Osteria Elio Volpe

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Osteria Elio Volpe Coming this winter to the Cambie Village.

Things Elio is thankful for: Mortadella pizza for breakfast; super seasonal pastries like sweet potato cannoli and brioc...
10/09/2026

Things Elio is thankful for:
Mortadella pizza for breakfast; super seasonal pastries like sweet potato cannoli and brioche French toast with spiced mascarpone crema, poached apples, maple syrup, and graham oat crumble; and getting to enjoy brunch over three weekend mornings instead of two.
šŸ‚
This Saturday, Sunday, and holiday Monday, take it ā€˜con calmaā€™ with a leisurely brunch (or three) for the first long weekend of autumn.

Octo-prep. Octopus on the menu, under mare. šŸŒŠ
10/07/2026

Octo-prep.
Octopus on the menu,
under mare.
šŸŒŠ

Puff puff puccia. šŸ’Ø Now serving the legendary Pugliese street food alongside the new inslata di mare with parsley and sa...
10/06/2026

Puff puff puccia. šŸ’Ø
Now serving the legendary Pugliese street food alongside the new inslata di mare with parsley and salmoriglio. More on that laterā€¦

ELIO IS HIRING A PASTRY COOK!Seeking an experienced, full-time Pastry Line Cook to join our kitchen teamā€¦If you have a m...
09/22/2026

ELIO IS HIRING A PASTRY COOK!
Seeking an experienced, full-time Pastry Line Cook to join our kitchen teamā€¦
If you have a minimum of one yearā€™s experience, are passionate about pastry, love working with quality ingredients, and want to be a part of a team that values hospitality, creativity and craftsmanship, weā€™d love to hear from you.
Visit the HIRING link in bio for compensation and the full list of qualifications.

šŸŒž For those, like Elio, not ready to face fall, one last heirloom tomato salad, with ricotta salata, basil, black pepper...
09/16/2026

šŸŒž
For those, like Elio, not ready to face fall, one last heirloom tomato salad, with ricotta salata, basil, black pepper, and sherry vinaigrette ā€” preferably al fresco.
{THE PATIO IS STILL OPEN!}
For those ready to move on, fall chicories with Macedonian feta, candied walnuts, and concord grapes in a shallot vinaigrette ā€” now on the menu.
{WALK IN SPACE AVAILABLE TONIGHT TOO!}

Though back-to-school may be on the horizon, a seafaring soul like Elio knows summer never truly endsā€¦With uova alla Ben...
09/01/2026

Though back-to-school may be on the horizon, a seafaring soul like Elio knows summer never truly endsā€¦
With uova alla Benedetti on the table; a chilled glass of fresh succo in hand; a second espresso served al fresco; and absolutely no good reason to check the time; give the season the send-off it deserves with one last leisurely brunch.
šŸŒž
Elioā€™s doors will be open for brunch this coming Labour Day long weekend Saturday through Monday from 10am to 2pm.

{Though itā€™s always sunny in Elioā€™s heart, the first-come, first-served patio will be open weather permittingā€¦so be sure to reserve a table just in case!}

Address

540 West 17th Avenue
Vancouver, BC
V5Z1T4

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