Oxbow Restaurant

Oxbow Restaurant Indulge in the art of good food. We choose to play with our menu, bending traditional cuisine, letting you appreciate dining as it was meant to be..

honestly uncomplicated.

09/04/2026

Some afternoons are better spent on the patio.

A cocktail to start, a few plates for the table and a sunny afternoon overlooking the Bow.

It’s one of our favourite ways to spend a little time at Oxbow.

Happy Hour
Wednesday–Friday | 3–5 PM
Saturday–Sunday | 2–5 PM

25% off patio and lounge menus. 🍸

The best ingredients are always in season.Our Deep Water Farms Baby Romaine Salad features crisp baby romaine, house-mad...
09/02/2026

The best ingredients are always in season.

Our Deep Water Farms Baby Romaine Salad features crisp baby romaine, house-made apple verjus dressing, Maréchal cheese, hazelnuts and mustard pickles for a fresh, vibrant start to your meal.

Reserve your table through the link in our bio.

A contender for Kensington’s best happy hour deal.Every Thursday and Sunday, Oxbow’s Duck Wings are just $8 per pound.Fi...
08/29/2026

A contender for Kensington’s best happy hour deal.

Every Thursday and Sunday, Oxbow’s Duck Wings are just $8 per pound.

Finished with yuzu pink peppercorn, crispy garlic, chilli honey and crispy onion, they’re the perfect excuse to make a date of it.

The second volume of our Oxbow Dinner Series takes us to Spain. Join us Wednesday, September 16 for a five-course Spanis...
08/26/2026

The second volume of our Oxbow Dinner Series takes us to Spain.

Join us Wednesday, September 16 for a five-course Spanish wine dinner featuring Bodegas Riojanas, with special guest Margot Lopez and guest Chef Jeremy Ouellette.

An evening of Spanish cuisine and Rioja wine at Oxbow.

Limited seats available. Reserve your seat through the link in our bio

The art is in the pour.Shaken, strained and finished with care, each of our cocktails at Oxbow brings something distinct...
08/26/2026

The art is in the pour.

Shaken, strained and finished with care, each of our cocktails at Oxbow brings something distinct to the table.

Pull up a seat and discover your next favourite.

This September, a new chapter of our Oxbow Dinner Series begins.For our first evening, we’re heading Down Under with Hug...
08/22/2026

This September, a new chapter of our Oxbow Dinner Series begins.

For our first evening, we’re heading Down Under with Hugh Hamilton Wines for a five-course dinner inspired by the flavours of Australia and the wines of McLaren Vale.

Each course is paired with a Hugh Hamilton wine, moving from vibrant Fiano through bold Shiraz and Cabernet.

Tuesday, September 15
Oxbow | Hotel Arts Kensington
$150 per person

One night. Five courses. Five wines.

Join us as our Oxbow Dinner Series returns with an evening celebrating the food, wine and character of Australia.

Seats are limited. Reserve your table through the link in our bio.

08/21/2026

Some afternoons are best spent in the best seat in the city.

Join us on the Oxbow patio for Happy Hour, where thoughtfully crafted cocktails, seasonal bites and summer afternoons come together.

Happy Hour
Wednesday–Friday | 3–5 PM
Saturday–Sunday | 2–5 PM
25% off the Patio + Lounge Menu

Reserve your table through the link in our bio.

We’re in the final days of , and there are only a few evenings left to experience it.Join us for a limited-time three-co...
08/14/2026

We’re in the final days of , and there are only a few evenings left to experience it.

Join us for a limited-time three-course dinner celebrating Alberta pork, seasonal produce, local honey and the makers behind each ingredient.

Available only through August 16, for $75 per guest, with an optional $30 cocktail pairings featuring spirits from .

Reserve your table through our link in-bio while our Alberta on the Plate menu is still available.

Some evenings are meant to unfold slowly.Our Grilled Half Hen brings together nduja couscous, ají amarillo, grilled corn...
08/12/2026

Some evenings are meant to unfold slowly.

Our Grilled Half Hen brings together nduja couscous, ají amarillo, grilled corn succotash, queso fresco, achiote honey and seasonal local vegetables in a dish designed to savour from the first bite to the last.

Reserve your table through the link in our bio.

08/07/2026

Go behind Oxbow’s Alberta on the Plate menu with Chef Junell Mission and Chef Angeli.

Discover the local producers, seasonal ingredients and inspiration behind this year’s multi-course experience.

Join us at Oxbow for Alberta on the Plate, available Aug. 7–16.

Reserve your table through the link in our bio.

A collection of thoughtfully crafted cocktails.Whether you're joining us for Happy Hour or settling in for dinner, disco...
08/05/2026

A collection of thoughtfully crafted cocktails.

Whether you're joining us for Happy Hour or settling in for dinner, discover cocktails designed with seasonality and balance in mind.

We will see you on the patio.

Made for dipping and savouring. Our Twenty-four-hour slow-braised short rib is served over rich sundried tomato hummus, ...
07/31/2026

Made for dipping and savouring.

Our Twenty-four-hour slow-braised short rib is served over rich sundried tomato hummus, and is complemented by a watercress emulsion, summer squash salad and warm scallion flatbread.

Reserve your table through the link in our bio.

Address

1126 Memorial Drive NW
Calgary, AB
T2N3E3

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 3pm - 9pm

Telephone

+1 403-228-4442

Website

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