SUM SUM Dining

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SUM SUM Dining Sum Sum Dining offers a modern Vietnamese cuisine experience inspired by the rich flavours and stories of Vietnam.

Something to look forward to.Long tables, good pours, plates passed around and the people you’ve shared the year with.It...
03/10/2026

Something to look forward to.

Long tables, good pours, plates passed around and the people you’ve shared the year with.

It might only be September, but if an end-of-year get-together is already on your mind, our tables are open for bookings.

King’s Birthday long weekend is coming up 👑Wishing everyone a lovely long weekend ahead, with good food, good company an...
01/10/2026

King’s Birthday long weekend is coming up 👑

Wishing everyone a lovely long weekend ahead, with good food, good company and plenty of time to slow down and enjoy.

From all of us at Sum Sum.

The Sum Sum menu has had a refresh.Some familiar favourites remain, alongside a tighter selection made for sharing, ling...
30/09/2026

The Sum Sum menu has had a refresh.

Some familiar favourites remain, alongside a tighter selection made for sharing, lingering and ordering just one more plate.

Take a look at what’s on the table now. Reservations are open.

📍Shop 11/220 Melbourne St, South Brisbane QLD 4101

The table is set. All that’s missing is you.Come hungry, order a few for the table, add a drink or two and settle in for...
28/09/2026

The table is set. All that’s missing is you.

Come hungry, order a few for the table, add a drink or two and settle in for the evening at Sum Sum.

Some evenings are better when you don’t rush them.Low lights, good food, a bottle for the table and plenty of time to st...
22/09/2026

Some evenings are better when you don’t rush them.

Low lights, good food, a bottle for the table and plenty of time to stay awhile. Come settle in and spend your evening with us at Sum Sum.

📍Shop 11/220 Melbourne St, South Brisbane QLD 4101

18/09/2026

Two mains worth making room for.

Our Indochine Bò Kho brings slow-braised Wagyu beef rib with roasted Dutch carrots, borlotti beans and chat potatoes, while the New Zealand Cod Fish keeps things fresh with tiger prawns, citrus, radicchio and caviar.

Thanks for joining us and capturing the Sum Sum experience. 🤍

A little luxury to start. 🦪Our Honey Bug Oyster pairs fresh oyster with pickled cucumber, salmon caviar and finger lime....
16/09/2026

A little luxury to start. 🦪

Our Honey Bug Oyster pairs fresh oyster with pickled cucumber, salmon caviar and finger lime. Bright, fresh and made for that first bite of the evening.

A dish with a story in every layer.Nguyen’s Dynasty brings together bone marrow, caviar, oxtail, abalone, beef tongue an...
09/09/2026

A dish with a story in every layer.

Nguyen’s Dynasty brings together bone marrow, caviar, oxtail, abalone, beef tongue and quail egg with Mì Xứ Quảng, duck consommé and fermented coriander chilli.

Rich, unexpected, and unmistakably Sum Sum.

📍Shop 11/220 Melbourne St, South Brisbane QLD 4101

A cocktail in hand, something good on the table, and nowhere to rush off to.Sum Sum is now open for à la carte dinner fr...
04/09/2026

A cocktail in hand, something good on the table, and nowhere to rush off to.

Sum Sum is now open for à la carte dinner from Wednesday to Sunday. Come for a drink, stay for dinner, and let the evening unfold.

📍Shop 11/220 Melbourne St, South Brisbane QLD 4101

Fire does the talking.Smoky, caramelised corn ribs balanced with green chilli salt and creamy chipotle mayo. A humble in...
25/08/2026

Fire does the talking.

Smoky, caramelised corn ribs balanced with green chilli salt and creamy chipotle mayo. A humble ingredient, thoughtfully reimagined.

✨Soft Opening Now
📍Shop 11/220 Melbourne St, South Brisbane QLD 4101

Address

Shop11/220 Melbourne Street, South Brisbane
Brisbane, QLD
4101

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+61459466882

Website

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