18/09/2026
Meet Ken — our sake sommelier and your guide through International Sake Day at Papi Katsu. 🍶
For one night only, Ken will take you through a carefully selected line-up of sake, each paired with a multi-course menu from the Papi Katsu kitchen.
From house-made yuzu sparkling sake on arrival to Sawahime, Takano and Kikumasamune — every pour has been chosen to bring something different to the table.
Thursday, 1 October
Multi-course dinner with sake pairings
$159pp
Limited seats remain. Book via the link in our bio.