Bistro Papillon

Bistro Papillon A little piece of France in Sydney
(610)

19/06/2026

Not all French icons wear berets, some come in layers of potato. 🇫🇷

Chef Ludo takes us through the story of pommes boulangère, a dish that's been gracing French tables for generations and now completes our Boeuf Bourguignon just as it should.

Bon appétit!

OUI, it’s Bastille Day 🇫🇷For 3 days only, we are bringing Paris to Sydney, think flowing wine, French classics, and all ...
16/06/2026

OUI, it’s Bastille Day 🇫🇷

For 3 days only, we are bringing Paris to Sydney, think flowing wine, French classics, and all the joie de vivre you can handle.

Dust off your beret, gather your most fabulous friends and join us for some extravaganza!

Friday 10, Saturday 11 & Tuesday 14 July
5-course French feast
$140pp
Dinner service only

Vive la France, et à très vite!

Bourgogne des Flandres 🍺 A Belgian beer with main character energy. Brewed in Flanders for generations, it's smooth, ful...
14/06/2026

Bourgogne des Flandres 🍺 A Belgian beer with main character energy.

Brewed in Flanders for generations, it's smooth, full-bodied, and absolutely not here to be subtle. Especially next to a rich confit duck and a cheese board.

À votre santé!

12/06/2026

If winter had a personality, it would be this dish.
Bœuf Bourguignon now comes with pommes boulangère and bacon.

Chef Ludo says it’s the best version yet... and honestly, we’re not about to question him.

08/06/2026

It’s our “Sweet 16” today… 16 years of French classics, lush celebrations, fabulous friendships and making history. Our thanks and love goes out to all our dedicated staff, past and present, our great customers who’ve been supporting us over the years. Thanks to your love of good wine and food we are able to do what is Bistro Papillon. The good times bistro. ❤️🎉🇫🇷

EOFY called… it wants a little French flair 🍷🇫🇷Close the books and open the Bordeaux.At Bistro Papillon, EOFY is the per...
02/06/2026

EOFY called… it wants a little French flair 🍷🇫🇷
Close the books and open the Bordeaux.

At Bistro Papillon, EOFY is the perfect excuse to gather your team or entertain clients over French wine, generous plates, and a healthy dose of joie de vivre.

Enquire now at link in bio.

29/05/2026

This isn’t gnocchi as you know it. 🇫🇷

It’s Parisian-style, baked with aged Comté until golden, then smothered in a Riesling chicken velouté with mushrooms for good measure.

It's the sort of dish that doesn’t try to impress, yet absolutely does.

Just a glass? C’est adorable. Vins Rouges will decide otherwise.
27/05/2026

Just a glass? C’est adorable. Vins Rouges will decide otherwise.

26/05/2026

Pardon our French, but you'll want to try these 🇫🇷

Our Bœuf Bourguignon is now served with pommes boulangère and bacon, and according to Chef Ludo, it simply doesn’t get better than this.

And then there's our Gnocchi à la Parisienne, baked with aged Comté and finished with a Riesling chicken velouté and mushrooms. They're making quite the entrance.

Bon appétit!

EOFY at Bistro Papillon 🇫🇷 Let the accountants close the books, we’ll open the wine.This EOFY, gather your team and take...
17/05/2026

EOFY at Bistro Papillon 🇫🇷 Let the accountants close the books, we’ll open the wine.

This EOFY, gather your team and take over your own little bistro for the evening — private, intimate, and with a touch of indulgence à la française.

We'll serve you a banquet of French classics to enjoy together, exactly as it should be.

Address

98 Clarence Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 3pm
5:45pm - 10pm
Wednesday 12pm - 3pm
5:45pm - 10pm
Thursday 12pm - 3pm
5:45pm - 10pm
Friday 12pm - 3pm
5:45pm - 11pm
Saturday 5:45pm - 11pm

Telephone

+61 2 9262 2402

Website

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