Take Home Chef

Take Home Chef Curated 5-Course Private Dinners in Winnipeg, in your own home. Choose from our monthly featured menu or have a menu fully customized.

Ideal for intimate gatherings, celebrations, and elevated experiences
Book Your Spring Dinner Today

08/25/2026

Take Home Chef is about so much more than just great food. ✨

We bring the full restaurant experience into the comfort of your own home. From the table setting and preparation to service and cleanup.

Enjoy a beautifully prepared and presented tasting menu by a Red Seal Chef, or choose a completely customized experience curated for your event. Either way, you’ll have the time to entertain, relax, and make memories with the people around your table while we take care of the rest.

Looking for a unique gift? We also offer gift certificate bookings for private five-course tasting menus, starting from just two guests.

Birthdays, anniversaries, weddings, celebrations... We’ve got you covered.

🥂 Restaurant-quality dining. Your table. Your people.





Good food is only part of the experience.Bringing restaurant-quality dining into your home means great food, good wine, ...
08/22/2026

Good food is only part of the experience.

Bringing restaurant-quality dining into your home means great food, good wine, and an evening spent around the table with your favourite people... without anyone having to cook or clean.

These two are from the lodge.
From Gold Rush Heli-Skiing — 📸 Ashley Scanlan 🍏
Thank you for always getting the good shot 🙏

I’m back in Winnipeg soon and Take Home Chef is officially taking bookings again August 26th.

Your table. Your people. We’ll take care of dinner.

takehomechef.ca

Our September Tasting Menu has landed! 🌿We’re celebrating the last moments of summer with a fresh, seasonal menu featuri...
08/15/2026

Our September Tasting Menu has landed! 🌿

We’re celebrating the last moments of summer with a fresh, seasonal menu featuring local ingredients and flavours inspired by the changing season.

Choose from our September menu for your 3 or 5-course tasting experience, or let us create a completely customized menu tailored to your tastes.

Available for reservations throughout September.

Always from scratch. Always delicious.

Take Home Chef | Winnipeg





08/14/2026
Winnipeg, this could be your table.Contemporary Canadian cuisine, thoughtfully crafted into an unforgettable dining expe...
08/07/2026

Winnipeg, this could be your table.

Contemporary Canadian cuisine, thoughtfully crafted into an unforgettable dining experience.

Specializing in 3 & 5 course private tasting menus, choose from our featured monthly menu or enjoy a completely customized menu designed around your tastes.

Planning a special occasion? We also cater customized culinary events. Send us a message to learn more.

Always from scratch. Always delicious.
TakeHomeChef.ca





07/27/2026
Just a little late-night prep for tomorrow's dinner.Follow along to see the finished dish tomorrow! It's gonna be delici...
07/25/2026

Just a little late-night prep for tomorrow's dinner.

Follow along to see the finished dish tomorrow! It's gonna be delicious!

I just arrived back at the lodge in Atlin, British Columbia, where I'll be spending the next month as Executive Chef. I've been fortunate to work as the Chef of various backcountry lodges across Canada over the past 12 years and those experiences have helped shape both my cooking style and the foundation of Take Home Chef.

While I'm away on contract, I'll be accepting reservations again starting August 25.

Did you know we offer more than just tasting menus? Whether you're looking for an intimate private dinner, a fully hosted BBQ, family-style dining, or a completely customized culinary experience, we'd love to help make your event memorable.

See you tomorrow for the finished dish!





A little glimpse into life at Bear Camp 🐻When I’m not hosting private dinners with Take Home Chef, I spend part of the y...
07/11/2026

A little glimpse into life at Bear Camp 🐻

When I’m not hosting private dinners with Take Home Chef, I spend part of the year working as an executive chef at remote lodges in British Columbia.

Remote backcountry lodges is my culinary journey background and what inspired take home chef!
Different kitchen, different backdrop, and a whole lot of cooking.

A few seafood dishes from the past weeks at camp:

Sesame-crusted ahi tuna with potato pavé, asparagus and carrot-ginger purée.

Miso glazed sable fish, with braised daikon, radish and a rich broth.

Pappardelle with shrimp, asparagus, and a charred green onion sauce.

Remote lodge life is demanding, but getting to cook in places like this is pretty special. Bringing all my experience back to Winnipeg, is even better!

***Disclaimer. The Bear camp photos are from previous fall seasons





07/08/2026

Did you know Take Home Chef does custom events?

While we specialize in curated 3- and 5-course tasting menus, we also create completely customized dining experiences.

From fully hosted BBQs and family-style feasts to cocktail parties, anniversaries, birthdays, and everything in between...
we'll build a menu around your event.

If it involves great food, we've got you covered!

For all your at home chefs needs
Take home Chef!





Address

15 Kennedy Street
Winnipeg, MB
R3C3X5

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 11pm

Telephone

+12048008227

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