Minami Toronto

Minami Toronto Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and Perfect for any occasion, we welcome you to reserve today.

Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood. Minami is the fourth culinary concept from ABURI Restaurants’, alongside sister venues Miku Toronto, ABURI TORA and ABURI Hana, further expanding the reach of our trailblazing Aburi cuisine within the Toronto culinary scene. Fashioned to reflect the best of global design, gue

sts are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard. Please note: Your health and safety is our top priority. All guests must wear masks and practice social distancing while in communal areas of the venue. For additional information regarding our sanitary precautions, please visit http://aburirestaurants.com/reopening.

Presenting our five-course Holiday Kaiseki Tasting Menu by Head Chef Nao Akutagawa. From December 1 - 30, savour a refin...
11/13/2025

Presenting our five-course Holiday Kaiseki Tasting Menu by Head Chef Nao Akutagawa. From December 1 - 30, savour a refined celebration of Japanese artistry and seasonal ingredients. Reservations are now open — visit the link in our bio to book your experience.

Indulge in dishes such as the Aburi Sushi Plate, featuring a premium Uni Toro Don and Braised Wagyu Roll, as well as Soy-Braised Pork Belly, Hokkaido Scallop Crudo, and Snow Crab Monaka. The meal concludes with a decadent Vanilla Bean Cheesecake, crafted by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi.

Complement your experience with an optional Wine & Sake Pairing curated by Beverage Manager Angela Allan.

$110 per guest | $45 four-couse beverage pairing
Available during dinner service only at Minami Toronto.

Sip into the winter season with our new cocktail lineup at Minami Toronto, crafted by our talented bartenders Daniela Bu...
11/12/2025

Sip into the winter season with our new cocktail lineup at Minami Toronto, crafted by our talented bartenders Daniela Burgos and Bessie Cheng.

Experience bold, Japanese-inspired creations that warm and delight — from the floral Hanami Hour with sakura bloom gin and pomegranate, to the vibrant Akafuji Fizz with shiso, strawberry, and yuzu. Discover the citrus-forward harmony of the Indigo Sour, or unwind with the refined Tea Party in Manhattan, infused with rum, genmaicha shochu, and chai.

Each cocktail is designed to pair beautifully with our contemporary Japanese cuisine — an experience meant to be sipped, savoured, and shared. 💫

✨ Reserve now to try — link in bio.

Pawtio Season is ON at Minami! Grab the leash, grab a seat, and toast summer with craft cocktails + shareable bites whil...
07/29/2025

Pawtio Season is ON at Minami! Grab the leash, grab a seat, and toast summer with craft cocktails + shareable bites while your pup soaks up the patio vibes. Reserve via link in bio. 🐾🍹

Your most meaningful moments deserve the perfect setting.There’s something magical about seeing a space filled with the ...
06/20/2025

Your most meaningful moments deserve the perfect setting.

There’s something magical about seeing a space filled with the people you love, celebrating a moment that matters. That’s what we love most at Minami.

From intimate weddings like Thaomy and Brendan’s to milestone birthdays and engagement dinners, we’ve been lucky to host memories that last a lifetime. With handcrafted cocktails, beautifully plated Aburi sushi, and warm, attentive service, we’re here to make your celebration feel effortless and unforgettable.

If you’re looking for the place to bring your vision to life, we’d be honoured to be part of it.

Visit minamitoronto.com/events for more information on events and private dining— we’d love to hear your story and help you plan something special.

Meet Baby Ao — light, floral, and effortlessly cool.Crafted by our Bar Team at Minami Toronto, this new cocktail blends ...
06/09/2025

Meet Baby Ao — light, floral, and effortlessly cool.

Crafted by our Bar Team at Minami Toronto, this new cocktail blends shochu, Luxardo, jasmine yuzu, lime, and shiso for a bright, herbaceous profile with just the right hint of sweetness.

It’s the kind of drink that feels like golden hour on King West — fresh, clean, and made to sip slowly. See you at Minami!

