Bouffe by Adjey

Bouffe by Adjey Modern French Kitchen and Wine Bar in Dundas West/Ossington
Open Wednesday - Sunday
5-11pm

Wanted. Sous Chef. Culinary Graduate. Red Seal. 3 Years Fine Dining Experience.$63,000 Per Year.Apply in Person.
05/29/2024

Wanted. Sous Chef. Culinary Graduate. Red Seal. 3 Years Fine Dining Experience.
$63,000 Per Year.
Apply in Person.

Who doesn’t want a second helping on Date Night.BOUFFE to GO FRENCH(ish) SANS ...
05/24/2024

Who doesn’t want a second helping on Date Night.
BOUFFE to GO FRENCH(ish) SANS TUDE

New Summer Menu has Arrived!
05/17/2024

New Summer Menu has Arrived!

FRENCH(ish) SANS TUDE
05/01/2024

FRENCH(ish) SANS TUDE

My best friend!
04/30/2024

My best friend!

Now I know!
04/27/2024

Now I know!

Feeling like a million bucks!
04/27/2024

Feeling like a million bucks!

Getting the stacks ready for a busy night!
04/27/2024

Getting the stacks ready for a busy night!

Figure we just use our tag line for the spring/summer menu.Premieres Thursday May 2nd
04/26/2024

Figure we just use our tag line for the spring/summer menu.
Premieres Thursday May 2nd

Mauviel Copper Pots make our French Burgundy snails taste a little more….FRENCH (ish)! SANS TUDE
04/26/2024

Mauviel Copper Pots make our French Burgundy snails taste a little more….
FRENCH (ish)! SANS TUDE

Just arrived and ready for our spring menu starting May 2nd.
04/25/2024

Just arrived and ready for our spring menu starting May 2nd.

LOUISIANA GUMBO GULF SHRIMP | ANDOUILLE | OKRA FRITES
04/25/2024

LOUISIANA GUMBO GULF SHRIMP | ANDOUILLE | OKRA FRITES

Address

1173 Dundas Street W
Toronto, ON
M6J1X3

Opening Hours

Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+14165302522

Website

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