Samuels On Mill

Samuels On Mill Local dining in the heart of Perth. Find us at 14 Mill Steet, Perth

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I spy something cheesy. South west beef fillet with smoked burrata crema, or burnt butter sage and burrata gnocchi... de...
20/09/2026

I spy something cheesy.

South west beef fillet with smoked burrata crema, or burnt butter sage and burrata gnocchi... decisions decisions.

October 17th. Book now.

Freshly made filled with burnt truffle honey, hazelnut crumb and our all time favourite house-made focaccia. One night ...
16/09/2026

Freshly made filled with burnt truffle honey, hazelnut crumb and our all time favourite house-made focaccia.

One night only.

There's nothing like an overload of oozy, gooey, freshly made cheese to get you going, and our Italian heroes over at ...
14/09/2026

There's nothing like an overload of oozy, gooey, freshly made cheese to get you going, and our Italian heroes over at are all about it.

So we made it a thing. We'll have them in for one night only to make it for you fresh. That's right, full live burrata show, Pugliese style, tabled with four courses of cheesy, tasty goodness.

Who said you need to go to Italy to get burrata that fresh?

Saturday, October 17th, 6pm, or 7.30pm. Tickets online now via our link in bio.

Let's get cheesy.

It sure is getting hot in the Samuels kitchen.We're announcing something cheesy tomorrow. Stay tuned.
13/09/2026

It sure is getting hot in the Samuels kitchen.

We're announcing something cheesy tomorrow. Stay tuned.

Spring made better thanks to our pals at . Giniversity botanical cured salmon, gin cucumber emulsion, caviar, lemon dres...
12/09/2026

Spring made better thanks to our pals at .

Giniversity botanical cured salmon, gin cucumber emulsion, caviar, lemon dressing, dill and orange. Basically spring on a plate.

Spring has officially sprung at Samuels. New menu. Seasonal produce. All the good things. See you soon.
11/09/2026

Spring has officially sprung at Samuels.

New menu. Seasonal produce. All the good things.

See you soon.

Roasted WA snapper, with a dill beurre blank you won't stop talking about. On the Winter menu for a few weeks longer. Bo...
27/08/2026

Roasted WA snapper, with a dill beurre blank you won't stop talking about. On the Winter menu for a few weeks longer.

Book via our link in bio.

Final call for our wine series. This Thursday. No extensions. Don't be the one to miss it. Book 'From the Earth' via th...
25/08/2026

Final call for our wine series.

This Thursday. No extensions. Don't be the one to miss it.

Book 'From the Earth' via the link in bio.

Tableside shaved Manjimup truffles. Don't mind if we do. 'From the Earth' with this Thursday. The final week. Don't mis...
23/08/2026

Tableside shaved Manjimup truffles. Don't mind if we do.

'From the Earth' with this Thursday.

The final week. Don't miss it.

Do you ever just get that craving for a real good chocolate fondant?Rich centre, vanilla ice cream, no apologies. Paired...
19/08/2026

Do you ever just get that craving for a real good chocolate fondant?

Rich centre, vanilla ice cream, no apologies. Paired with Cane Cut for the ultimate experience.

Only available for two more Thursdays. Book 'From the Earth' via our link in bio.

Sous vide chicken breast, beetroot mash, leek and tarragon cream, and some honey glazed carrots to top it off. Think Sun...
16/08/2026

Sous vide chicken breast, beetroot mash, leek and tarragon cream, and some honey glazed carrots to top it off.

Think Sunday Roast but on a different level.

It feels like a good day for truffles... and wagyu.. and wine. Round two of our series tonight. Who's in?Final tables v...
12/08/2026

It feels like a good day for truffles... and wagyu.. and wine.

Round two of our series tonight. Who's in?

Final tables via the link in bio.

Nothing like a winter classic
11/08/2026

Nothing like a winter classic

Truffle season is well underway and god we're excited about it. Our first Thursday with went off - who's joining us th...
09/08/2026

Truffle season is well underway and god we're excited about it.

Our first Thursday with went off - who's joining us this week?

Book 'From the Earth' via the link in bio before spots fill.

Smoky, dreamy, tasty goodness. The Smoked Old Fashioned - a winter special made for showing off.
06/08/2026

Smoky, dreamy, tasty goodness. The Smoked Old Fashioned - a winter special made for showing off.

Two days until we kick off our 'From the Earth' series with . Tables are filling up - be sure to book via our link in bi...
04/08/2026

Two days until we kick off our 'From the Earth' series with .

Tables are filling up - be sure to book via our link in bio.

Address

14 Mill Street
Perth, WA
6000

Opening Hours

Monday 9am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9:30pm

Telephone

+61 8 9215 2422

Website

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