Canoe

Canoe is located on the 54th Floor of the TD Bank Tower, 66 Wellington Street West, just west of Bay Street on the north side.

Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.

06/02/2026

precision repeated enough times becomes its own kind of art
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chef de cuisine, Roderick Tomiczek (), prepares the snow crab, a supplemental course from our current menu
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a progression of dishes composed to move seamlessly from one course to the next, shaping the experience along the way

05/27/2026

please join us in congratulating Oscar Bonacini (), Assistant General Manager at Canoe, on being recognized as one of Kostuch Media ’s Top 30 Under 30 recipients for 2026 👏.
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this national recognition celebrates the next generation of hospitality leaders shaping the industry through innovation, passion, and a deep commitment to exceptional guest experiences; qualities Oscar brings to Canoe each day through his thoughtful leadership, generosity, and dedication to the craft of hospitality.
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with experience spanning both front and back of house, Oscar leads with a rare depth of understanding and care. His determination, passion, and ability to create lasting impressions have had a meaningful impact on our team and on every guest welcomed into our dining room. we are immensely proud to see his talent and hard work recognized among this year’s recipients 🛶.
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warmest congratulations, Oscar.

05/22/2026

course seven | caramelized honey cake
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strawberry, honeycomb, spruce tip
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a sweet conclusion shaped by the flavours of the season. caramelized honey cake is crafted with honey from Michael Bonacini’s () very own farm, its richness balanced by a light sour cream filling and a touch of citrus. strawberries bring brightness through a vibrant coulis, layered with delicate notes of spruce tip oil. finished with honeycomb and crisp rice pearls for texture, the dish is floral, fresh, and gently indulgent — a final expression of spring across canada.
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experience with us, monday to friday.

05/02/2026

spring arrives, ushering in chef Roderick’s () new menu
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a multi-course journey through the season’s first harvest—where bold, vibrant flavours meet the varied textures of Canada’s landscape. each dish shaped by a deep respect for ingredient and place, guided by canoe’s commitment to zero food waste and thoughtful use of every element
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experience the season at its peak. reserve your table through the link in bio.
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05/01/2026

mother's day is one week away | new seating added🌷
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in response to overwhelming demand, we’ve decided to open brunch at 11am, with a select number of tables now available at that time. treat the special women in your lives to an elegant four-course prix fixe, crafted by chef de cuisine chef roderick tomiczek ().
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with one week to go, we invite you to secure your table and join us for a thoughtfully composed experience, where each course is designed to delight both the eye and the palate, as the city's beautiful backdrop makes the moment even more memorable.
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full menu and reservations can be found on our website or at the link in bio.

04/23/2026

midday, elevated
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join us for lunch and experience a three-course prix fixe, featuring your choice of appetizer, main, and dessert. highlights include stracciatella on ontario seeded rye with roasted grapes and camelina oil, or a classic steak frites—each dish thoughtfully composed and rooted in seasonality.
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$65 per person | available mon to fri, 11:30am–2pm

04/21/2026

earthy, rich, crafted with intention.
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our mushroom risone brings together orzo pasta, wild mushrooms, and parmigiano-reggiano—simple ingredients, elevated through balance and depth.
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it's time you join us for dinner. link in bio to reserve.

04/17/2026

the perfect after-five escape
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our pêche fumée negroni blends amaras espadín verde mezcal, rinquinquin pêche vermouth, white port, and eucalyptus
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meet us at the canoe bar, mon to fri from 11:45am to 11:30pm.

04/16/2026

a refined take on a beloved classic
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beef tartare
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layered with smoked heart, rosemary custard, and crispy sunchokes, bringing richness, warmth, and texture into balance. each element is considered, building a dish defined by depth and precision.

04/08/2026

the seasons are shifting, and so is our menu
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join us today and tomorrow for one final chance to savour our winter tasting menu, thoughtfully crafted by Chef de Cuisine Roderick Tomiczek (). journey from canada’s rugged east coast to its fertile grain lands, across lake‑fed shores and toward open western horizons—each course rooted in place, shaped by the season, and inspired by the landscapes that define it.
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head to our link in bio to reserve your experience.

04/06/2026

a considered expression of canada’s east coast
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cold-poached east coast scallops evoke the purity of the ocean, paired with celeriac, horseradish, burnt chive, and hazelnut. each element is brought together with restraint, yet shaped by the natural intensity of its inspiration.
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experience monday to friday, from 5 to 9:30pm.

04/02/2026

a moment of harmony between sea and season
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Haida Gwaii albacore tuna is delicately prepared and paired with preserved mushrooms, barley, and kale, creating layers of texture and earthiness that ground the dish. finished with caviar and a saké beurre blanc, it balances freshness and depth, drawing inspiration from Canada’s coastal waters and thoughtful technique.
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experience the Canadian west coast. reserve your table through the link in bio.

03/31/2026

crafted to compliment your evening
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let our team craft your experiene; from classics to canoe specials.
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the perfect unwind begins at canoe bar, mon to fri from 11:45am to 11:30pm.

03/27/2026

mother’s day | sunday, may 10 🌷
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this mother’s day, treat the special women in your lives to an elegant four-course prix fixe by Chef de Cuisine Chef Roderick Tomiczek ()
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in celebration of the season’s arrival, each course is thoughtfully composed to delight both the eye and the palate, an experience of understated indulgence.

the full menu is available on our website or at the link in bio. reservations are now open, secure your table via the link in bio.

03/26/2026

a place set just for you.
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up on the 54th floor, the pace slows so skyline views, in-depth palates, exquisite pours and thoughtful moments have opportunities to linger and excite.
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visit us mon to fri from 11:30am.

03/24/2026

a whisky sour, inspired by a slice of canadian history🛶
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named for Gump Worsley, the montreal-born goaltender who split his career between new york and the canadiens, best known for doing things his own way, and favouring whisky above all.
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mulled wine layered with maple whisky, brightened with citrus, and pulled into balance: rich, warming, and sharp enough to hold your attention. enjoy a sip at the canoe bar, mon to fri from 11:30am to 11:30pm.

03/19/2026

treat yourself to an elevated midday indulgence
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begin your meal with our stracciatella with roasted grapes, savoury steak frites to follow, and a standout finale for only $65.
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take lunch hour to new heights. reserve your table today.

03/16/2026

a trip to the rugged terrain of canada’s east coast.
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cold-poached scallops, their natural sweetness preserved with a gentle chill. celeriac cooked in whey brings softness and depth, while horseradish, burnt chive, and hazelnut shape a composed, savoury finish.
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experience , mon to fri from 5 to 9:30pm

03/11/2026

a stop at canoe bar is the perfect mid week escape.🍸
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bar hours: Mon-Fri from 11:45am–11:30pm
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03/09/2026

a moment of warmth and balance
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a harmonious balance of warmth and brightness. pumpkin cake meets the tart vibrancy of sea buckthorn, finished with a fall spice anglaise for a lingering, refined finish.
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available on our multi-course menu. link in bio to reserve.

03/05/2026

an unforgettable experience above the city
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celebrate in style in one of our two exclusive private dining rooms, or transform the evening with a full restaurant buyout on weekends. from intimate celebrations and weddings to corporate dinners, breakfast meetings, and product launches, every event is carefully crafted with refined cuisine, attentive service, and sweeping city views.
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start planning your private event today by contacting [email protected]

03/03/2026

the perfect savoury-sweet refresher
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a playful balance of contrast and restraint. grape sorbet meets the complex flavours of mimolette, finished with dark chocolate for a clean, lingering finish.
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discover this moment as part of our menu.

02/26/2026

a thoughtful expression of Canadian game
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for this fifth course, squab is simply and deliberately prepared: roasted breast, a gently stuffed leg, and parsnip, finished with a savoury seed blend that brings balance and depth to the plate.
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experience this course and the rest of the menu with us, mon to fri, 5 – 9:30pm. reserve at the link in bio.

02/24/2026

a gentle nod to the west coast
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roasted sea bass paired with heritage carrot, cider cream, and a soft xo steamed bun brings balance, comfort, and quiet richness to the plate.
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experience our menu, mon through fri from 5–9:30pm. link in bio to reserve your table.

02/19/2026

course two | cold poached scallops
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delicate east coast scallops gently poached and served chilled, paired with celeriac and cooked slowly in whey. horseradish, burnt chive, and hazelnut bring measured depth.
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experience , monday to friday from 11:30am to 9:30pm

Address

66 Wellington Street W. TD Bank Tower (54th Floor)
Toronto, ON
M5K1H6

Website

https://linktr.ee/canoerestaurant

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