐒

07/09/2026

🥃 BAIJIU MASTERCLASS AT BAOBAE

Curious about baijiu? Join us for a special masterclass hosted by Alice Zhan Méroz, Certified Kweichow Moutai Tasting Specialist, and discover China’s iconic grain spirit through its bold aromas, complex flavours and centuries-old tradition.

The experience includes a tasting of three different baijiu, followed by a specially created baijiu cocktail by from . Every guest will also receive a small Moutai souvenir.

📅 Sunday, 27 September
🕔 17:00–18:30
📍 BaoBae, Badenerstrasse 271, 8003 Zürich
🎟 CHF 40 per person
🍽 Only CHF 10 when staying for dinner afterwards

Limited spots available. To reserve yours, email us or send us a direct message on Instagram.

31/08/2026

Yesterday was a special one. ❤️

A big thank you to , .miguel and the whole team for inviting us to be part of the Soï28 Street Food Festival. Twelve chefs, twelve different styles, all coming together for one very fun day in the heart of Zürich.

For Dan, this dish has a special story behind it. When he was a teenager and still finishing school in Canada, this was the exact recipe he used to cook at food festivals, and it was during that time that his passion for cooking really started to grow.

So bringing this dish back yesterday, years later, and sharing it at Soï28 made the day feel like a little full-circle moment.

Thanks again for having us and for letting us be part of it. We had a lot of fun. 🥢🔥

Video by 📸

28/08/2026

What a beautiful Sunday we shared together.

Great food, cocktails, friends, familiar faces and new ones, all coming together around the same tables.

A very special thank you to Jonathan Sánchez & Marco Colelli from Marco Colelli for taking over the bar for the day and creating a cocktail menu especially for the occasion.

And from this week, their new cocktail menu for Baobae is officially available.

Thank you to everyone who joined us and made the day so special. ❤️

18/08/2026

Still summer, even when Zurich says otherwise 🌧️☀️

Our Chongqing Calamari with Szechuan chillies. Fresh, spicy and perfect for sharing tapas style on the terrace with a cold 🍺

12/08/2026

What does BaoBae really mean❓

BaoBae (宝贝, darling in Chinese💌) started with something very personal: it’s how Dan and May call each other.

The restaurant was born from that love and from their idea of building something together 🫶

Funny enough, many people first thought BaoBae had to be a bao restaurant, so they added one to the menu. Today, the BaoBae is one of the most loved dishes in the restaurant and ends up on almost every table.

Video by 📸

Adresse

Badenerstrasse 271
Zürich
8003

Öffnungszeiten

Dienstag	11:30 - 14:00
	18:00 - 00:00
Mittwoch	11:30 - 14:00
	18:00 - 00:00
Donnerstag	11:30 - 14:00
	18:00 - 00:00
Freitag	11:30 - 14:00
	18:00 - 00:00
Samstag	18:00 - 00:00

Website

http://baobae.ch/

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn BaoBae ZRH etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.