30/07/2026
A taste of Northern Italy, no passport required 🇮🇹
This August, we’re joining with three signature ravioli dishes by Head Chef Paolo del Monte, each inspired by a different region of the north.
Think pumpkin cappellacci from Emilia-Romagna, roast beef agnolotti from Piemonte, and Lombardia-style casoncelli filled with sausage, amaretti and pear.
Complete the journey with an optional wine flight. Available throughout August for $59pp.
Book your table via the link in bio.