Craft Coffee Canada

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Craft Coffee Canada Your destination for Canada's best coffee! Shop award-winning coffee sourced from some of the world'

Home of Tug 6, Notch, Oughtred Crest and Farm & Forest brands.

Every day, looking for my reason ☕✨
10/08/2026

Every day, looking for my reason ☕✨

Just feeling like I need a different kind of vitamin ☕😉
10/01/2026

Just feeling like I need a different kind of vitamin ☕😉

Morning motivation🥱..Who also needs a cup of coffee?☕👀
09/24/2026

Morning motivation🥱..Who also needs a cup of coffee?☕👀

When things get complicated.. I can rely on my coffee machine. 🤭☕
09/23/2026

When things get complicated.. I can rely on my coffee machine. 🤭☕

09/10/2026

Our talented team took on latte art… results may vary 👀☕️

The taste though? 20/10. No notes.

Fueled by Tug 6 Coffee | Specialty Coffee 🤎

08/26/2026

You will always be remembered ☕️🕊️

P.S. The coffee was goooood!! 🤌☕️

Want to try it as an espresso? Click the link in our bio! 👀

07/21/2026

Everyone at Oughtred has barista skills. 😂☕️ We love vibing at the office with this machine.

(Shoutout to our production planner for the serious barista skills. 👀✨)

Want to learn more about coffee and what life is like at a coffee roastery? Drop your questions below! 👇🤍

🏅 Two-time Golden Bean Medal Winner. One extraordinary cup. Meet the Ethiopia Gora Kone from Dalina Specialty Coffees: a...
06/27/2026

🏅 Two-time Golden Bean Medal Winner. One extraordinary cup.

Meet the Ethiopia Gora Kone from Dalina Specialty Coffees: a light roast from the high-altitude farms of the Nensebo and Guji regions, grown at nearly 2,000 metres above sea level where the thin mountain air and rich soil do things to a coffee bean that simply can't be replicated anywhere else.

Dalina Specialty Coffees is all about sourcing exceptional, traceable coffees that tell the story of the people and places behind every cup, and the Gora Kone is one of their finest expressions of that mission. Harvested in the 2024/25 season, processed washed and dried on raised beds, and crafted from heirloom cultivars grown by small-lot producers who've been doing this for generations, this is the result of everything going right, from the farm all the way to your cup.

And the flavour? It tastes exactly like the land it comes from.

🍑 Apricot: bright, sun-ripened, and luminous 🍯 Honey: gentle, golden sweetness that coats the palate 🍮 Toffee: a warm, lingering finish that makes you reach for another sip

Two Golden Bean medals don't lie. This is specialty coffee at its finest, and you can have it delivered right to your door. ☕

$23 for 340g. Link in bio.

☕ Many great coffees. Not enough mornings. We fixed that! The Craft Coffee Canada Sampler Collection is the easiest way ...
06/24/2026

☕ Many great coffees. Not enough mornings. We fixed that!

The Craft Coffee Canada Sampler Collection is the easiest way to explore the best of specialty coffee without committing to a full bag, or settling for just one.

Choose from 11 curated packs featuring the finest roasts sorted by style so you can find exactly what you're looking for. Into bold espresso? Single origins? Adventurous light roasts? There's a pack for that.

Four 200g bags. One great decision. Starting at $36, with free shipping across Canada on orders over $71. 🇨🇦

Perfect for yourself, or the coffee lover in your life. Comment SAMPLER below, and I’ll send you the link to grab yours👇

☕ Your favourite coffee didn't happen by accident. Behind every balanced, smooth, deeply satisfying cup is a roaster who...
06/20/2026

☕ Your favourite coffee didn't happen by accident.

Behind every balanced, smooth, deeply satisfying cup is a roaster who spent serious time asking: what if we combined this with that?

Coffee blending is one of the most overlooked crafts in specialty coffee. While single-origin beans get a lot of love for their unique character and traceability, blends are where roasters truly show their expertise: carefully selecting coffees from different origins, processing methods, and roast profiles, then combining them in just the right ratios to create something greater than the sum of its parts.

Think of it like cooking. Ethiopian beans might bring the bright, fruity notes. Brazilian adds chocolate and body. Colombian brings it all into balance. Get the ratios wrong and it tastes muddy. Get them right and it tastes like that's exactly how coffee should taste.

We just published a full breakdown of how it's done: from defining a flavour target, to selecting components, to cupping, roast profiling, and the age-old debate of pre vs. post blending.

Whether you're a coffee nerd who wants to geek out on the science, or you just want to understand why your morning cup tastes the way it does, this one's worth a read.

👇Comment Blend below, and I’ll send you the link to the full article!

Address

140-10050 River Way
Delta, BC
V4G1M9

Telephone

+12508835100

Website

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