Margaret Restaurant

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Margaret Restaurant Neil Perry AM presents modern Australian cuisine with Mediterranean and Asian flavours with a large focus on fresh local produce.

5 years of Margaret.What began as a restaurant named in loving memory of Neil’s mother has become a place filled with yo...
13/10/2026

5 years of Margaret.

What began as a restaurant named in loving memory of Neil’s mother has become a place filled with your stories.

As we look back on five years of milestones and memorable meals, our greatest thanks go to the people behind them: our incredible team, our farmers, fishermen and producers, and every guest who has joined us.

Thank you for making Margaret what it is today. Here’s to the next chapter, and many more moments around the table.

With love,
Neil, Sam and the Margaret team.

07/10/2026

This month at the Margaret Family, we’re partnering with Tequila Tromba and Altus Brands to bring you four takes on the classic Paloma, each giving something back to its roots. Every Paloma sold supports the Agave Rewilding Project, helping agave regrow in Mexico.

Join us this month for a Paloma and find your favourite.

Cafe Margaret | Margaret | Gran Torino | Pizzeria Sotto | Double Bay

Last week, Neil joined Michael Vignola at The Eighty Six in New York for The Rare Tour Grand Slam Series. Together, they...
01/10/2026

Last week, Neil joined Michael Vignola at The Eighty Six in New York for The Rare Tour Grand Slam Series. Together, they created a six-course menu celebrating exceptional produce, the craft of beef and a passion for bringing people together around the table.

To Michael and the entire team at The Eighty Six, thank you for welcoming us with such warmth and generosity. A special evening and a privilege to cook alongside you and bring a little bit of Margaret to New York.

We are delighted to be recognised at the Australia W**e List of the Year Awards.W**e has always been central to the Marg...
29/09/2026

We are delighted to be recognised at the Australia W**e List of the Year Awards.

W**e has always been central to the Margaret experience. Our list is built on relationships with great growers, a love of discovery, and the simple pleasure of sharing a bottle around the table.

Congratulations to Samuel Shepherd and the team for the service award, your commitment to professional service and care is something to be proud of.

Thank you to Australia's W**e List of Year Awards organisers, judges and partners for this recognition.

Margaret Double Bay

We are delighted to be recognised at the Australia W**e List of the Year Awards.W**e has always been central to the Marg...
29/09/2026

We are delighted to be recognised at the Australia W**e List of the Year Awards.
W**e has always been central to the Margaret experience. Our list is built on relationships with great growers, a love of discovery, and the simple pleasure of sharing a bottle around the table.
Congratulations to Samuel Shepherd and the team for the service award, your commitment to professional service and care is something to be proud of.

Thank you to Australia's W**e List of Year Awards organisers, judges and partners for this recognition.

Margaret Double Bay

20/09/2026

WE ARE HIRING!

We’d love you to join the Margaret Family.

We are currently looking for passionate and dedicated front-of-house professionals to join our teams across Margaret, Cafe Margaret, Gran Torino and Pizzeria Sotto.

Full-time and casual positions are available for experienced Waiters, Hosts, Bartenders and Sommeliers.

By joining the Margaret Family, you’ll become part of an inspiring and supportive team within one of Sydney’s leading hospitality groups.

Benefits include family meals, dining discounts across all our venues, generous remuneration, work-life balance, extensive training and development, and the opportunity to work alongside Chef Neil Perry and some of the very best in the industry.

We’d love to hear from you. Please email your résumé to [email protected]

We’re still riding the high of having Chef Dave Pynt in the kitchen this week. W**e Director Samuel Shepherd was tasked ...
08/08/2026

We’re still riding the high of having Chef Dave Pynt in the kitchen this week. W**e Director Samuel Shepherd was tasked with matching the best w**es Australia has to offer, as Burnt Ends has one of the best Australian forward w**e lists in Singapore. We knew Neil would source the best produce, so only the best of the best Australian w**eries would do! Thank you to all involved in making two wonderful nights happen!

600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Bone-In Sirloin.
10/07/2026

600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Bone-In Sirloin.

We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria. We’re thrilled to be featured and to s...
13/06/2026

We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria.

We’re thrilled to be featured and to share a little of what makes Margaret so special.

A huge shout out to head chef Mark Lee for his passion, leadership, and dedication behind the scenes.

Thank you to Kris Smith and team for visiting!

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍
10/05/2026

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍

Address

30-36 Bay Street
Sydney, NSW
2028

Opening Hours

Wednesday 12pm - 2:30pm
Thursday 12pm - 2:30pm
Friday 12pm - 2:30pm
Saturday 12pm - 2:30pm

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