Ocean Mama Seafood

10/26/2018

Did you miss Ned Bell's and Chef Rob Feenie's Battle on Iron Chef Canada? Well, here you go!

Chefs from across the country, take on Canadian Iron Chefs in culinary battles, creating five dishes using a secret ingredient.

08/10/2018

What an amazing video by Ocean Wise Life Check out their new video highlighting Chef Ned Bell and our Chef Poyan's travels to our Mangrove Raised Organic Shrimp Farms in Vietnam!

Ocean Wise Executive Chef Ned Bell visits a sustainable shrimp farm and cooks on location in this special Ocean Kitchen. Want to know if your seafood is sust...

08/10/2018

05/30/2018

Our Culinary Director Chef Poyan and Executive Chef Ned Bell of Ocean Wise Life travel to Vietnam to have a look at our Organic Shrimp operations. Take a look at how Organic Shrimp are raised in natural mangroves without the use of antibiotics or grown hormones!

https://www.youtube.com/watch?v=G3QRPBM2kHA

04/12/2018

Come join our Culinary Director Poyan Danesh as he joins Chef Ned Bell at this years Wine for Waves happening this Friday at the Four Seasons. Come by and talk about their recent trip to the Nautural Mangroves, Organic Shrimp and Sustainable Shrimp!
http://seafood.ocean.org/events/wfw2018/

04/12/2018

The Vintners Brunch is an extravagant finish to the annual wine fest.

04/12/2018

From dinners and tastings to celebrating Spain and Portugal, the 2018 Vancouver International Wine Festival offered up plenty of fun for wine lovers

11/09/2017

Love the video Ned Bell ! If you're looking for a quick dinner idea, look no further!

Ocean Wise Executive Chef Ned Bell demonstrates cooking the perfect mussel and kelp pasta. Learn more about our sustainable seafood program at ocean.org/seaf...

03/17/2017

Congrats to Chef Ned Bell of Ocean Wise and the Vancouver Aquarium for making it as a finalist for the 2017 Seafood Championship Award! He is being recognized for all his hard work to raise awareness about sustainable seafood. Also for being the founder of Chefs for Oceans in 2014 . CONGRATS CHEF!

http://www.seafoodsource.com/news/environment-sustainability/seaweb-announces-finalists-for-2017-seafood-champion-awards?utm_source=informz&utm_medium=email&utm_campaign=newsletter&utm_content=newsletter

03/15/2017

Our latest you tube video is up! Our chef uses Nextjen Gluten Free to demonstrate how to make Crispy Fried Frog Legs.

https://www.youtube.com/watch?v=5CTzOCSM4Os

03/06/2017

Come and Celebrate the artisans, tradespeople and professionals that help to define Vancouver as a young and thriving city. Ocean Mama Seafood is proud to support Vancouver Community College’s Flourish Fundraising Gala. On March 9th, from 7 to 11pm, join the school at their Broadway campus over delicious canapés, wine tastings and live music – all in benefit of VCC students.

You'll enjoy tastings stations hosted by Vancouver's iconic chefs.

Our very own Chef Poyan Danesh, Hamid Salimian, Jen Peters, David Hawksworth, Angus An, Tobias MacDonald, Tret Jordan, Clement Chan, and more!

Groove to the talented "Three Generations of Jazz" band featuring: Lloyd Arntzen, Tom Arntzen, Arnt Jeffrey Arntzen, Alan Matheson and Jen Hodge.

Help future VCC students flourish as net proceeds to this event fund scholarships and bursaries at VCC.

To read more of the event or to purchase tickets, click the link below.

http://www.vcc.ca/gala/

Since 1965, Vancouver Community College has built up the thousands of tradespeople and artisans who make our city what it is today. Join us as we celebrate 50 years of talent, innovation and achievement. Join VCC Foundation raise scholarship and bursary funds to help VCC students flourish on March 9...