What are the opening hours?

Monday 4:30pm - 11pm Tuesday 4:30pm - 11pm Wednesday 4:30pm - 11pm Thursday 4:30pm - 11pm Friday 12pm - 11:30pm Saturday 12pm - 12am

bibo

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Modern, elegant, fun wine bar/restaurant with 2 private rooms in the heart of Double Bay. French & Portuguese fusion.
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27/10/2026

Vanella burrata, watermelon and tomato, a playful combination where looks can be deceiving.. 🍉🍅

Creamy, fresh and full of summer flavours, now on our lunch at bibo 👌

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21/10/2026

Your own floor. Your own bar. Your own little world. 🥂

Nominated by Time Out as one of Sydney’s best private dining rooms, bibo offers an experience like no other.

Your own TV, balcony and bathroom, all on a dedicated floor; Completely private and exclusively yours!

Perfect for special celebrations, long lunches, intimate dinners and unforgettable nights with your favourite people.

**ebar

15/10/2026

Cauliflower + Goat Cheese + Chilli
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08/10/2026

This Friday & Saturday lunch special:
Whole Flounder (for 2) sauce meunière with pomme persillade.
🏷️$60
🐠for 2
📍Double bay

07/10/2026

Still feeling incredibly proud of this one. 🏆

After 10 years of bibo being named Australia’s Best W**e Bar List 2026 is a pretty special recognition!

Thank you to our team, our suppliers, our friends in the industry and, most importantly, everyone who has sat at bibo, opened a bottle and shared a glass with us along the way.
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06/10/2026

Get more bibo in your life! 🍷

From this week we are opening for Friday lunches.

Whether you’re settling in for a long lunch, squeezing in a very tasty business meeting, or simply looking for an excuse to sip something delicious, our door will be open!

Think you can challenge our award-winning w**e list? We’d love to see what you’ve got. Bring your bottle, pull up a chair and let’s put it to the test.

BYO is $35 per bottle, so it’s time to raid the cellar!

We will also be running a special set menu only available at Lunch that is a steal with two courses starting at just $50.

Bookings from 12pm every Friday and Saturday. See you there! 🍷🍾

05/10/2026

Taking a little day off today ☀️

bibo is exceptionally closed for the public holiday, but we’ll be back tomorrow, ready to welcome you as usual.

See you tomorrow! 🥂
**ebar

30/09/2026

WE WON!!!

We are absolutely thrilled and a little bit emotional to share that bibo has been awarded Best W**e Bar W**e List in Australia at The Australian W**e List of the Year Awards 2026. Australia's W**e List of Year Awards

For our little w**e bar with a big heart, this one means an enormous amount.

For ten years, we’ve poured our hearts into bibo. We’ve searched for extraordinary bottles, fought for allocations, carefully managed ageing programs in our cellar and built a w**e list that reflects the w**es and w**emakers we love.

We are incredibly grateful to every member of the bibo team, past and present, who has helped shape this place and left their own imprint along the way. Every person who has worked a shift, opened a bottle, shared a recommendation, carried a case, polished a glass, looked after a guest or simply cared deeply about what we do

We would not be where we are today without you!!!

Merci!

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22/09/2026

House Made Gnocchi + Spinach + Hazelnut + Cottage Cheese
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17/09/2026

Meet Fantin Elabo, our Head Chef.

Behind every dish at bibo is a story of dedication, discipline and passion!

Driven by a lifelong love of cooking, Fantin began his culinary journey at just 16, training in Michelin starred kitchens across France, from Le Prince Noir Restaurant Le Prince Noir in Bordeaux to seasonal kitchens in Val Thorens, learning alongside renowned chefs Jean Sulpice and Édouard Loubet

At 24, he made the move to Australia, bringing with him the French discipline and dedication that have shaped his cooking. Over the past five years at bibo, he has worked his way from Chef de Partie to Head Chef, a journey built on hard work, talent, curiosity and a constant desire to improve.

Today, chef Fantin leads our kitchen with a focus on refined, tasty French Portuguese cuisine, using the best local produce with the pursuit of something better every day.

We’re grateful for his dedication, his creativity and the care he puts into every plate.

Thank you Fantin, for everything you bring to bibo. 🫡👨‍🍳

**eBar

Address

7 Bay Street DOUBLE BAY
Sydney, NSW
2028

Opening Hours

Monday	4:30pm - 11pm
Tuesday	4:30pm - 11pm
Wednesday	4:30pm - 11pm
Thursday	4:30pm - 11pm
Friday	12pm - 11:30pm
Saturday	12pm - 12am

Website

http://www.bibowinebar.com.au/

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