07/16/2026
We’ve been looking forward to sharing this coffee for a while.
Our newest seasonal is a Natural from Los Laureles in Santa Bárbara, Honduras, and it’s a really fun one: watermelon candy, applesauce, and papaya.
One of the best parts of what we do is getting to know the people behind the coffee. Over the years, Arbey Mejía has become a good friend, and that makes roasting and sharing coffees like this even more meaningful. He’s built an incredible group of about 30 producers who are focused on quality while farming with so much care and intention.
The coffee is grown under the shade of banana and timber trees, and the producers use thoughtful practices like composting coffee pulp, recirculating water during processing, and solar drying before the coffee heads to the mill.
We’re proud to have this one on the seasonal rotation, and we hope you enjoy it as much as we do.
🇭🇳🍉🍬