Auberge du Pommier

Auberge du Pommier Fine French cuisine with innovative influences, tucked away in the Yonge Corporate Centre 🍏✨. Weddings at Auberge du Pommier are breathtakingly beautiful.

Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer.

Creamy stracciatella, the unmistakable pop of caviar, bright rhubarb, marigold oil, and mint come together in a composit...
06/08/2026

Creamy stracciatella, the unmistakable pop of caviar, bright rhubarb, marigold oil, and mint come together in a composition that's equal parts indulgent and fresh 🌱.

You may enjoy our Stracciatella & Caviar during lunch or dinner.

Pluie 🌧️ ou soleil 🌞 our garden terrace is the perfect hideaway for a long lunch, a dinner that lingers, or a quick esc...
06/06/2026

Pluie 🌧️ ou soleil 🌞 our garden terrace is the perfect hideaway for a long lunch, a dinner that lingers, or a quick escape for something sweet, like our monthly afternoon tea service (available the last Sat of every month).

Reserve your table to dine with us in this in this coin de paradis this summer. Note: A limited number of reservations are available, with additional seating offered on a first-come, first-served basis.

Our $65 Table d’Hôte lunch menu offers a refined three-course experience, celebrating seasonal ingredients and classic F...
06/03/2026

Our $65 Table d’Hôte lunch menu offers a refined three-course experience, celebrating seasonal ingredients and classic French technique in every detail 🌱.

Begin with the Salade du Terroir, featuring Ontario-grown leaves, radish, and almond, followed by a comforting Cordon Bleu of Voltigeurs chicken thigh with jambon de Paris, camembert, and Dijon béchamel. To finish, the delicate Gâteau Basque, layered with almond frangipane, sour cherry compote, and Chantilly.

Enjoy it outdoors on our garden terrace for the perfect midday escape ⛲. Available exclusively at lunch, Mon - Fri.

A beautifully composed ending from Pastry Chef Ridvan Karamuk (), featuring layers of chocolate, toasted hazelnut, and s...
06/01/2026

A beautifully composed ending from Pastry Chef Ridvan Karamuk (), featuring layers of chocolate, toasted hazelnut, and smooth praline ice cream.

An evening is best experienced course by course.Our Menu Dégustation is a thoughtfully curated journey through seasonal...
05/29/2026

An evening is best experienced course by course.

Our Menu Dégustation is a thoughtfully curated journey through seasonal French cuisine, showcasing refined technique, exceptional ingredients, and the quiet elegance that defines dining at Auberge.

Settle in and savour the experience. Reservations available through our link in bio ✨.

Classic, with just enough intrigue.Our Tartare de Bœuf is hand-cut and delicately seasoned with capers, cornichon, shall...
05/25/2026

Classic, with just enough intrigue.

Our Tartare de Bœuf is hand-cut and delicately seasoned with capers, cornichon, shallot and mustard, finished with a smoked egg yolk and a gentle touch of espelette pepper. Its vibrant red colour comes from a daily grind of semi-frozen tenderloin and ribeye trimmings, prepared fresh in-house. Served with warm brioche, made from our Pastry Chef Ridvan’s () personal recipe, for the perfect bite every time.

Remise en Bouche | Palate CleanserA gentle pause before the final indulgence. Baileys-poached pear pairs with hazelnut a...
05/22/2026

Remise en Bouche | Palate Cleanser

A gentle pause before the final indulgence. Baileys-poached pear pairs with hazelnut and pear crumble to offer warmth, texture, and a delicate sweetness to close the savoury courses with elegance 🍐.

A refreshing palate cleanser that arrives before the final course of our Menu Dégustation ✨.

A timeless tradition, worth experiencing again and again 🫖✨ . This Saturday, join us for an afternoon of delicate pours,...
05/20/2026

A timeless tradition, worth experiencing again and again 🫖✨ .

This Saturday, join us for an afternoon of delicate pours, sweet and savoury patisserie, and quiet indulgence in our cozy cottage.

Our Afternoon Tea service is $98 per person, and is available the last Saturday of every month. Enjoy the experience on our terrace this summer! Link in bio to reerve.

A simple pleasure, done the Auberge way 🥑.Our Avocat Tartine layers creamy avocado and a delicately poached egg over cri...
05/19/2026

A simple pleasure, done the Auberge way 🥑.

