Knead Barossa

19/10/2026

It’s almost that time of the week again… and what better way to spend a sunny Wednesday afternoon than at Knead Barossa’s Locals Night, enjoying quality food & a bottle of w**e at exceptional prices ☀️🌿🍷

This week, we’re embracing the warmer weather with fresh seafood & vibrant spring flavours. Our kingfish ceviche served with pickled shallots, jalapeño & fresh lime won’t last long 👀

You may have noticed a slight change in our Locals Night prices, and we want to take a moment to acknowledge this. We know that value matters, and we want to continue offering a midweek dining experience that feels special, without compromising on the quality, care and seasonal produce that go into every menu.

Each week, you’ll find four $26 options, inclusive of our house-made sourdough and salad, alongside a selection of more premium dishes starting at $30.

Our menus will continue to change weekly, celebrating fresh, seasonal ingredients and the creativity of our kitchen team. Thankyou to our Barossa community for the continued support.

Bookings are essential - as we book out each week - and can be made at kneadbarossa.com or email us at [email protected] for large groups. With tables available from 5:30pm to 8:30pm, we hope to see you there 🍷 🍽️

17/10/2026

Introducing our new spring menu items…. 🌸

And what better time to share them than as we celebrate our two years!

A new season brings new fresh flavours, beautiful Barossa produce & a few new dishes we can’t wait for you to try.

We will let these ones speak for themselves, see you tonight 👀✨

17/10/2026

Today, we celebrate two years of Knead Barossa, and what an incredible journey it has been 🙌

What started as an idea to provide European inspired cuisine & w**es from across the globe has grown into something we are incredibly proud of, and as we celebrate this milestone, we want to take a moment to thank everyone who has been part of our journey so far.

To our wonderful customers, loyal locals, visitors to the Barossa, and everyone who has supported us along the way - thankyou! Whether you’ve joined us for a special occasion, shared a meal with friends, discovered a new favourite w**e, or simply walked through our doors, your support means the world to our Barossa business.

Thank you for being part of our story. Two years in & we’re only just getting started 🥂🤍

Join us tonight & receive complimentary glass of w**e and dessert on us when ordering our $75pp Chefs Tasting Menu to celebrate 🍷🍰

16/10/2026

We have a few spots left! If you would like to join this masterclass please book online
Kneadbarossa.com.au

15/10/2026

Knead Barossa is turning two! 🎈🥂

On Saturday the 17th of October, we are celebrating two years of good food, great w**e & wonderful memories.

To celebrate, we are offering something special. Enjoy our $75pp shared chef’s tasting menu and receive a complimentary glass of w**e and dessert on us 🍷🍰

Two years wouldn’t be the same without the wonderful community that has supported us along the way. We can’t wait to celebrate with you!

See you soon 🤍

13/10/2026

Back to reality this week…? Let us handle dinner this Wednesday with our Locals Nights at Knead Barossa 🍷🙌

This week’s menu might be our best one yet 👀Thoughtfully curated by our chefs to highlight fresh Barossa ingredients and seasonal flavours at exceptional prices. Taking centre stage is our grilled pork chop glazed with sweet honey and cracked black pepper, served alongside crisp Asian greens and finished with a delicate sesame dressing. Now that’s something to look forward too🤌

Starting from $26, enjoy house-made sourdough, a main meal & a side salad. Amazing value, every single Wednesday.

Bookings are essential - as we book out each week - and can be made at kneadbarossa.com or email us at [email protected] for large groups. With tables available from 5:30pm to 8:30pm, we hope to see you there 🍷 🍽️

10/10/2026

A few menu standouts we think deserve a spot at your table tonight. Come hungry, choose your favourite dish & let us take care of the rest 🍷🍝

See you there 🤍

**es **ery

09/10/2026

The home of Knead Barossa ✨

A historic character stone building that formerly housed the old Tanunda Library - now home to Knead Barossa, a European-inspired casual dining restaurant and w**e bar 🍷

📍Save this for your next visit to the Barossa Valley & for the locals, stay tuned for our new menu coming soon…

**es **ery

08/10/2026

The weather today… 🙌☀️

Freshly shucked oysters + a cold glass of Riesling. Does it get better? 🦪🍷

See you tonight @ Knead Barossa

**ery **es

07/10/2026