Say hello to Summer in Naha, a tropical escape in a glass, created by our talented Bar Team at Minami Toronto.Crafted wi...
06/02/2025

Say hello to Summer in Naha, a tropical escape in a glass, created by our talented Bar Team at Minami Toronto.

Crafted with Havana 7-year rum, Licor 43, pineapple, calpico, lime, and a touch of bitters, this cocktail hits all the right notes: smooth, citrusy, creamy, and just the right amount of bold.

📍 Available now at Minami.

Meet our Dark Chocolate Cake — the kind of dessert you don’t expect to fall for… until you do.Created by our Executive P...
05/26/2025

Meet our Dark Chocolate Cake — the kind of dessert you don’t expect to fall for… until you do.

Created by our Executive Pastry Chef Aiko Uchigoshi, this cake is rich but not heavy, made with silken tofu dark chocolate cream and a dark chocolate almond sponge. Mango passion fruit curd and sorbet add a bright, tropical burst, while the genmai tea cacao nib tuile delivers the perfect crunch.

Now serving at Minami Toronto — save room for this one.

This isn’t your average cocktail. It’s a bold, unexpected collaboration of flavours — Torres 10-year brandy, salted cara...
05/20/2025

This isn’t your average cocktail. It’s a bold, unexpected collaboration of flavours — Torres 10-year brandy, salted caramel liqueur, white miso, demerara, and a fresh shot of espresso.

The miso adds a subtle umami twist that balances the sweetness and deepens every sip.

It’s smooth, rich, and just a little rebellious — kind of like your night out.

📍 Only at Minami Toronto.

Our A5 Miyazaki Wagyu Carpaccio is made with paper-thin slices of buttery wagyu, layered with sun-dried tomato, Miku sau...
05/15/2025

Our A5 Miyazaki Wagyu Carpaccio is made with paper-thin slices of buttery wagyu, layered with sun-dried tomato, Miku sauce, kimizu, and a parmesan tuile that adds just the right amount of crunch.

Pickled fennel and Anaheim chilli bring a pop of brightness and heat, while toasted sesame seeds and fresh pea shoots finish it off with balance and lift.

Come try it at Minami Toronto.

Summer's here and it's heating up! Our amazing Bar team have curated a fresh cocktail menu to help you celebrate the sea...
05/15/2025

Summer's here and it's heating up! Our amazing Bar team have curated a fresh cocktail menu to help you celebrate the season, perfect for kicking off the summer vibes.

From left to right:
Wisteria Maiden: butterfly pea tea-infused gin, umeshu, benedictine, earl grey, and lemon.

Pandan Punch: Havana 3-year & 7-year rum, melon liqueur, Licor 43, pandan, pineapple, genmaicha, coconut milk, and lime.
Akai Breeze: valley of mother of god gin, el gobernador pisco, hibiscus, ginger, and lime.

Sip into summer with our creative cocktails – we can’t wait to see you at Minami!

Celebrate Mother’s Day with an elevated lunch experience.Our Gozen Lunch with Al Ajillo showcases delicate shrimp, scall...
05/06/2025

Celebrate Mother’s Day with an elevated lunch experience.

Our Gozen Lunch with Al Ajillo showcases delicate shrimp, scallops, oysters, and seasonal vegetables simmered in fragrant garlic olive oil, mentsuyu, and kombu dashi—served with a crisp baguette to savour every flavourful note.

Available exclusively from May 9–11 for dine-in lunch service only. Reserve your table today.

Our Sakura Roll is officially back!Madai, red sea bream is cured in Sakura leaf and paired with spicy shrimp, buttery so...
03/31/2025

Our Sakura Roll is officially back!

Madai, red sea bream is cured in Sakura leaf and paired with spicy shrimp, buttery sockeye salmon, and crispy Sakura tempura bits for this new sushi option.

Join us at Minami until the end of April to try all our new Sakura features (including some fun new cocktails😉), here to celebrate cherry blossom season!

For reservations, visit the link in bio.

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Address

225 King Street W
Toronto, ON
M5V3M2

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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