Bistro Rex

14/05/2026

Your next date night spot ✨ French dining, beautiful wine and warm bistro atmosphere in Potts Point 🍷

Open daily for dinner
Lunch Thu–Sun
Sunday open all day from midday

Book now

06/05/2026

Discover our latest autumn dishes by Head Chef Fabio - rich flavours, beautiful local produce and classic French bistro dining in the heart of Potts Point ✨

Open daily
Lunch Thu –Sun from 12pm
Dinner every day from 5:30pm
Sunday open all day

Reserve your table now

16/02/2026

✨ NEW MIDWEEK SPECIAL $52 ✨Casarecce with rich duck ragù 🇫🇷, finished with parmigiano and crispy pangrattato.

Served with a fresh mixed leaf salad and your choice of red or white wine 🍷🥗

Midweek never tasted this good👌

Available:
• Wednesday dinner
• Thursday lunch & dinner

📍 Potts Point

Limited availability - reserve your table now!

03/02/2026

Looking for a mid-week treat?
Enjoy our Seafood Fregola with shellfish bisque, mussels, vongole, tomatoes and kombu. Mid-Week Special for $52 🍝🦐

🥗🍷 Includes a complimentary mixed leaf salad and a glass of French red or white wine.

Available Wednesday dinner & Thursday lunch and dinner only.

Book now - spots fill fast!

📍Potts Point

19/12/2025

🥩 MONDAY - 𝗝𝗮𝗰𝗸’𝘀 𝗖𝗿𝗲𝗲𝗸 𝗙𝗹𝗮𝘁 𝗜𝗿𝗼𝗻 𝗦𝘁𝗲𝗮𝗸
served with French fries or salad - all for just $𝟯𝟯! Plus BYO $30/bottle available on Monday&Tuesday

Bistro Rex is a modern French Restaurant and Bistro and Cocktail Bar in the heart of Potts Point, Sydney. Located on Macleay St and open from 12pm daily.

12/12/2025

🥩 MONDAY - 𝗝𝗮𝗰𝗸’𝘀 𝗖𝗿𝗲𝗲𝗸 𝗙𝗹𝗮𝘁 𝗜𝗿𝗼𝗻 𝗦𝘁𝗲𝗮𝗸
served with French fries or salad - all for just $𝟯𝟯!

🍝 WEDNESDAY & THURSDAY - 𝗠𝗶𝗱-𝗪𝗲𝗲𝗸 𝗣𝗮𝘀𝘁𝗮 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 $52🦞 Home-made Mafaldine, Moreton Bay Bug, shellfish bisque, grape tomatoes, kumbu & bottarga - comes with a complimentary mixed leaves salad and a glass of French wine🥗🍷

🎵 MONDAY & THURSDAY DINNER - Live Jazz + $17 Negroni & Gin Martini

🐷 SUNDAY - ALL DAY DINING - New Sunday Roast - Duroc Porchetta from Victoria, Duck Fat Potatoes, Seasonal Vegetables & Burnt Apple Sauce $52pp

12/11/2025

🇫🇷 Modern French Dining in Potts Point

🍴 Prix Fixe Menu*
• Lunch: 3 courses – $59pp
• Dinner: 2 courses – $59pp (+ dessert $65pp)
*Maximum 6 guests per booking
*Available for lunch on weekends too!

🦞 Mid-Week Pasta Special – $52
Homemade Mafaldine with Moreton Bay Bug, shellfish bisque, grape tomatoes, kumbu & bottarga
• Mixed leaves salad & a glass of French wine on the house 🥗🍷

📅 Available:
• Wednesday Dinner
• Thursday Lunch & Dinner

✨ Book your table now - tables filling fast!

