The Garden, Strathcona

09/21/2026

Now open for dinner service Wednesday evenings! Join us from 5pm for our cozy new fall menu. Link to reservations in bio! 🍝

08/13/2026

Once it’s gone, it’s gone — Ursa Major W**ery is sold out of this vintage, but we’ve still got a few bottles behind the bar. It’s been our top seller all season 💫

A skin contact w**e from 20+ year old organically farmed Muscat and Chardonnay vines overlooking Skaha Lake in Kaleden, 6 days of gentle hand-plunged skin maceration, basket pressed, wild fermented, bottled unfiltered and unrefined entirely by hand

Tasting notes of peach, kumquat, lemon, apricot 🍑

Alchemy’s First Law of Equivalent Change: “human kind cannot gain anything without first giving something in return” this ethos is shown in the balance of the w**e and the production method which relies on success with no shortcuts.

Come by and grab a bottle before they’re gone!

07/27/2026

This Thursday! Come by to hang with our pals from Flower Day for all day Happy Hour starting at 3pm 🙌

07/10/2026

05/25/2026

Our new concept is everything you’ve always loved about The Garden by day, just with more seating! 🌿 Same cozy, healthy, nourishing bowls, lush plants, and your favourite coffee.

Starting Thursday each week, afternoons shift into a Happy Hour vibrance before turning the lights down and settling into vinyl grooves, elevated food, with lovely w**e and cocktails.

Come by for a visit and see what we are up to! 🍸💜

05/22/2026

The Garden in Strathcona has expanded into evening service, adding w**e, cocktails, and a menu of share plates to its familiar café-and-retail setup.

05/21/2026

The High Tide Martini will take you right to the sea 🌊 Isle of Harris gin, olive brine infused vermouth, nori saline and 🫒

Come on in for our new evening service Thurs-Sun from 5pm!
🍸 link for reservations in bio
(And don’t miss Happy Hour from 3-5!)

05/17/2026

We’ve got oysters on for happy hour! Juicy and crisp sun seekers from F***y Bay 🦪 $1.50 each with a perfect mignonette and fresh horseradish.

Add caviar if you’re feeling extra bougie 🥂

05/10/2026

Come on by to see our space updates 💜 now open Thursday-Sunday for dinner, w**e, cocktails and vinyls

05/08/2026

We are ready for you! Join us for w**e, cocktails, and beautiful food tonight from 5pm, or sneak in a little happy hour treat from 3-5. Link is in the bio if you want to secure your favourite spot! Vinyl will be playing all night long…🎵