Lana

Lana Seafood, premium meats, vegetables & wine inspired by the Mediterranean
1st floor of Hinchcliff House
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An effortless dining experience with sharing, generosity & fun at its core. Our tables are filled with plates for sharing - a $79 set menu on offer with optional seasonal add-ons. The drinks list features Australian wines using Italian varietals & blends, as well as explosively colourful cocktails.

14/06/2026

One of our 'Spill The Tea' Cocktails.
Vodka, Jasmine tea, strawberry, citrus, St-Germain.

King prawn, sesame and almond “toast”, hot sauce.
11/06/2026

King prawn, sesame and almond “toast”, hot sauce.

09/06/2026

Lunch at Lana. Every Thursday & Friday.

07/06/2026

Chef plating our Berkshire pork cutlet. Dressed with green peppercorn and hispi cabbage.

04/06/2026

Chef making our Kingfish crudo. This delicate raw fish is sliced to order and elevated with dried tangerine ponzu and salumi oil.

Long weekend hours at Lana.
03/06/2026

Long weekend hours at Lana.

Twenty thousand mapo pastas. And we're still not tired of making it.From day one, the mapo pasta has been one of the dis...
02/06/2026

Twenty thousand mapo pastas. And we're still not tired of making it.

From day one, the mapo pasta has been one of the dishes people come to Lana for. There's been many iterations but one thing has remained the same - using the finest Australian produce that moves with the seasons to make this dish.

It's been on more tables than we can count, and earned its place as a staple on our menu. This winter at Lana we are serving a hearty Tortelli alla mapo lamb “bolognese” with ricotta and bean curd to celebrate five years. Come and try it.

You've booked the corner table, stayed for one more glass, and brought everyone you know through these doors to experien...
02/06/2026

You've booked the corner table, stayed for one more glass, and brought everyone you know through these doors to experience modern, elevated Asian Italian dining.

Five years of nights that ran long, menus that evolved, long relaxing lunches and a room that somehow always felt like the right place to be.

Thank you for making Lana what it is. Here's to the next five.

Five years of Lana. One week of everything you love.Since 2021, you've told us which dishes to keep. The ones you've ord...
02/06/2026

Five years of Lana. One week of everything you love.

Since 2021, you've told us which dishes to keep. The ones you've ordered twice in a sitting, brought people back for, and talked about on the way home. This week, we're putting them all on one menu.

Lana's Greatest Hits runs 01 – 06 June. Five years of favourites, back where they belong.

Book via the link in bio.

The Hot Take. Espolòn blanco tequila, earl grey tea, szechuan pepper, broome chilli, orange and lime.
31/05/2026

The Hot Take. Espolòn blanco tequila, earl grey tea, szechuan pepper, broome chilli, orange and lime.

28/05/2026

Spaghetti bay lobster, pippies, tom yum, tomato and thai basil

26/05/2026

Grounded in tradition, guided by curiosity. A menu that moves with the season.

Chocolate budino. Chocolate and gianduja custard,with blackberries and sakura-cha.
24/05/2026

Chocolate budino. Chocolate and gianduja custard,with blackberries and sakura-cha.

Front row seats. Marble, low light, and the bar in full view.
20/05/2026

Front row seats. Marble, low light, and the bar in full view.

A midday set. Our $79 shared lunch menu
17/05/2026

A midday set. Our $79 shared lunch menu

14/05/2026

In service. The night in full swing.

13/05/2026

Settle in to Lana.

May is Nebbiolo Month at Lana.All month we're celebrating Gabriele Scaglione of Piemonte, the king of Italian wines, wit...
11/05/2026

May is Nebbiolo Month at Lana.

All month we're celebrating Gabriele Scaglione of Piemonte, the king of Italian wines, with a dedicated Nebbiolo selection. A grape celebrated for its perfume, structure and remarkable ageing potential. Five wines, one producer, each one speaking of the land and the stories it holds.

Don't miss it.

Last chance to be in the room. Seats for our first Chefs' Collaboration Dinner of 2026 are nearly gone. Mika Chae of Do...
11/05/2026

Last chance to be in the room.

Seats for our first Chefs' Collaboration Dinner of 2026 are nearly gone. Mika Chae of Doju. On Tuesday 19 May, Mika Chae of Doju joins the Lana kitchen for a shared menu, created for one night only. Korean and modern Italian, woven together with seasonal produce and quiet intention.

$149pp shared menu | Optional Chalmers wine pairing $65pp. Book now via link in bio.

10/05/2026

Where it begins, and where it arrives.

07/05/2026

Prawn toast, kept simple. Crisp, savoury, and just enough heat.

06/05/2026

Citrus-fed rump with bone marrow, salsa verde, karashi and mustard. New on the menu.

Coco–Loco. Coconut gelato, panna cotta, and tapioca, finished with osmanthus.
29/04/2026

Coco–Loco. Coconut gelato, panna cotta, and tapioca, finished with osmanthus.

Make the most of the long weekend. Join us this Anzac Day, then we close for a moment to rest. Reserve your Saturday tab...
24/04/2026

Make the most of the long weekend. Join us this Anzac Day, then we close for a moment to rest.

Reserve your Saturday table.

23/04/2026

Scallop, Murray cod and involtini. Sesame leaf and a touch of finger lime.

Address

5-7 Young Street
Sydney, NSW
2000

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 11:30am - 2:30pm
5pm - 11pm
Friday 11:30am - 2:30pm
5pm - 11pm
Saturday 5pm - 11pm

Telephone

+61272281400

Website

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