📍 Bistro Rex – Potts Point

30/10/2025

🥂 New season dishes are here & tables are filling fast! Fresh flavours, modern French twists, and all your favourite Potts Point vibes📍
If you haven’t booked yet… this is your sign 👀✨
Book now →

20/10/2025

Looking for the perfect midweek dinner or lunch in Sydney?
Join us at Bistro Rex, your local French bistro in Potts Point, for an indulgent pasta and wine special.

Enjoy our home-made Mafaldine pasta with Moreton Bay Bug, shellfish bisque, grape tomatoes, kombu & bottarga - a coastal-inspired French classic.

Served with a fresh mixed leaf salad and a glass of French wine on the house, all for just $52 🥗🍷

Available Wednesday dinner and Thursday lunch & dinner ✨

Perfect for a midweek treat, romantic dinner, or catch-up with friends.
Book your table now and discover why locals love dining at Bistro Rex Potts Point ❤️

👉 Reserve your table today

06/10/2025

Home-made Mafaldine, Moreton Bay Bug, Shellfish Bisque, Grape Tomatoes, Kumbu & Bottarga

Comes with a complimentary mixed leaves salad and a glass of French wine🥗🍷

23/09/2025

🍝 𝗠𝗶𝗱-𝗪𝗲𝗲𝗸 𝗣𝗮𝘀𝘁𝗮 𝗦𝗽𝗲𝗰𝗶𝗮𝗹! $𝟱𝟮
Home made Pappardelle w Wagyu Tail & Shiitake Mushroom Ragù, Fiandino Parmasan - served with a complimentary mixed leaves salad and a glass of French white or red wine 🥗🍷

Available:
• Wednesday Dinner
• Thursday Lunch & Dinner

Bistro Rex, Potts Point

BOOK NOW!

02/08/2025

𝗪𝗮𝗶𝘁𝗲𝗿 𝗖𝗮𝘀𝘂𝗮𝗹 (𝗙𝘂𝗹𝗹 𝗧𝗶𝗺𝗲 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝗰𝗮𝗻𝗱𝗶𝗱𝗮𝘁𝗲)

Bistro Rex is a One Hat French Bistro in the heart of vibrant Potts Point (only 5 mins walk from Kings Cross Station).

We are a sophisticated Sydney take on a Parisian Bistro.

We are passionate about utilising Australia’s finest produce.

Our talented chefs create Modern European dishes and French Bistro favourites!

Open 7 days: Mon - Sun Dinner, Thur - Sun Lunch.

We are looking for highly qualified section waiters with good wine knowledge to join our dynamic team.

You will not only run a section but also: Support our management team by giving our guests an experience they will never forget. Work with our chefs to ensure the food is explained in detail and served to the guests perfectly.

𝗢𝘂𝗿 𝗶𝗱𝗲𝗮𝗹 𝗰𝗮𝗻𝗱𝗶𝗱𝗮𝘁𝗲 𝘄𝗶𝗹𝗹 𝗵𝗮𝘃𝗲 𝗮 𝗯𝗮𝗰𝗸𝗴𝗿𝗼𝘂𝗻𝗱 𝗶𝗻 𝗵𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗱𝗶𝗻𝗶𝗻𝗴:
* 𝗠𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗳 𝟯 𝘆𝗲𝗮𝗿𝘀 𝗶𝗻 𝗮 𝘀𝗶𝗺𝗶𝗹𝗮𝗿 𝗿𝗼𝗹𝗲
* 𝗣𝗹𝗲𝗮𝘀𝗲 𝗱𝗼 𝗡𝗢𝗧 𝘀𝗲𝗻𝗱 𝘆𝗼𝘂𝗿 𝗿𝗲𝘀𝘂𝗺𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗡𝗢 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗿𝘂𝗻𝗻𝗶𝗻𝗴 𝗮 𝘀𝗲𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗮𝘁 𝗹𝗲𝗮𝘀𝘁 𝟲-𝟴 𝘁𝗮𝗯𝗹𝗲𝘀 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁𝗹𝘆
* 𝗬𝗼𝘂 𝗺𝘂𝘀𝘁 𝗯𝗲 𝗮𝗯𝗹𝗲 𝘁𝗼 𝗰𝗮𝗿𝗿𝘆 𝘁𝗵𝗿𝗲𝗲 𝗽𝗹𝗮𝘁𝗲𝘀 𝗮𝗻𝗱 𝗵𝗮𝘃𝗲 𝘀𝗼𝗺𝗲 𝘄𝗶𝗻𝗲 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲!

