Bistro Papillon

Bistro Papillon A little piece of France in Sydney
(613)

A French soirée? Now you’re speaking our language. 🇫🇷For a birthday, a long lunch, a little soirée or simply an excellen...
13/09/2026

A French soirée? Now you’re speaking our language. 🇫🇷

For a birthday, a long lunch, a little soirée or simply an excellent excuse to gather your favourite people.

And if you’re feeling extra, take over the whole bistro. Up to 35 guests.

Now that’s a party!

Bistro Pap nights. A little wine, a lot of noise, and somehow no one’s ready to leave. You know how it goes. À bientôt!
08/09/2026

Bistro Pap nights. A little wine, a lot of noise, and somehow no one’s ready to leave. You know how it goes.

À bientôt!

You’ve had the wine. You’ve had the cocktails.Now it’s time to get a little French about your beer.Say bonjour to the Pi...
06/09/2026

You’ve had the wine. You’ve had the cocktails.

Now it’s time to get a little French about your beer.

Say bonjour to the Picon Bière 🍺 A cold beer with a splash of bitter orange Picon. Slightly sweet, pleasantly bitter, très French.

You can rush a lot of things. Confit de canard is not one of them.A true French classic, cooked the traditional way, slo...
03/09/2026

You can rush a lot of things. Confit de canard is not one of them.

A true French classic, cooked the traditional way, slowly preserved in its own fat, the method that gives it that deep flavour and tender texture.

C’est trop bon!

02/09/2026

Now serving at Bistro Papillon: Diamantina Entrecôte.

Premium Australian Wagyu from Stanbroke, selected by Chef Ludo for our steak frites.

Bon appétit!

Île Flottante: Proof that the French can turn a cloud into dessert! Soft meringue, warm French vanilla crème anglaise an...
30/08/2026

Île Flottante: Proof that the French can turn a cloud into dessert!

Soft meringue, warm French vanilla crème anglaise and a generous pour of salted caramel.

27/08/2026

Welcome to Bistro Papillon 🥖🇫🇷

A little slice of France in the heart of Sydney, serving classic French bistro fare, beautiful wines and plenty of joie de vivre.

Come for the French food. Stay for the atmosphere.

The French have a very good habit of not rushing the end of dinner.The plates are cleared. The wine is finished. Then co...
23/08/2026

The French have a very good habit of not rushing the end of dinner.

The plates are cleared. The wine is finished. Then comes the important question:
“On prend un petit digestif?”

Jet 27, bien sûr. 🌿🇫🇷

Consider dinner at Bistro Papillon your favourite kind of French lesson. 🇫🇷🍷
20/08/2026

Consider dinner at Bistro Papillon your favourite kind of French lesson. 🇫🇷🍷

For Dad who's got it all, except an excellent excuse for some French indulgence.Treat him to a Bistro Papillon gift vouc...
16/08/2026

For Dad who's got it all, except an excellent excuse for some French indulgence.

Treat him to a Bistro Papillon gift voucher.

Bon appétit, bon vin and someone else doing the cooking. Frankly, what more could a dad want? C’est magnifique. 🇫🇷🥂

12/08/2026

Oh la la, that's one serious mousse!

Traditional Valrhona dark chocolate 🍫🇫🇷

When life gives you liqueur, choose the French kind. 🇫🇷The Kir has been charming the French since the 1940s. A splash of...
09/08/2026

When life gives you liqueur, choose the French kind. 🇫🇷

The Kir has been charming the French since the 1940s. A splash of Crème de Cassis, Mûre or Pêche, topped with wine or bubbles and served with a little joie de vivre.

Choose wisely... or don't. We won't judge.

Santé!

The only thing better than French food? More of it. 🇫🇷Our set menus are made for gathering, bringing together Bistro Pap...
06/08/2026

The only thing better than French food? More of it. 🇫🇷

Our set menus are made for gathering, bringing together Bistro Papillon favourites like escargot, steak frites, duck confit and crème brûlée, all best enjoyed with a bottle (or two) of French wine.

C'est très bon.

02/08/2026

There's cheese... and then there's Fondue Savoyarde. 🫕

A bubbling blend of Gruyère, Beaufort d'Alpage and Comté, served with crusty baguette, house-pickled vegetables and optional charcuterie.

Take it slowly. That's how the French like their fondue (and just about everything else).

This year, celebrate your Christmas party à la française 🇫🇷🎄Gather your guests, choose from two French-inspired set menu...
30/07/2026

This year, celebrate your Christmas party à la française 🇫🇷🎄

Gather your guests, choose from two French-inspired set menus and let us take care of the rest. With exclusive venue hire for up to 35 guests, all you need to do is raise a glass.

Vite! November and December dates are filling faster than a basket of fresh baguettes!

Address

98 Clarence Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 3pm
5:45pm - 10pm
Wednesday 12pm - 3pm
5:45pm - 10pm
Thursday 12pm - 3pm
5:45pm - 10pm
Friday 12pm - 3pm
5:45pm - 11pm
Saturday 5:45pm - 11pm

Telephone

+61 2 9262 2402

Website

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