Porzia's

Porzia's For groups of 7 or more please email us at [email protected]

Rigatoni with duck ragu
09/19/2026

Rigatoni with duck ragu

Today is our 3 year anniversary!!!A huge thank you to the best staff (official and unofficial). To our families, friends...
08/30/2026

Today is our 3 year anniversary!!!
A huge thank you to the best staff (official and unofficial). To our families, friends and supporters. We really couldn’t exist without you. ❤️❤️❤️

1/ Jos Louis by Vachon
2/ 2nd anniversary Deep’n’Delicious
3/ 1st anniversary Deep’n’Delicious
4/ Paper in the windows.
5/ This was the last listing of the day
6/ Before tables 201-206
7/ The PDR that never happened.
8/ Porzia in front of Porzia’s before the very first friends & family service. She doesn’t like rhubarb.

We’re hiring a full time line cook to add to our team. Interested or might know someone? Please email bas@porzias.com fo...
08/10/2026

We’re hiring a full time line cook to add to our team. Interested or might know someone? Please email [email protected] for more details.

Porzia’s will be closed from August 3-5 for our annual summer break. See everyone Thursday August 6!
07/31/2026

Porzia’s will be closed from August 3-5 for our annual summer break. See everyone
Thursday August 6!

We’re turning 3! 🎉 To celebrate, we’ve invited chef Coulson Armstrong of Prime Seafood Palace to join us for a one-night...
07/29/2026

We’re turning 3! 🎉
To celebrate, we’ve invited chef Coulson Armstrong of Prime Seafood Palace to join us for a one-night-only anniversary dinner on Sunday August 23.

Together, we’ll be serving a 4-course family-style set menu highlighting produce from Blue Goose Farm to create one-of-a-kind dishes that bring together the flavours, ingredients, and creative energy of both Porzia’s and
Prime Seafood Palace

Seats are limited! Join us for this special night of collaboration, creativity, and community.
Reservations open Thursday July 30 at 12:00pm via our OpenTable page.

Tomato crostino with pesto Genovese and saffron aioli
07/09/2026

Tomato crostino with pesto Genovese and saffron aioli

Porzia’s will be OPEN Wednesday July 1 from 5-9pm.
06/28/2026

Porzia’s will be OPEN Wednesday July 1 from 5-9pm.

Happy Father’s Day
06/21/2026

Happy Father’s Day

Zucchini flowers with stracciatella
06/17/2026

Zucchini flowers with stracciatella

Ravioli verde with Ontario asparagus and St Brigid’s butter
06/01/2026

Ravioli verde with Ontario asparagus and
St Brigid’s butter

Address

319a Oakwood Avenue
Toronto, ON
M6E2V8

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 2pm - 9pm

Telephone

+14166536474

Website

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