Frenchies Bistro and Brewery

Frenchies Bistro and Brewery Frenchies is a bistro and brewery based in Sydney.
(237)

Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious menu is designed around seasonal Australian produce and complements our range of craft b**rs, brewed on site.

30/09/2026

A few of the customer favourites we’ve been serving up of late. Find them on the à la carte menu daily.

Have fond memories of these (or similar) dishes? Do you sometimes miss our degustation style dining format? You're in lu...
28/09/2026

Have fond memories of these (or similar) dishes? Do you sometimes miss our degustation style dining format? You're in luck!

We're bringing you a seven-course fine dining experience for one night only on Saturday, 17th October, where guests will enjoy a menu specially curated Thomas, Jean, Yann and our guest chef Édouard Delefortrie of Rose Bay's hatted restaurant, Aambra.

A reflection of their combined experience and inspired by local Australian produce, the dishes are unique, creative, and you might say... A little French. Visit our website for the menu and to book.

Today's the day! Come and join us for a delicious German feast, freshly poured b**rs brewed by our team, games with priz...
25/09/2026

Today's the day! Come and join us for a delicious German feast, freshly poured b**rs brewed by our team, games with prizes to be won, and a whole lot of fun. Order tickets online or get some on the door from 12pm.

24/09/2026

Our beef tenderloin tartare “au couteau” has a new look! We’ve added Kalamata olives, confit tomato and lime juice into the mix, and it’s topped with an indulgent classic: mini shallot rings.

See you for Moules Frites from 6pm tonight and every Wednesday for the foreseeable, featuring Kinkawooka mussels, classi...
23/09/2026

See you for Moules Frites from 6pm tonight and every Wednesday for the foreseeable, featuring Kinkawooka mussels, classic marinière sauce or a weekly changing option, and all the delicious (as in, bottomless!) fries for $29.

Feeling thirsty? Why not add on a middy of b**r – our crisp la**rs and pilsners are the perfect pairing.

22/09/2026

Burger and fries for $25. Make it a classic cheeseburger or weekly-changing special on Tuesday nights.

19/09/2026

A light and bright pasta for warmer days: ricotta and tomato, handmade tortellini, house tomato broth, chilli oil.

14/09/2026

The making of our chicken caesar pita, available on the new weekday lunch menu. Featuring five flavoursome dishes designed for busy workdays, it’s available Tuesday through Friday from 12pm – 2:30pm.

Pretzels, sausages, pork knuckle and more... Our Oktoberfeast menu is here, and it’s got all the classic favourites for ...
14/09/2026

Pretzels, sausages, pork knuckle and more... Our Oktoberfeast menu is here, and it’s got all the classic favourites for guests big and small. Come and join in on the fun on Saturday, 26th September – tickets are available via our website.

New season, new dishes! All the signs to join us for lunch, dinner or something in between today and all weekend long. H...
11/09/2026

New season, new dishes! All the signs to join us for lunch, dinner or something in between today and all weekend long. Head to our website to see our latest menu, and to book.

10/09/2026

Thursdays are for steak frites, and for $42 you’ll get a butcher’s cut steak, cooked your way, bottomless fries and weekly-changing sauce options like red w**e jus and béarnaise. Bookings recommended, walk ins welcome.

Longer days and warmer temperatures mean we're bringing you a new Wednesday night experience from today: Moules Frites! ...
09/09/2026

Longer days and warmer temperatures mean we're bringing you a new Wednesday night experience from today: Moules Frites!

Priced at $29pp it includes Kinkawooka mussels sourced from the pristine waters of Port Lincoln in South Australia, bottomless fries and weekly changing sauces, so there's always a reason to stop by midweek.

We're launching a new lunch menu tomorrow. Packed with flavour, budget-friendly, and designed to grab & go or dine in, t...
07/09/2026

We're launching a new lunch menu tomorrow. Packed with flavour, budget-friendly, and designed to grab & go or dine in, there's a hand rolled pasta, steak frites baguette, confit duck leg and more to choose from. Swipe for all the details and book for the week ahead via our website.

