29/10/2026
Our new menu has landed 🍝🦀🍷
New season, new plates. Some new favourites and a few we think you’ll be ordering again and again.
Beef tartare brioche with Parmigiano gelato, mustard and chive.
Chilled octopus with watermelon gazpacho, cucumber and chilli.
Calamarata with blue swimmer crab, garlic, chilli and lime.
Moreton Bay bug tagliolini in crustacean bisque with tomato and lemon.
Roasted tomato risotto with stracciatella, aged balsamic and basil.
Slow-cooked lamb shoulder with lamb-infused fregola, carrot, orange and balsamic jus.
All made to be shared down the middle, just as it should be.
New menu. Long table. Good w**e. Very COMO. ❤️
Available now. Book via link in bio.