- Be a clear communicator. 𝗙𝗹𝘂𝗲𝗻𝘁 𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗶𝘀 𝗻𝗲𝗰𝗲𝘀𝘀𝗮𝗿𝘆
- Have the ability to multi-task
- Have a current RSA certificate
- Have genuine enthusiasm and engage with guests confidently
- Be self-motivated and be able to move quickly when it gets busy
- Ensuring up-to-date menu knowledge including beverages/wine
- Learn and grow with the team (Ongoing staff training offered)
- Be punctual with outstanding personal presentation
- Career-focused hospitality professionals

𝗪𝗛𝗔𝗧'𝗦 𝗜𝗡 𝗜𝗧 𝗙𝗢𝗥 𝗬𝗢𝗨?

We love to give back to our team for their hard work!!

** 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗽𝗮𝘆 𝗿𝗮𝘁𝗲 & 𝗮𝗻𝗱 𝗚𝗥𝗘𝗔𝗧 𝗧𝗜𝗣𝗦!!! 𝗧𝗶𝗽𝘀 𝗮𝗽𝗽𝗿𝗼𝘅 $𝟱𝟬𝟬 - $𝟲𝟬𝟬 𝗳𝗼𝗿 𝟲 𝘀𝗵𝗶𝗳𝘁𝘀
* 𝗚𝗲𝗻𝗲𝗿𝗼𝘂𝘀 𝘀𝘁𝗮𝗳𝗳 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁𝘀 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗱𝗿𝗶𝗻𝗸 𝗮𝗻𝗱 𝗱𝗶𝗻𝗲 𝗮𝘁 𝗕𝗶𝘀𝘁𝗿𝗼 𝗥𝗲𝘅
* On-the-job training and pathway to progression
* Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment
* Flexible rosters and working with a caring team of friendly diverse people!
** Great advice for your future hospitality career from a bunch of happy restaurant professionals who have been in the industry for 30 years but are still young at heart 😊
If interested, please get in contact by sending your updated resume/CV to 𝗵𝗲𝗹𝗹𝗼@𝗯𝗶𝘀𝘁𝗿𝗼𝗿𝗲𝘅.𝗰𝗼𝗺.𝗮𝘂

Baci Moore

29/07/2025

Join us for lunch from Thursday to Sunday starting at 12:00pm, and dinner every night from 5:30pm. Sundays – we’re open all day!🍝 𝗠𝗶𝗱𝘄𝗲𝗲𝗸 𝗣𝗮𝘀𝘁𝗮 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 $𝟱𝟮 – Wednesday & Thursday (with complimentary leaf salad and a glass of wine)🥂 𝗣𝗿𝗶𝘅 𝗙𝗶𝘅𝗲 𝗠𝗲𝗻𝘂 – 𝟮 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 $𝟱𝟵 | 𝘄𝗶𝘁𝗵 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 $𝟲𝟱 Available daily (*not after 6pm on Friday & Saturday, max 6 guests) ☎️ Book your table now!

12/07/2025

🇫🇷✨ Paris via Potts Point ✨🇫🇷 𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗕𝗮𝘀𝘁𝗶𝗹𝗹𝗲 𝗗𝗮𝘆! Celebrate with us on 𝗠𝗼𝗻𝗱𝗮𝘆, 𝗝𝘂𝗹𝘆 𝟭𝟰 - enjoy a true taste of France. Visit our website to see all the details about our special menu!