Caness

Caness Tapas bar in Paddington
Come in, take a seat. Feel at home, enjoy every bite.

2023 Artuke ‘Pies Negros’, Rioja.Foot-stomped, naturally fermented and full of life. Tempranillo gives it generous fruit...
22/07/2026

2023 Artuke ‘Pies Negros’, Rioja.

Foot-stomped, naturally fermented and full of life. Tempranillo gives it generous fruit, while Graciano brings structure, colour and a cool, fresh finish. Rich without feeling heavy, polished without losing its edge.

Find it by the bottle on our ever-changing list.

2023 Artuke ‘Pies Negros’, Rioja, Spain.Foot-stomped, naturally fermented and full of life. Tempranillo gives it generou...
22/07/2026

2023 Artuke ‘Pies Negros’, Rioja, Spain.

Foot-stomped, naturally fermented and full of life. Tempranillo gives it generous fruit, while Graciano brings structure, colour and a cool, fresh finish. Rich without feeling heavy, polished without losing its edge.

Find it by the bottle on our ever-changing list.

18/07/2026

NEW TO THE MENU: Charcoal Octopus.
Tender, smoky octopus fresh from the grill, served over creamy Lima Bean Hummus. Finished with Sobrasada Alioli, Crushed Tomato and Crispy Chickpeas.

A CANESS favourite, reworked. Come in, take a seat!

16/07/2026

CANESS Birthday Club is here.

Bring the friends, we’ll bring the cheers! Gather groups of 7+, dine on our $95pp set menu receive a bottle of sparkling rosé on us.

Valid Friday–Sunday lunch during your birthday month.
T&Cs apply.

14/07/2026

Wagyu Rump MB5.
The salsa does not sit quietly on this one. Mediterranean chimichurri made with smoked sweet de la Vera, sherry vinegar, fresh herbs — loud in all the right way and ready for your table.

12/07/2026

COME IN #4: PRE-SERVICE TASTE.
This is where service starts: around the table, with the team tasting, talking, and learning together.

Our tapas menu is bold, layered, and full of little details — the kind you only understand properly when you know what goes into each dish.

07/07/2026

Your new favourite tapas bar. Find us on Oxford Street — we’ll have a table waiting.

03/07/2026

Salmorejo, start to finish. A thick, creamy and chilled Spanish purée from Córdoba, Andalusia — and the quiet hero behind our Seared Tuna Andaluz.

30/06/2026

Friday lunch, away from the desk. Swing by from 12pm and stay as long as you can get away with. We’ll keep it between us.

27/06/2026

The grill, doing what it does best. Honest ingredients, open flame, and the kind of flavours that stay with you.

This EOFY, gift good wine, good company and a table worth gathering around. Enjoy 10% off CANESS gift vouchers from 1 Ju...
01/06/2026

This EOFY, gift good wine, good company and a table worth gathering around. Enjoy 10% off CANESS gift vouchers from 1 June – 30 June 2026.

Purchase through our link in bio!

29/05/2026

Golden Mirage. Our take on something fresh, fizzy and easy — with tarragon vodka, arak, banana oleo, lemon and Mediterranean tonic 🍋

CANESS, through your eyes. A little look at the celebrations shared around our tables and the moments that end up living...
26/05/2026

CANESS, through your eyes. A little look at the celebrations shared around our tables and the moments that end up living in your camera roll 🎞️

22/05/2026

D-1 until we turn one. Bocadillos, wine, jazz, and big birthday energy from 12pm.

See you tomorrow 🍷

Our beef tartare comes layered. Housemade crispy pita underneath. Beef tartare folded with pimentón-harissa aioli, caper...
21/05/2026

Our beef tartare comes layered.

Housemade crispy pita underneath. Beef tartare folded with pimentón-harissa aioli, capers, herbs, pine nuts and Cultura di Alici through the middle. Crowned with golden allumette potatoes.

Umami-rich, textural, and a CANESS favourite for good reason.

Prawns, with a Middle Eastern soul. Bathed in saffron and lemongrass brown butter, finished with Aleppo pepper. Rich, fr...
19/05/2026

Prawns, with a Middle Eastern soul. Bathed in saffron and lemongrass brown butter, finished with Aleppo pepper. Rich, fragrant, and made for cold nights.

We are open from 5.30pm today, walk-ins always welcome 🪑

Address

348 Oxford Street, Paddington
Sydney, NSW
2021

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 10am

Telephone

+61406362377

Website

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