Papi Katsu

Papi Katsu Subterranean Japanese Bar & Restaurant 🥢

A LITTLE PREVIEW OF WHAT’S WAITING FOR YOU THIS THURSDAY 🍷🥃🥩Our Whiskey, Wine & Wagyu dinner with is shaping up to be s...
16/06/2026

A LITTLE PREVIEW OF WHAT’S WAITING FOR YOU THIS THURSDAY 🍷🥃🥩

Our Whiskey, Wine & Wagyu dinner with is shaping up to be something pretty special.

Only 5 seats remain, and we don’t expect them to last much longer. If you’ve been thinking about joining us, now’s the time.

LUNCH JUST GOT EASY.4 DISHES. $69. (Between 2ppl max)Choose any four dishes from our Express Lunch Menu and build your o...
15/06/2026

LUNCH JUST GOT EASY.

4 DISHES. $69. (Between 2ppl max)

Choose any four dishes from our Express Lunch Menu and build your own feast. From Wagyu Beef Gyoza and Chicken Karaage to Salmon Maki, Tempura Eggplant and Grilled Octopus Skewers — every combination works.

Fast enough for your lunch break. Good enough to stay a little longer.

📍PAPI KATSU
Available Tuesday–Friday from 11:30am.

JUST ONE WEEK TO GO! For an evening of whisky, wine and Wagyu awaits.Join us and Pardoo Wagyu at Papi Katsu to experienc...
11/06/2026

JUST ONE WEEK TO GO! For an evening of whisky, wine and Wagyu awaits.

Join us and Pardoo Wagyu at Papi Katsu to experience a curated dining event celebrating premium cuts, exceptional pairings and the art of long-table dining.

A night designed for those who appreciate the finer things.
Bookings essential & available on our website

Some dishes are made to steal the table.Our nigiri selection showcases premium seafood with a focus on simplicity, allow...
10/06/2026

Some dishes are made to steal the table.

Our nigiri selection showcases premium seafood with a focus on simplicity, allowing the ingredients to speak for themselves.

Paired with signature sushi rolls and a sake or cocktail in hand, it's a dining experience best enjoyed with good company.

From the Pilbara coast to Papi Katsu.On June 18, experience Whiskey, Wine & Wagyu featuring premium Pardoo Wagyu, paired...
10/06/2026

From the Pilbara coast to Papi Katsu.

On June 18, experience Whiskey, Wine & Wagyu featuring premium Pardoo Wagyu, paired with exceptional whiskies and wines.

A one-night-only dining experience.

Limited seats available.

Book now via the link in bio.

In Japan, some of the best dining experiences aren't rushed. They're shared.At Papi Katsu, the menu is designed with tha...
09/06/2026

In Japan, some of the best dining experiences aren't rushed. They're shared.

At Papi Katsu, the menu is designed with that same philosophy in mind. Plates arrive progressively, drinks continue to flow, and conversations naturally stretch long into the evening.

Beneath the bustle of St Georges Terrace, a different kind of dining experience unfolds.Located within Brookfield Place,...
06/06/2026

Beneath the bustle of St Georges Terrace, a different kind of dining experience unfolds.

Located within Brookfield Place, Papi Katsu combines Japanese-inspired flavours, considered drinks and a vibrant underground atmosphere that feels worlds away from the CBD above. The share-style menu encourages guests to gather around the table, whether for a quick lunch, a corporate dinner or a celebration with friends.

It's a venue built around connection, conversation and a good time.

The financial year is coming to a close.Gather the team around the table and celebrate the wins, milestones and moments ...
05/06/2026

The financial year is coming to a close.

Gather the team around the table and celebrate the wins, milestones and moments that made the year.

From intimate team dinners to long-table celebrations, Papi Katsu offers a unique setting for your EOFY event, complete with shared dining, curated beverage packages and seamless service.

Enquire your EOFY bookings today.

Something worth staying for... Papi's Blueberry Margarita! 🫐
04/06/2026

Something worth staying for... Papi's Blueberry Margarita! 🫐

Join us on Thursday, June 18 for an exclusive evening celebrating premium Wagyu, exceptional wines, and world-class whis...
03/06/2026

Join us on Thursday, June 18 for an exclusive evening celebrating premium Wagyu, exceptional wines, and world-class whiskey at Papi Katsu.

Expect a carefully curated multi-course menu paired with standout drops, guided tastings, and an unforgettable dining experience designed for lovers of the finer things.
Seats are strictly limited.

📍 Papi Katsu
📅 Wednesday, June 18
🎟️ Bookings essential

Reserve your seat now via the link in bio.

Drift into our izakaya this week 🎋Open from 11:30am
02/06/2026

Drift into our izakaya this week 🎋
Open from 11:30am

Pardoo Brand Ambassador, Jed Gerrard, joins us at our exclusive one-night-only dining experience. Whiskey, Wine & Wagyu....
28/05/2026

Pardoo Brand Ambassador, Jed Gerrard, joins us at our exclusive one-night-only dining experience. Whiskey, Wine & Wagyu. 🥩

Throughout the evening, guests will hear directly from Jed as he shares insights into Pardoo Wagyu’s unique approach to breeding, sustainability, and premium beef production, offering a rare behind-the-scenes perspective into the world of elite Australian Wagyu. 🥩

Joined by Papi Katsu Chef Shane Middleton and Fuji Whisky’s Sascha, the night will feature a specially curated banquet menu showcasing Pardoo Wagyu across multiple courses, thoughtfully paired with premium Japanese whisky pours and considered wine pairings. 🍷

An intimate experience designed for lovers of exceptional hospitality, world-class whisky, and premium Wagyu.