Our Avocat Tartine layers creamy avocado and a delicately poached egg over crisp tartine, finished with fresh tarragon and bright lemon for a beautifully balanced lunch.

Visit us for lunch Monday through Friday from 11:45am–2pm.

Dine with us this weekend ✨ Settle into the warmth of our dining room and enjoy seasonal dishes, thoughtful wines, and a...
05/15/2026

Dine with us this weekend ✨

Settle into the warmth of our dining room and enjoy seasonal dishes, thoughtful wines, and a menu crafted for lingering afternoons and unhurried evenings.

Reserve your table through our website or link in bio. Please note: We will be closed on Victoria Day, Monday, May 18.

Stracciatella & Caviar | rhubarb, marigold oil, mint 🌱 Silky stracciatella meets the briny pop of caviar, lifted with br...
05/13/2026

Stracciatella & Caviar | rhubarb, marigold oil, mint 🌱

Silky stracciatella meets the briny pop of caviar, lifted with bright rhubarb and a touch of herbal freshness. Available on both our lunch and dinner menus.

Retreat from the city by joining us on our covered garden terrace ⛲.Surrounded by lush greens, petites fleurs, the sooth...
05/12/2026

Retreat from the city by joining us on our covered garden terrace ⛲.

Surrounded by lush greens, petites fleurs, the soothing sounds of our fountain, and the warm Auberge hospitality you love, our garden terrace is the place to escape this spring and summer 🌞🌸.

A limited number of reservations are available, with additional seating offered on a first-come, first-served basis.

Pomme 🍎 An apple in form and flavour, reimagined by pastry chef Ridvan Karamuk ().almond sponge, apple compote, white ch...
05/11/2026

Pomme 🍎

An apple in form and flavour, reimagined by pastry chef Ridvan Karamuk ().

almond sponge, apple compote, white chocolate mousse | a delicate illusion where orchard sweetness meets silky indulgence, making it a signature of the experience ✨

Though our Mother’s Day lunch is fully booked, you may still join us for dinner this weekend, to enjoy our full à la car...
05/09/2026

Though our Mother’s Day lunch is fully booked, you may still join us for dinner this weekend, to enjoy our full à la carte or tasting menu, and continue the celebration of Maman in true Auberge style, into the evening 🌸.

Le Boeuf.Perfectly seared wagyu, revealing a tender centre and rich marbling, served with slow-cooked onion, mushroom, p...
05/08/2026

Le Boeuf.

Perfectly seared wagyu, revealing a tender centre and rich marbling, served with slow-cooked onion, mushroom, pomme purée, and a silky sauce au poivre. Deeply savoury with a touch of indulgence, this fourth course is a refined expression of French cuisine, thoughtfully composed. ✨

A midday moment, the way 🍎. Savour our Table d’Hôte lunch experience, available Mon-Fri from 11:45am–2pm, with a curate...
05/04/2026

A midday moment, the way 🍎.

Savour our Table d’Hôte lunch experience, available Mon-Fri from 11:45am–2pm, with a curated three-course menu for $65 per person. Choose your appetizer, entrée, and dessert from a selection of our favourite dishes and settle in for an afternoon of refined, effortless dining.

The perfect excuse to linger a little longer 🍷✨. Reserve your table through our link in bio.

A gentle reminder as la fête des Mères approaches 🌷✨.Our special prix fixe lunch is filling quickly. Celebrate the day w...
05/01/2026

A gentle reminder as la fête des Mères approaches 🌷✨.

Our special prix fixe lunch is filling quickly. Celebrate the day with Chef Kane Van Ee’s () spring‑inspired menu, bringing together brightness, seasonality, and a touch of French savoir‑faire.

✨ Sunday, May 10 | 11:30am–2pm
✨ $130 prix fixe | $60 for petits gourmands
✨ Complimentary underground parking included.

Prefer an evening celebration? Join us for dinner à la carte or indulge in our menu dégustation.

Reserve now and make this Mother’s Day truly memorable.

A delicate ending to an exquisite evening. Though our soufflé isn’t listed on the menu, it is prepared daily in limited ...
04/29/2026

A delicate ending to an exquisite evening.

Though our soufflé isn’t listed on the menu, it is prepared daily in limited quantities, flavours changing at Chef Ridvan’s () discretion.

Simply ask your server for today’s soufflé, and prepare to be delighted by this special, table-side finish ✨.

