Samuels On Mill

Samuels On Mill Local dining in the heart of Perth. Find us at 14 Mill Steet, Perth

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Dibs first bite. Tableside shaved Manjimup truffle, fresh scallops, cauliflower puree and a damn good hazelnut crumb. Fi...
30/07/2026

Dibs first bite.

Tableside shaved Manjimup truffle, fresh scallops, cauliflower puree and a damn good hazelnut crumb.

First Thursday is next week. