10/14/2026
Celebrate the lingering warmth of the season with our special five-course dinner, featuring delicate autumn flavours, bright citrus notes and creative culinary pairings.
From chestnut velouté with oyster mushrooms to Arctic char poached in orange oil and a refreshing lime and passion fruit dessert, each course offers something to savour.
Discover a new menu every Friday and Saturday.
Reserve your table today! signaturesrestaurant.com