🗻 Limited seats available.
👉 Bookings now live via the link in bio.

Join us for izakaya-style dining and bold Tokyo flavours at Papi Katsu 🍣
20/05/2026

Join us for izakaya-style dining and bold Tokyo flavours at Papi Katsu 🍣

AKITA SILK 🥢🌼Hennessy, Chartreuse, lychee & chrysanthemum, finished with a lemon twist.
19/05/2026

AKITA SILK 🥢🌼
Hennessy, Chartreuse, lychee & chrysanthemum, finished with a lemon twist.

Pardoo Wagyu and Papi Katsu invite you to an exclusive one-night-only premium dining experience celebrating exceptional ...
18/05/2026

Pardoo Wagyu and Papi Katsu invite you to an exclusive one-night-only premium dining experience celebrating exceptional West Australian Wagyu, rare Japanese whisky, and elevated Japanese-inspired cuisine.

For one night only, guests will indulge in a specially curated banquet menu by Papi Katsu Chef Shane Middleton, showcasing Pardoo Wagyu across snacks, shared entrées, mains, and dessert thoughtfully paired with premium Japanese whisky pours and considered wine pairings.

Throughout the evening, Fuji Whisky’s Sascha will guide guests through a rare selection of Japanese whiskies, while Pardoo Wagyu Brand Ambassador Jed Gerrard shares the story, provenance, and craftsmanship behind one of Australia’s most celebrated Wagyu producers.

With limited seats available, this intimate collaboration promises a refined and unforgettable experience for lovers of premium food, world-class whisky, and exceptional hospitality.

Bookings now live in our bio
papikatsu.com

Dine beneath the city with us at Papi Katsu Limited bookings remaining for the weekend!
14/05/2026

Dine beneath the city with us at Papi Katsu

Limited bookings remaining for the weekend!

250g Dry Aged M5 Striploin 🥩Black garlic koji glaze, yakiniky sauce.Rich, bold, and built to steal the table.
13/05/2026

250g Dry Aged M5 Striploin 🥩
Black garlic koji glaze, yakiniky sauce.

Rich, bold, and built to steal the table.

Wine, good food, and one more bottle 🍷✨Dinner at Shui just hits different.
12/05/2026

Wine, good food, and one more bottle 🍷✨
Dinner at Shui just hits different.

Host your next event at Papi Katsu 🍣🥂From birthdays and long lunches to corporate dinners and late-night celebrations ou...
12/05/2026

Host your next event at Papi Katsu 🍣🥂

From birthdays and long lunches to corporate dinners and late-night celebrations our space is built for good food, good drinks & great energy.

Private bookings • Set menus • Cocktails • Good vibes

Enquire now via DM or email ✨

For those who like their desserts dark, rich and indulgent. 🍫Dark Chocolate Ganache VE | GFfinished with black sesame cr...
09/05/2026

For those who like their desserts dark, rich and indulgent. 🍫

Dark Chocolate Ganache VE | GF
finished with black sesame crema and cacao nib.

Mother's Day Plans? Join us Sunday for a special set lunch, $89pp including a complimentary glass of sparkling for Mum o...
08/05/2026

Mother's Day Plans?
Join us Sunday for a special set lunch, $89pp including a complimentary glass of sparkling for Mum on arrival.

As a final touch, every booking goes into the running to win a 1.5L Magnum of Rameau d’Or Rosé.

Bookings now live.
papikatsu.com

Papi’s Katsu Jumbo Prawn 🍤 Japanese tartare - chilli ragyu oil - nori crunchA new signature at Papi Katsu
07/05/2026

Papi’s Katsu Jumbo Prawn 🍤
Japanese tartare - chilli ragyu oil - nori crunch

A new signature at Papi Katsu

Join us downstairs in the Izakaya for a cocktail or bite.open tues - sat
02/05/2026

Join us downstairs in the Izakaya for a cocktail or bite.

open tues - sat

PAPI’S TWICE COOKED EGGPLANT 🍆Crispy, rich, and packed with umami layered with curry tofu whip and wild mushrooms for a ...
01/05/2026

PAPI’S TWICE COOKED EGGPLANT 🍆

Crispy, rich, and packed with umami layered with curry tofu whip and wild mushrooms for a dish that hits every note.
Vegetables, but make it indulgent.

A more intimate way to dine.Our private dining rooms at Papi Katsu offer a quieter, more personal space perfect for long...
29/04/2026

A more intimate way to dine.

Our private dining rooms at Papi Katsu offer a quieter, more personal space perfect for long lunches, celebrations, or simply taking your time.

Same bold flavours, just a little more yours.

Address

Shop HLG103, 125 Street Georges Terrace
Perth, WA
6003

Opening Hours

Monday 11am - 2:30pm
5pm - 11pm
Tuesday 11am - 2:30pm
5pm - 11pm
Wednesday 11am - 2:30pm
5pm - 11pm
Thursday 11am - 2:30pm
5pm - 11pm
Friday 11am - 2:30pm
5pm - 11pm
Saturday 5pm - 11pm

Telephone

+61 8 6255 9889

Website

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