13/06/2026
One of the standout dishes from our winter menu.
Our Monkfish & Squid Ink Risotto brings together Australian calamari, black garlic glazed monkfish, crème fraîche, salmon caviar and warrigal greens for a rich, flavour-packed plate that's quickly become a guest favourite.
Book your table now ⤵️
cruisebar.com.au/book