Prototype Coffee

Prototype Coffee Prototype is a microroastery specializing in roasting highly traceable specialty grade coffees sourc

Easy: name the processHard: name the varietyImpossible: name the country of origin
10/06/2026

Easy: name the process
Hard: name the variety
Impossible: name the country of origin

Pouring this stuff into cups all dayMt PleasantMon - Sat 8-4 / Sun 9-4StrathconaM-F 8-4 / Sat 9-5 / Sun 9-4
10/03/2026

Pouring this stuff into cups all day

Mt Pleasant
Mon - Sat 8-4 / Sun 9-4

Strathcona
M-F 8-4 / Sat 9-5 / Sun 9-4

Raspberry Vanilla Matcha. Freeze-dried raspberry rehydrated with vanilla syrup then layered under milk and matcha. It’s ...
09/28/2026

Raspberry Vanilla Matcha. Freeze-dried raspberry rehydrated with vanilla syrup then layered under milk and matcha. It’s bright, sweet, and creamy all at once.

Available now at both locations as part of the fall seasonal menu!

Tonka Bean Latte. House-made tonka bean syrup combined with espresso and milk and topped with fresh grated tonka beans. ...
09/24/2026

Tonka Bean Latte. House-made tonka bean syrup combined with espresso and milk and topped with fresh grated tonka beans. Tastes like butterscotch, vanilla, cinnamon, and almond all at the same time, and it pairs incredibly well with coffee. Come check it out!

Over the last few weeks we had a huge influx of fresh coffees, so we’ve been doing a lot of tasting and testing. We’ve r...
09/23/2026

Over the last few weeks we had a huge influx of fresh coffees, so we’ve been doing a lot of tasting and testing. We’ve released 5 new coffees in the last couple weeks, and we’ve got another 4 that are almost ready to release into the wild. Stay tuned!

Fall seasonal menu is out now, designed to feature cozy but refined, from-scratch flavours.
09/22/2026

Fall seasonal menu is out now, designed to feature cozy but refined, from-scratch flavours.

Three new releases available now in store and online!Uganda Kigezi Natural: Tastes fruity and rich like grape candy, coc...
09/19/2026

Three new releases available now in store and online!

Uganda Kigezi Natural: Tastes fruity and rich like grape candy, cocoa, and orange.

Colombia Burbano Washed Tabi: Tastes complex and vibrant like raspberry jam, grapefruit, and caramelized honey.

Honduras El Tango Washed Gesha: Tastes sweet and floral like cantaloupe, honey, and rose.

Where the magic happens
09/18/2026

Where the magic happens

09/10/2026
FRESH HOPPED CASCARA SODA. It’s harvest time for hops, and we can’t let breweries have all the fun. Made with fresh Cent...
09/09/2026

FRESH HOPPED CASCARA SODA. It’s harvest time for hops, and we can’t let breweries have all the fun.

Made with fresh Centennial, Fuggle, and Northern Brewer hops just hours after harvest, steeped with cascara from Peru, sugar, and tartaric acid. It’s a hop-forward soda but in a fruity/juicy/hazy IPA kind of way with very low bitterness, balanced out with the caramelly, raisin-y depth of cascara (coffee fruit) tea and structured with tartaric acid, which is one of the primary acids found in grapes.

Available now for a limited time at both locations!

Address

883 E Hastings Street
Vancouver, BC

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+16042516451

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