June

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June A French brasserie in the heart of Cambie Village. Brought to you buy the folks behind the Keefer Bar.

10/08/2026

A twelve seat bar in a Ginza basement. One Wednesday night in ours.
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Hidetsugu Ueno of Bar High Five poured at LaLa on September 9th.
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High five, Ueno san.
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Presented by Asahi.
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09/09/2026

Half. His. Life. That’s how long Brandon Shopland has spent in professional kitchens.
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He got his first kitchen job at sixteen. Today he’s our Chef de Cuisine, running the kitchen day to day alongside Executive Chef Connor Sperling. Half his life in, and he still calls himself a cook before anything else.
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His whole approach comes down to two things that don’t usually coexist: wanting every plate perfect, and wanting the kitchen to be somewhere people genuinely want to work. Somehow he’s built both into June’s culture, mentorship and high standards, without the ego that usually comes with either.
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Sixteen years in, and he’s still just getting started 🔥
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08/25/2026

The reunion we all knew we needed. Mics on. Monday night.

Joe Casson, Beverage Director at Michelin-starred Published on Main. Dylan Riches, Beverage Director across the Gaia House group. Both came up through Published together. Monday night, they came back to ours.
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Thank you to Suntory Global Spirits for making it happen.
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Joe Casson Dylan Riches Published on Main Suntory Global Spirits
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08/11/2026

📍 LaLa
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We mic’d up Chris Hannah and Shaun Williams of Jewel of the South and let the tape roll.
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No.6 on North America’s 50 Best Bars 2026. James Beard Award for Outstanding Bar. Best Bar in the South USA four years running. Roku industry icon award. This is what it sounded like behind the bar.
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Jewel of the South chris hannah Shaun Williams, Rice Nerd Suntory Global Spirits
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06/15/2026

5 bartenders, 3 cities, 1 bar, mics on the whole time.

Ben Yabrow of Sip & Guzzle, New York.
Johnathan Jones and Zachary Churbock of Bandista, Houston.
Odd Strandbakken and Alyssa Heidt of Charles H, Seoul.

All behind our bar during 50 Best week for Sour Sessions. This is what it actually sounds like back there.

Sip&Guzzle Ben Yabrow Bandista Houston Johnathan Jones Zachary Churbock Charles H. 찰스 H. Odd Strandbakken Alyssa Heidt

06/03/2026

📍 LaLa. We mic’d up two bartenders from one of the world’s best bars.
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Enrico Manfredo Mazzanti and Paul Aguilar Voza of Himkok, Oslo. Two bartenders from #14 on the World’s 50 Best Bars list, downstairs at LaLa during 50 Best week. This is what it sounded like behind the bar.
‎oslo
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04/13/2026

The mic’d up format was a vibe, so we’re running it back.
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Vol. 6 with Ron Oliver, the guy who ran Mamie Taylor’s for seven years and spent three years at The Diamond shaping Vancouver’s cocktail scene. Two Mondays ago, he was back behind the bar and we caught it all. Special thanks to Authentic W**e & Spirits for making this possible.
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Tonight: Vol. 7 with Tadia Rosen, 10 pm to 1 am. Head bartender at Pizza Coming Soon and Niwa, co-founder of Bar Sodalite and Fruit Forward. Three drinks, mandatory martini, vinyl all night.
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See you tonight.
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📍 June
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03/16/2026

Amber tried to prank H. Watch to see if it worked 💀
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Two Mondays ago, H was behind the bar in Vancouver for the first time in ten years. Former Bartender of the Year. Founded Sunday School, the free bartending education program that shaped how an entire city learned the craft.

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Tonight: Vol. 5 with the legend himself, James Grass of Chef’s Favourite, 10 pm to 12 am. Pull up.

$8 cocktails. 25% off food. Vinyl all night.
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📍 June
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03/02/2026

📍 June
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Vol. 3. Erick and Tara from Chupito brought the agave, packed the room, delivered. Much love and gratitude.
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Tonight, Vol. 4. H takes the bar, 11pm to 1am. If you know, you know.
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02/16/2026

📍 June

Vol. 2 with Kaitlyn Stewart. Four cocktails that showed 20 years of range. She’s got game.

Raspberry Kush Highball, Clay Pot Punch, Pinky Promise Tin-Tini, Tongue Tied. Each one doing something different. The room understood the assignment.

TONIGHT we’re doing it again. Vol. 3 with Erick Vazquez and Tara Davies from Chupito. 10pm to 1am.

Agave focussed, as we host the reigning Bartender of the Year.

Same format, different energy ✨

25% off all food, $8 happy hour cocktails, $5 draft b**r, $7 mini tinis. DJ playing all night.

See you tonight.


Address

3305 Cambie Street
Vancouver, BC
V5Z2W6

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+12365211620

Website

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