02/28/2026
WHERE THE OCEAN MEETS THE EMBERS š„š
This March at The Carbon Bar, fire meets the tide.
In celebration of International Womenās Day, weāre proud to spotlight the woman leading our fire, our Head Chef Taylor Wells whose roots trace back to the rugged coastlines of Newfoundland.
From wood-smoked meats to flame-kissed seafood, Coast to Coals is her tribute to salt air, cold waters, and generations of coastal cooking where tradition meets bold, live-fire technique.
For one month, the ocean takes centre stage alongside our signature smoke.
Expect smoke.
Expect salt.
Expect something unforgettable.
š„ THE COAST TO COALS FEATURES
š¦ The Ember Platter oysters, smoked mussels, salmon gravlax, beef brisket, pork ribs, cheddar jalapeƱo sausage. Built to share. Built to impress.
š„©š„ Land & Sea Pairings
Brisket & Grilled Shrimp.
Sausage & Lobster Mac Nā Cheese.
Pork Ribs & Rockefeller Oysters.
And more.
š¹ Coastal Cocktails
Screech Rum Dark & Stormy
Signal Hill Old Fashioned
Iceberg Caesar
⨠A Tribute to Women Who Lead
This menu celebrates leadership, legacy, and the women shaping kitchens today.
Itās bold. Rooted. Unapologetically flavour-forward.
Join us this March for a celebration of origin, craft, smoke, salt air ā and serious heat.