Fred's

Fred's Enjoy farm-to-table cooking, with a focus on locally-sourced produce.
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Showcasing the integrity of the freshest local ingredients – think handmade cavatelli with rabbit and peas, leg of lamb "a la ficelle" with laver bread, broad beans and mint; or rhubarb and beaumes de venise mille feuille – Head Chef Danielle Alvarez and her team cook on free standing Tuscan grills and a custom made hearth to elevate produce to its fullest potential. Gourmet Traveller Restaurant A

wards 2018 New Restaurant of the Year
The Weekend Australian’s 2017 Hottest New Restaurant
Ranked #14 on Monocle’s 2017 Global Restaurant Awards
Caitlyn Rees – Winner of Hostplus Hospitality Scholarship

10/09/2026

This Cup Day, settle in for a three-course shared menu, featuring local seasonal produce, including Eastern rock lobster for $225 per person.

Reserve your seat here: merivale.info/melbournecupfreds

21/08/2026

Straight from the fire, made for winter.
Ricotta & braised greens raviolo.

11/08/2026

We spent last Thursday night with Felton Road & winemaker Blair Walter. Indulging in our seasonal à la carte menu and iconic vintages.

Thank you to everyone who joined us. 🤍

07/08/2026

Fred’s. Home of the martini.
A classic, made your way. Gin or vodka - the choice is yours.

Iconic vintages. New releases. Seasonal à la carte.Join us on Thursday, August 6 from 5:30pm for an exclusive evening wi...
31/07/2026

Iconic vintages. New releases. Seasonal à la carte.

Join us on Thursday, August 6 from 5:30pm for an exclusive evening with Felton Road and winemaker Blair Walter.

Reserve your table via the link in our bio.

24/07/2026

Cara Cara orange harvest is here.

Freshly juiced in-house each day using Cara Cara oranges from Living Earth Farm, our seasonal Garibaldi is finished with OKAR and Saison Fallen Quince Vermouth. Available only while the harvest lasts.

23/07/2026

The dish we’re reaching for this winter - potato gnocchi, brown butter, capers, braised greens & parmesan.

13/06/2026

Paddington, we love you 🫶

21/05/2026

Pappardelle ripiene – sweetcorn filled pasta served with warm herb butter.

$18 margaritas for the month of May.Classic, Tommy’s, Watermelon, Passionfruit Yuzu.
08/05/2026

$18 margaritas for the month of May.
Classic, Tommy’s, Watermelon, Passionfruit Yuzu.

11/03/2026

Fig season at its finest. Our delicate tarte tatin - fresh, simple and only here while the season lasts.

Address

380 Oxford Street
Sydney, NSW
2021

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 4pm
5:30pm - 11pm
Friday 12pm - 4pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm
5:30pm - 11pm

Telephone

+61 2 9114 7331

Website

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