07/17/2026
À bientôt, ✨
There’s still time to enjoy our three-course $48 lunch or $65 dinner menus before comes to a close this Sunday, July 19.
From the refreshing Steelhead Crudo and Salade de Pissenlit to the beautifully composed Grilled Octopus, Striped Bass, and sweet finishes like our Chocolate Mousse and Olive Oil Cake, savour the final days of the season’s standout dishes before they’re gone.
Reserve your table through the link in bio.