Happy Father's Day to all the dads and father figures, including our very own superstar dad, Thomas ❤️We've got limited ...
05/09/2026

Happy Father's Day to all the dads and father figures, including our very own superstar dad, Thomas ❤️

We've got limited tables left for lunch today, book online or give us a call. Plus, swipe to see what we're serving up from 12pm.

Snacks to share, mains to devour, house crafted drinks to match. It’s sunny spring Fridays, done right when you’re at Fr...
04/09/2026

Snacks to share, mains to devour, house crafted drinks to match. It’s sunny spring Fridays, done right when you’re at Frenchies.

Spring is here, and there’s loads on at Frenchies to welcome in the warmer weather. We’re talking a new Wednesday dining...
01/09/2026

Spring is here, and there’s loads on at Frenchies to welcome in the warmer weather. We’re talking a new Wednesday dining experience, Father’s Day lunch and more. Swipe for all the details.

Dining inspiration for the week ahead: tender, fall-off-the-bone lamb shank, juicy Kalamata olives, and our smooth, rich...
31/08/2026

Dining inspiration for the week ahead: tender, fall-off-the-bone lamb shank, juicy Kalamata olives, and our smooth, rich house tomato jus. Find it on the menu all day, every day we're open (that's Tuesday to Sunday).

29/08/2026

You heard it here first: we’ll be serving up our beef wellington as a special this Father’s Day. Treat dad to a memorable lunch with us – bookings recommended.

Got plans on Saturday, 26th September? Come down for our annual Oktoberfeast event, a celebration of all things German t...
28/08/2026

Got plans on Saturday, 26th September? Come down for our annual Oktoberfeast event, a celebration of all things German that the whole family will enjoy!

We’ll be serving a range of delicious dishes, such as pretzels, pork knuckle and sausages with sauerkraut, we’ve got b**rs brewing away in the tanks – there’s a Festbier, Bavarian Helles, Hefeweizen and more – and from stein holding to barley tossing, there will be fun and games for all.

Secure your tickets via our website.

26/08/2026

Banana leaf wrapped Murray Cod cooked in and on top of coals and live flames, zingy beurre blanc, Avruga caviar. It’s available on the menu as part of Frenchies on Fire night tonight.

To celebrate our 9th birthday week, we're adding the just-released celebration b**r – Party In the Abbey – to Happy Hour...
25/08/2026

To celebrate our 9th birthday week, we're adding the just-released celebration b**r – Party In the Abbey – to Happy Hour!

Head in from 3-6pm today until Friday to enjoy schooners of this limited edition Abbey Ale, which is layered with a blend of eight specialty malts and sugars, and features notes of spicy clove, ripe banana and candied citrus, at middy prices.

We're hosting a special tasting night on Thursday as part of the celebrations too. Visit the Frenchies Family page to secure your free tickets.

Gift packs, b**r glasses, merch, and of course, Sunday lunch at ours. We've got all the dads covered this Father's Day. ...
23/08/2026

Gift packs, b**r glasses, merch, and of course, Sunday lunch at ours. We've got all the dads covered this Father's Day. Visit our website to order and book online, or pop by the bistro Tuesday through Sunday.

20/08/2026

Final call to join us for Saturday’s Raclette Night – we need to close bookings a day early (as in, by tomorrow) to line up your raclettiers!

Book via our website or drop by the bistro to secure your last-minute table. Our full à la carte menu will be running as normal too.

18/08/2026

Spicy charcoal cooked lamb rack, cherry, shiso. It’s on the menu for Frenchies on Fire night, available from 6pm Wednesdays.

Always changing specials that don’t break the bank, house crafted drinks to match and friendly service with our main man...
17/08/2026

Always changing specials that don’t break the bank, house crafted drinks to match and friendly service with our main man Charly at the helm (did you know he’s been with us since the beginning!?).

From quick bites to leisurely get togethers, weekdays are made for lunching at Frenchies. See you from 12pm tomorrow, or book ahead.

Address

6/61-71 Mentmore Avenue
Rosebery, NSW
2018

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

Telephone

+61 2 8964 3171

Website

Alerts

Be the first to know and let us send you an email when Frenchies Bistro and Brewery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category