What are the opening hours?

Monday 9am - 3:30pm Tuesday 9am - 3pm Wednesday 9am - 3pm Thursday 9am - 3pm Friday 8am - 12pm

Agro Coffee Roasters

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Vancouver, BC
Agro Coffee Roasters

Agro Roasters is an organic specialty coffee roaster and cafe located in the heart of Strathcona, East Vancouver.

09/18/2026

Our newest seasonal release comes from the Halo Bariti Cooperative in Ethiopia.

This coffee comes from 255 farmers within the Halo Bariti Cooperative, one of Ethiopia’s newer cooperatives.

Located in the remote Worka area of the Gedeo Zone, this is some of the highest-altitude coffee-growing land in Ethiopia, with farms reaching 2,300 metres above sea level.

The combination of high elevation and this unique growing region makes for a pretty special cup: bright, floral and super clean, with notes of peach, bergamot and honey.

08/26/2026

New seasonal release! Uganda Mountain Harvest, Honey Process.

We’ve been buying coffee from Mountain Harvest for years, and we’re very happy to have another one back on the rotation.

Mountain Harvest works with smallholder farmers around Mount Elgon, an extinct volcano on the Uganda and Kenya border. The organization originally began as an impact investing project underwritten by Lutheran World Relief, with the goal of improving livelihoods in remote coffee growing communities in the region.

Since then, they’ve continued investing in farmer training, processing and quality, helping producers get more value from the coffee they grow.

Mount Elgon is a pretty remarkable place for coffee, with high elevations, volcanic soils and generations of farming knowledge.

This honey processed lot is a beautiful example of what Ugandan coffee can be, with notes of apricot, milk tea and molasses.

07/16/2026

We’ve been looking forward to sharing this coffee for a while.

Our newest seasonal is a Natural from Los Laureles in Santa Bárbara, Honduras, and it’s a really fun one: watermelon candy, applesauce, and papaya.

One of the best parts of what we do is getting to know the people behind the coffee. Over the years, Arbey Mejía has become a good friend, and that makes roasting and sharing coffees like this even more meaningful. He’s built an incredible group of about 30 producers who are focused on quality while farming with so much care and intention.

The coffee is grown under the shade of banana and timber trees, and the producers use thoughtful practices like composting coffee pulp, recirculating water during processing, and solar drying before the coffee heads to the mill.

We’re proud to have this one on the seasonal rotation, and we hope you enjoy it as much as we do.

🇭🇳🍉🍬

06/09/2026

New seasonal coffees have landed! This time, we’re featuring two coffees from Joyabaj, Guatemala. Same region, same harvest, different processing methods.

🍯 Honey Process: maraschino cherry, chocolate ganache, and caramel candy.

🍈 Natural Process: guava, melon, and chocolate cake.

Grown by more than 1,500 smallholder farmers and processed through the community-run Joyabaj Wet Mill, these coffees are a great example of how much processing can shape flavour.

The Joyabaj project was created to support specialty coffee production in a region with generations of Indigenous coffee-growing knowledge. We’re excited to share these coffees and the story behind them.

Available now online and at the roastery.

06/02/2026

We’re hiring a Delivery Driver! 🚐☀️🌈

After 5 years with us, our incredible driver is moving on to a new chapter, which means we’re looking for someone new to join the team.

This role is mostly focused on delivering coffee to our wholesale customers around the Lower Mainland, with the occasional helping hand around the roastery.

If you’re reliable, organized, and enjoy being on the road, we’d love to hear from you.

Full posting on our website.

05/29/2026

Freshly brewed coffee at home is still our favourite way to drink coffee. But sometimes you’re camping, hiking, staying somewhere with terrible hotel coffee, running late, or just needing an emergency coffee stash at work. That’s where these come in.

Our new single serve coffees are available as brew sachets and pour over packs. Not a replacement for brewing coffee properly, but a really good option for the moments when that’s just not happening.

Throw a few in your backpack, suitcase, glove compartment, or desk drawer.

05/15/2026

We’re moving!!

You might have noticed the not-so-beautiful “for lease” sign outside the roastery covering way too much of our mural. Fear not, we’re not going far! We’re moving just a block down the street to a bigger, brighter, better space.

At the moment, we’re just waiting on City permits, but if all goes smoothly, we should be welcoming you into the new space by the end of summer or early fall. Please cross your fingers for us that permits come through without delays. 🤞🏽

We’re so excited and can’t wait to show you the new space soon.

And in the meantime… sorry about the eyesore outside our doors 😅

04/28/2026

Inabel, holding the final product of his work that started long before it reached us at the roastery. Coffee is built on time, care, and a lot of effort that remains out of sight for many of us, but it is what matters most. Moments like this bring it back into focus. ❤️

04/09/2026

Our newest seasonal release is here. 💃🏽

Grown by Maritza Manchay at Finca La Lima in San Ignacio, Cajamarca, this lot brings together Marshell and Geisha varieties, fully washed and sun-dried at high elevation.

It’s a clean, balanced cup easy to come back to.

Available now.

Address

1359 Powell Street
Vancouver, BC
V5L1G8

Opening Hours

Monday	9am - 3:30pm
Tuesday	9am - 3pm
Wednesday	9am - 3pm
Thursday	9am - 3pm
Friday	8am - 12pm

Website

http://www.agroroasters.com/

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