Afghan Lemar

16/12/2025

From Kabul to the kitchen, the passion stays the same. Serving our heritage side-by-side.

There is no better partner than my father to keep our traditions alive. 🇦🇫

14/12/2025

Celebrating the heart of Afghan cuisine with this Mahicha Palaw.

The aroma of perfectly seasoned rice, tender lamb shank, sweet caramelized carrots, and dark raisins is simply unbeatable.

What’s your favorite celebratory dish?

10/12/2025

A new menu is coming.

Taste the tradition. Feel the love. ❤️

We’re so excited to bring you the best in Afghan food. A new culinary experience is on the way, and we can’t wait to share our premium flavors with you.

Stay tuned!

COMING SOON!

17/07/2025

The Journey of Navid & Mohammad:
From Kabul to Bruges

Navid was born in the vibrant, bustling streets of Kabul, where the scent of spices filled the air and the sound of laughter echoed through every corner. In their family, food was not just a means of sustenance but a way of life — a tradition lovingly passed down through generations by mothers, fathers, and grandparents.

Among all the dishes that graced their table, one stood out above the rest: Kabuli Palau, the national dish of Afghanistan. For Navid and his father, Mohammed, this dish was more than just a meal; it was a symbol of togetherness, heritage, and the warmth of home.

Years ago, circumstances led the family to leave their beloved Kabul and begin a new life in Bruges, Belgium. The move came with challenges — new surroundings, a different language, unfamiliar streets — but one thing remained unchanged: their passion for Afghan cuisine and their desire to share it with others.

Brugge, a city known for its charm and diversity, became the place where a dream began to take shape. Navid and Mohammed felt something was missing — a true and authentic taste of Afghan cooking, the kind that could transport someone straight back to the warm kitchens of Kabul. With heart, determination, and the culinary traditions passed down from generation to generation, they set out to bring those flavours to their new home.

Realising the potential to introduce a broader audience to the richness of Afghan cuisine, they decided to take a bold step: to open their own restaurant. Not just a place to eat, but a space where every dish tells a story — of home, of history, of heart. A place where every bite takes you on a journey to the soul of Afghanistan.

And so, Afghan Lemar was born —
a tribute to tradition, family, and flavour.

16/06/2025

Op 8-jarige leeftijd kwam Navid Momand (23) met zijn familie van Afghanistan naar België. Nu opent hij er samen met zijn vader een eigen restaurant. Een grote droom van beiden. Dat ze de eerste zijn in Brugge die traditionele keuken van thuisland serveren is een groot pluspunt. “We zijn toevallig...

12/06/2025

Ze zijn vijftien jaar geleden gevlucht uit het toen onrustige Kaboel richting Brugge. In Afghan Lemar serveren ze de typische keuken uit hun thuisland. Lees het via de link in de comments.

03/04/2025

Welkom bij Afghan Lemar 🇦🇫

Ervaar de authentieke smaken van Afghanistan in het hart van Brugge! Bij ons geniet je van traditionele Afghaanse gerechten, bereid met liefde en de beste ingrediënten. Van geurige rijstgerechten en sappige kebabs tot huisgemaakte naan en rijke stoofschotels – elke hap brengt je dichter bij de Afghaanse gastvrijheid.

Kom langs en proef de smaak van onze cultuur. We kijken ernaar uit je te verwelkomen! 🇦🇫

📍 Smedenstraat 55, 8000 Brugge
📞 050 32 07 45
🌐

Afghan Lemar, nestled in the heart of Brugge at Smedenstraat 55, is your go-to destination for delicious halal cuisine. Renowned for its authentic Afghan flavors, Afghan Lemar offers a wide range of mouthwatering dishes, from savory chicken kebabs and tender kofta to an array of refreshing beverages...