Margaret Restaurant

Margaret Restaurant Neil Perry AM presents modern Australian cuisine with Mediterranean and Asian flavours with a large focus on fresh local produce.

We’re still riding the high of having Chef Dave Pynt in the kitchen this week. Wine Director Samuel Shepherd was tasked ...
08/08/2026

We’re still riding the high of having Chef Dave Pynt in the kitchen this week. Wine Director Samuel Shepherd was tasked with matching the best wines Australia has to offer, as Burnt Ends has one of the best Australian forward wine lists in Singapore. We knew Neil would source the best produce, so only the best of the best Australian wineries would do! Thank you to all involved in making two wonderful nights happen!

600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Bone-In Sirloin.
10/07/2026

600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Bone-In Sirloin.

We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria. We’re thrilled to be featured and to s...
13/06/2026

We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria.

We’re thrilled to be featured and to share a little of what makes Margaret so special.

A huge shout out to head chef Mark Lee for his passion, leadership, and dedication behind the scenes.

Thank you to Kris Smith and team for visiting!

Please note that Margaret will be closed on Wednesday 17 June and Thursday 18 June as we host private dining events. We’...
12/06/2026

Please note that Margaret will be closed on Wednesday 17 June and Thursday 18 June as we host private dining events.

We’ll be open for lunch on Thursday and look forward to seeing you ✨

We look forward to welcoming you.

An Evening to remember at Margaret.We were proud to host this year’s Diamond Dinner in support of The room was filled w...
19/05/2026

An Evening to remember at Margaret.

We were proud to host this year’s Diamond Dinner in support of The room was filled with generosity, connection, and shared purpose over beautiful food and good conversation.

Thank you to all the wonderful guests for your incredible support.,

Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷Congratulations to our Hea...
14/05/2026

Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷

Congratulations to our Head Sommelier, Samuel Shepherd and the entire team whose passion and dedication continue to shape our wine program every day ✨

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍
10/05/2026

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍

Craig’s Bigeye Tuna with Macadamia and Wattleseed RomescoBookings via link in bio. Photo:
07/05/2026

Craig’s Bigeye Tuna with Macadamia and Wattleseed Romesco

Bookings via link in bio.

Photo:

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa Bookings via link in bio.Photo
29/04/2026

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa

Bookings via link in bio.

Photo

Address

30-36 Bay Street, Double Bay
Double Bay, NSW
2028

Opening Hours

Wednesday 12pm - 2:30pm
Thursday 12pm - 2:30pm
Friday 12pm - 2:30pm
Saturday 12pm - 2:30pm

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