What are the opening hours?

Tuesday 5:30pm - 12am Wednesday 12pm - 2pm 5:30pm - 12am Thursday 12pm - 2pm 5:30pm - 12am Friday 12pm - 2pm 5:30pm - 12am Saturday 5:30pm - 12am

George Restaurant

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Canada
Toronto, ON
George Restaurant

Inspired by 'Toronto Cuisine' award-winning, Executive Chef Loseto creates innovative dishes. Private dining rooms available.
(1022)

Chef Lorenzo Loseto engages diners with his compelling dinner menus, inspired by his traditional yet creative approach to smart seasonal cuisine. Alongside the a la carte selections are the Chef's choice tasting menus, bringing the adventure of dining to new heights. Each course can be carefully paired by our knowledgeable staff, while our Sommeliers' wine list takes into consideration the myriad

of flavours and complexities that encompass Loseto's dishes. GEORGE integrates the history of this 1850s chocolate factory with strokes of European flair, from its modern-industrial chandeliers to its intricate Art Nouveau wrought iron screens. Guests can also enjoy a tasty treat from the seasonally designed cocktail list and GEORGE's lounge menu. Summer brings GEORGE diners to our secluded and ever-enchanting courtyard. Romance spills from its fountains and hand-painted umbrellas, heralded as a gem of al fresco dining in Toronto. Before or after dinner, guests can visit Secrette, our French-inspired speakeasy, just steps above the GEORGE dining room.

06/03/2026

Join us for our first patio dinner of the season ☀️

June 12 at 7pm marks our Patio Launch, an evening of cocktails, hors d’oeuvres, a curated dinner, live saxophone, and one of the city’s most beautiful patios.

$120 per person, including a welcome cocktail, chef-selected hors d’oeuvres and three-course dinner.

Limited seating available. Link in our bio!

06/01/2026

Executive Chef Lorenzo Loseto in action!

05/29/2026

Lamb saddle, rested and roasted to a blush. Potato pierogi folded with care. Mint sour cream to cut through it all.
Is this spring on a plate?

05/27/2026

☀️ Primavera Dinner is almost here.

Join us on May 29 for a seven-course spring tasting at GEORGE, focused on seasonal ingredients and a menu shaped by freshness and balance.

7 PM · $125 per person. Link in bio!

05/26/2026

Patio season has arrived at GEORGE Restaurant 🍸

Step into our secluded 19th-century courtyard for cocktails, light bites, and slow summer evenings in the heart of the city.

05/22/2026

Patio season is our favourite time of year, and our team has been counting down the days! We’re ready to welcome you outside. ☀️

05/19/2026

Housed in a restored 1850s chocolate factory on Queen
Street East, GEORGE Restaurant has earned a place in the MICHELIN Guide four consecutive years running - 2022 through 2025. Under Executive Chef Lorenzo Loseto, it remains one of Toronto’s most enduring fine dining destinations.

05/15/2026

Swipe to see how our madeleines are made - piped, baked, and pulled fresh from the tray.

05/13/2026

Behind the glass, before the doors open. This is where the
work happens - quiet, deliberate, and every single
day.

05/08/2026

Before every service, the kitchen comes together.
This is where the evening actually gets built - dish by dish, detail by detail. Twenty-three years of doing it the right way.

05/06/2026

Octopus. Cucumber. Fennel. Carpaccio.
Four ingredients, one plate. And everything you need to
know about how Executive Chef Lorenzo Loseto thinks
about food.

05/01/2026

Some desserts are just sweet. This one has a personality. Maple Baba - syrup-soaked sponge, clouds of crème diplomat, and a papaya gel that ties it all together with something you didn’t know you needed.

04/29/2026

All hand-made. Always.

04/27/2026

Behind every dish is a decision - sometimes dozens of them. Here, our Executive Chef walks you through the making of Tuna à la Carte: sashimi-grade tuna, the soft chew of tapioca, the burst of blood orange.
Every element, exactly where it belongs.

04/24/2026

There’s something special waiting in every corner at George.

04/22/2026

Executive Chef Lorenzo Loseto has spent over 20 years doing what he loves at GEORGE - cooking food that’s rooted in the season, the region, and the person sitting across the table. His tasting menus are built around you - your tastes, your preferences, and he wouldn’t have it any other way.

04/16/2026

A restored 1850s chocolate factory on Queen Street East - now one of Toronto’s most celebrated fine dining destinations. The history, the art, the warmth. This is GEORGE.

04/14/2026

Rhubarb from — a great market day find that will make an appearance on the amuse-bouche of our new menu.

04/11/2026

Mother’s Day reservations at GEORGE are now open! Treat the special women in your life to a curated brunch or dinner on Sunday, May 10.

A spring-inspired four-course menu awaits, with a complimentary mimosa for brunch or prosecco for dinner.

Mother’s Day brunch reservations from 11:00 AM | $99++ per person

Mother’s Day dinner reservations from 5:30 PM | $120++ per person

A kids’ menu is available for both brunch and dinner. Reserve your table via the link in bio.

04/10/2026

Table 66 — a staple at GEORGE. Over the past 24 years, it’s been the setting for many proposals and special occasions.

04/07/2026

Today’s market day highlight? Vibrant chestnut mushrooms from .

04/03/2026

Tables are still available for tonight’s Good Friday Seafood Dinner.

Reserve your spot for this seven-course tasting featuring fresh seafood via the link in bio.

04/02/2026

Spotted at GEORGE: Josh julienning spinach for our ocean trout dish.

03/31/2026

Hothouse Asian eggplant — a rare market day find at this time of year.

Address

111c Queen Street East
Toronto, ON
M5C1S2

Opening Hours

Tuesday	5:30pm - 12am
Wednesday	12pm - 2pm
	5:30pm - 12am
Thursday	12pm - 2pm
	5:30pm - 12am
Friday	12pm - 2pm
	5:30pm - 12am
Saturday	5:30pm - 12am

Website

http://georgeonqueen.com/

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