Grana

Grana Welcome to Grana, the beating heart of Hinchcliff House where things are made and people gather. Our philosophy is simple, sustainable & locally sourced.

We follow the grain from farm to table – milled on site and used daily in the bakery, pasta room & pastry kitchen. A bustling all-day dining hub, serving up modern Australian cuisine on an Italian blank canvas. From morning coffee to an evening tipple, we focus on delivering the highest quality food & drinks. It’s a neighborhood feel in the middle of the city.

16/06/2026

In service. Dishes flying off the pass straight to your table.

14/06/2026

From grain to plate, this is thoughtful cooking shaped by the best in season produce.

11/06/2026

Step away from the office and have lunch at Grana.

09/06/2026

Tucked in a quiet corner of Grana's main dining room, the Wool Store Space.

Fresh Pasta made daily. This is our Kangaroo Ragù.
07/06/2026

Fresh Pasta made daily. This is our Kangaroo Ragù.

04/06/2026

Dinner at Grana.

The long weekend calls for pasta and a long lunch.We're open and ready — book your table.
03/06/2026

The long weekend calls for pasta and a long lunch.

We're open and ready — book your table.

31/05/2026

Strawberries and cream colada with Archie Rose white rum, sticky strawberry, coconut cream and citrus.

Grana, set and ready. All that’s missing is the conversation.
28/05/2026

Grana, set and ready. All that’s missing is the conversation.

26/05/2026

Prosciutto e melone with sapo melon, fennel pollen and mascarpone. Nothing overworked, just good ingredients.

24/05/2026

Port Lincoln sardines, marinated with citrus, white balsamic, shallot, parsley and fennel, served with whipped goat cheese, olive oil and crostini.

20/05/2026

Every dish finished by hand. Small details, done with care.

17/05/2026

A pairing worth knowing.

Something that complements rather than competes, keeping things balanced from the first bite through to the last.

Made fresh. Pasta pulled, shaped by hand, and ready for the plate.
14/05/2026

Made fresh. Pasta pulled, shaped by hand, and ready for the plate.

10/05/2026

Sweet scallop, lifted with pomegranate and marinated roe. A quiet standout on the table.

07/05/2026

A slower pace, still in motion.

06/05/2026

Autumn on the menu. Australian produce, house-made pasta, and the kind of cooking that lets good ingredients speak for themselves.

28/04/2026

Moments from the room, the kitchen, and everything in between, coming together as one.

24/04/2026

Finishing touches, just before it reaches the table.

23/04/2026

Executive Chef Alex Wong, behind the pass. Inside the kitchen at Grana.

22/04/2026

Mozzarella la perla. Persimmon, walnut, poppyseed and Mt Zero lemon oil.

Built, layer by layer.

A Sunday made with love. This Mother’s Day, Sunday 10 May, it’s Mum’s turn to be taken care of. Join us at Grana for a l...
19/04/2026

A Sunday made with love.

This Mother’s Day, Sunday 10 May, it’s Mum’s turn to be taken care of. Join us at Grana for a long, generous lunch built around everything we do best. House made pasta, seasonal produce and plates designed to share.

Raise a glass with our “Mother Knows Best” cocktail, available to pre order, and enjoy an afternoon of good food and even better company.

$139pp | $70 kids under 12. Book your table now via link in bio.

17/04/2026

Last chance to celebrate five years with us.

April is nearly over and so is your chance to share a complimentary Limoncello shot with us. Bright, citrusy, and just the right note to end on

Don't wait. Book your table now.

16/04/2026

From cellar to table. A considered selection of wines, chosen with care.

Explore the list.

Millefoglie with dark chocolate, black berries, amaretto cream and tonka bean. Made to take your time with.
13/04/2026

Millefoglie with dark chocolate, black berries, amaretto cream and tonka bean. Made to take your time with.

Address

5-7 Young Street
Sydney, NSW
2000

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10pm

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