A final invitation to an evening shaped by terroir and intention 🍷.Join us as we welcome Pearl Morissette (), one of Can...
04/27/2026

A final invitation to an evening shaped by terroir and intention 🍷.

Join us as we welcome Pearl Morissette (), one of Canada’s most singular wine estates, for a guided exploration led by Ludovic Garnier (). Six expressive wines—mineral, textural, and deeply site‑driven—paired with a five‑course tasting menu from Chef Kane Van Ee () and his team.

April 29, 2026 | 6:00 pm
$300 per guest, all‑inclusive

A night of storytelling, craftsmanship, and rare expression awaits ✨. Very limited reservations remain—secure your place through our link in bio.

Consommé, articulated with quiet depth.The third course of our Menu Dégustation reveals itself slowly: aged duck breast ...
04/25/2026

Consommé, articulated with quiet depth.

The third course of our Menu Dégustation reveals itself slowly: aged duck breast lending warmth and resonance, cabbage offering gentle sweetness, and soubise softening each note. Ginger, peanuts, and Thai basil rise delicately at the finish, adding aromatic lift to a broth defined by clarity and intention.

A contemplative pause in the journey—subtle, layered, and guiding the palate forward. Reserve your experience for our spring tasting menu through our link in bio.

04/23/2026

Available one Saturday each month, from 11:45am - 1:45pm 🫖✨.

At $98 per person, indulge in an exquisite selection of finger-sized bites, pastries and fine teas in our charming dining room.

Our upcoming spring & summer tea dates are:
✨ April 25
✨ May 23
✨ June 27
✨ July 25
✨ Aug 29

Reserve your table through our link in bio.

04/23/2026

Celebrate one of Canada’s most influential wine producers with an evening dedicated to Pearl Morissette () 🍷👏.

Renowned for its uncompromising philosophy and site-driven approach, the Niagara estate continues to redefine Canadian terroir. Join us as Ludovic Garnier () guides you through six expressive wines, from mineral-driven whites to vibrant, soulful reds, each thoughtfully paired with a five-course tasting menu by Chef Kane Van Ee () and his team.

April 29, 2026 | 6:00 pm
$300 per person, inclusive of tax and gratuity
five-course | six wine pairings with guided tasting notes
Complimentary parking included

An immersive night of wine, food, and storytelling awaits. Reservations are limited. Secure your table through our link in bio.

This April, our Wine Dinner series expands with three remarkable evenings designed for those who love to explore the wor...
04/19/2026

This April, our Wine Dinner series expands with three remarkable evenings designed for those who love to explore the world through the glass. Each event offers the chance to discover new regions, engage directly with winemakers and sommeliers, and experience how thoughtful pairings elevate French cuisine.

🍷 April 20 — Seguin-Manuel | Led by 10th‑generation winemaker .marion
🍷 April 25 — Chanterêves | Hosted by winemaker Tomoko Kuriyama ()
🍷 April 29 — Pearl Morissette () | Guided by sommelier Ludovic Garnier ()

A number of these evenings are nearing capacity. Secure your seat through the link in our bio.

Daurade, expressed with quiet precision 🌸.A course that speaks in whispers and lingers with intention. The second course...
04/17/2026

Daurade, expressed with quiet precision 🌸.

A course that speaks in whispers and lingers with intention. The second course of our Menu Dégustation is a Japanese sea bream, served in a bright citrus beurre blanc, lifted by radish and the delicate sparkle of finger lime.

A gentle crescendo in flavour, guiding the palate toward the next chapter. Reserve your experience for our spring tasting menu through our link in bio.

04/15/2026

Join us in celebrating 200 years of Domaine Seguin-Manuel, one of Burgundy’s most historic estates 🍷.

We are honoured to welcome 10th-generation winemaker Thibaut Marion (.marion), who will guide guests through a curated tasting of Domaine’s most expressive terroirs, alongside a five-course menu by Chef Kane Van Ee () and his team. Expect standout pairings, including Crémant de Bourgogne, Puligny-Montrachet and Vosne-Romanée.

🍷 $275 per person, inclusive of tax and gratuity | Mon, Apr 20 | 6pm

Seating is limited — visit our link in bio to reserve.

Address

4150 Yonge Street
Toronto, ON
M2P2C6

Telephone

+14162222220

Website

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