OKOZ

OKOZ 🇯🇵 Verfijnde Japanse keuken in hartje Antwerpen. Authentieke sushi, Balfegó bluefin, A5+ Wagyu, oesters en omakase.

Reserveer uw tafel.
📍Nationalestraat 92 Antwerpen BTW nummer: BE0652.693.105
Ondernemingsnummer: 652.693.105

28/08/2026

Gyoza did not begin in Japan. It arrived in the late 1940’s, carried home by soldiers returning from Manchuria, in northeast China.

We make ours the long way. The dough is rolled here this morning. The filling is our own Wagyu. Nothing arrives in a box.

A finer wrapper, a little more garlic and carefully steamed, the way Japan made the dish its own.

Beneath a reduction of tomato, garlic and miso, held low for hours until it turns to velvet. Among the most umami-rich ingredients on earth, from opposite ends of it.

Two on the plate. Especially for you… tonight.

Reserve at www.okoz.eu/reserveren

🇯🇵Japanese gourmet dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

26/08/2026

Grilled tiger prawns, kimchi butter and a touch of masago…

Years ago I ate the best prawns of my life at the fish market in Tokyo. Seared simple, still warm from the grill, so fresh they barely needed anything. I never forgot that taste.

This dish is my way back to that morning. Head-on prawns on the teppanyaki, a warm kimchi butter sauce with just enough heat and masago on top for those little pops of the sea. Not classically Japanese, but it tastes like OKOZ. It tastes like us.

Anyone can plate a prawn. What you cannot copy is the memory and the hand behind it.
Ask your waiter for the secret gamba dish, since it is not (yet) on the menu.

Book in seconds at www.okoz.eu/reserveren, no phone call needed.
🇯🇵Japanese gourmet dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

25/08/2026

Your seat is waiting for tonight.

Reserving takes under a minute at www.okoz.eu/reserveren.

🇯🇵Japanese gourmet dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

22/08/2026

We don't call it the best Wagyu in Antwerp. The certificate does that for us.

Every Wagyu sando starts with A5 rib-eye from Miyazaki, the prefecture that has taken the Prime Minister's Award at Japan's national Wagyu championship four times running.
It arrives with papers: a ten-digit ID, the nose print of the animal, the farm it was raised on.
Rib-eye that gives way before your teeth do. Tonkatsu sauce and cabbage salad. Toasted milk bread, crisp at the edge, soft the whole way through. That's the whole dish. It doesn't need more… oh yes, a touch of gold!

A few tables left from 20:00 tonight.
🇯🇵Japanese gourmet dining
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

17/08/2026

🐟 From the sea to your plate. Never frozen.

Every Balfegó bluefin starts the same way: in the open Atlantic, swimming east.
Each spring the tuna cross the Strait of Gibraltar into the Mediterranean to spawn. They are met off L’Ametlla de Mar -a small fishing town in Tarragona, Catalonia- by a family that has followed this migration for five generations.
They live in open-sea pens 5 km offshore, in the nutrient-rich currents of the Ebro Delta, feeding on sardine and mackerel until they reach their perfect fat point.
Then, one fish at a time, exactly when it’s needed. Never frozen. Never stockpiled. On a plate within 48 hours of leaving the sea.

17/08/2026

🐟 From the sea to your plate. Never frozen.

Every Balfegó bluefin starts the same way: in the open Atlantic, swimming east.
Each spring the tuna cross the Strait of Gibraltar into the Mediterranean to spawn. They are met off L'Ametlla de Mar -a small fishing town in Tarragona, Catalonia- by a family that has followed this migration for five generations.
They live in open-sea pens 5 km offshore, in the nutrient-rich currents of the Ebro Delta, feeding on sardine and mackerel until they reach their perfect fat point.
Then, one fish at a time, exactly when it's needed. Never frozen. Never stockpiled. On a plate within 48 hours of leaving the sea.

15/08/2026

Vandaag is 't Moederkesdag in Antwerpen.

Een dag om samen gezellig aan tafel te zitten, te klinken en gewoon eens te zeggen hoe graag we haar zien. Bij Okoz staan de bubbels koud en zijn er nog een paar laatste tafeltjes (terug) vrij. Kom met de familie, neem er de tijd voor en maak er een mooie herinnering van.

Reserveer snel, we houden graag een plaatsje voor jullie vrij.
🇯🇵Japanese gourmet dining
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

14/08/2026

Er zijn woorden die we te weinig zeggen. En er zijn momenten waarin gebaren luider spreken.
Dit jaar willen we mama's een moment schenken dat blijft nazinderen.
Op vrijdag 14 en zaterdag 15 augustus ontvangen we jullie bij Okoz voor onze Moederdag-omakase, een intieme reis van onze sushi-chef, gerecht per gerecht, aandacht voor elk detail.
Geen menukaart. Geen keuzestress. Enkel zij, jij en een tafel vol kleine wonderen.
Plaatsen zijn beperkt. Reserveer op tijd 🤍

Reserveer nu via www.okoz.eu/reserveren
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

10/08/2026

A moment on our terrace, guided by Yeison your host and sommelier. Every glass tells a story, every course an encounter. Join us tonight!

🇯🇵Japanese gourmet dining in the heart of Antwerp
☎️ 03 435 08 99
📍 Nationalestraat 92, Antwerpen
🚗 Parking Cammerpoorte - Nationalestraat 38

Adres

Nationalestraat 92
Antwerp
2000

Openingstijden

Maandag 18:00 - 22:00
Dinsdag 18:00 - 22:00
Woensdag 18:00 - 22:00
Donderdag 12:00 - 14:30
18:00 - 22:00
Vrijdag 12:00 - 14:30
18:00 - 22:00
Zaterdag 12:00 - 22:00

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