Byblos

Byblos Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively design.
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Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

A crowdpleaser from the start. Can you guess the iconic Byblos dish?
08/20/2026

A crowdpleaser from the start. Can you guess the iconic Byblos dish?

Start your weekend strong with a cocktail and a Byblos feast. Reservations at the link in bio.
08/14/2026

Start your weekend strong with a cocktail and a Byblos feast. Reservations at the link in bio.

08/05/2026

Our Baby Gem salad in the making. Fresh and light, yet packed with flavour.

Hummus doesn’t get more decadent than this. Topped with beef tenderloin, pomegranate, roasted pine nuts and served with ...
07/30/2026

Hummus doesn’t get more decadent than this. Topped with beef tenderloin, pomegranate, roasted pine nuts and served with barbari bread. We call it the royale for a reason.

Harissa Shakshuka at ByblosA breakfast classic packed with flavour and spice. Our shakshuka skillet is filled with roast...
04/23/2026

Harissa Shakshuka at Byblos

A breakfast classic packed with flavour and spice. Our shakshuka skillet is filled with roasted peppers, cumin, smoked paprika, and eggs, complemented by creamy toum and vibrant schug. Served with warm barbari bread for dipping and soaking up the sauce.

Available exclusively for Mother’s Day brunch on May 10. Reserve your celebration via the link in bio.

A three-course Mother’s Day brunch at Byblos, with appetizers to start, brunch favourites, and a sweet treat to finish.F...
04/20/2026

A three-course Mother’s Day brunch at Byblos, with appetizers to start, brunch favourites, and a sweet treat to finish.

Featuring Mother’s Day exclusive like harissa shakshuka, eggs benedict, French toast, and more — with options for everyone to love at the table.

Reservations now open for May 10, 11 AM–2 PM. Link in bio. 🌸🌺🌷

Umm Ali, our brûléed flaky pastry layered with French vanilla custard, poached raisins, and toasted coconut.Finished wit...
02/04/2026

Umm Ali, our brûléed flaky pastry layered with French vanilla custard, poached raisins, and toasted coconut.

Finished with a fiery flare at the table.

12/27/2025

Season’s greetings from Byblos.

We brought a little Mediterranean warmth back with us. We’ll save you something sweet.

12/23/2025

What we’ll be setting on the table this holiday season.
Join us for dinner on Boxing Day or New Year’s Eve. Reserve your holiday dinner online. ✨

💫 Journey to the Eastern Mediterranean as we Toast to 2026 at Byblos! An unforgettable night and special four-course New...
12/09/2025

💫 Journey to the Eastern Mediterranean as we Toast to 2026 at Byblos!

An unforgettable night and special four-course New Year’s Eve dinner awaits. View the menu and reserve now through the link in bio.

Address

11 Duncan Street
Toronto, ON
M5V3M2

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 647-660-0909

Website

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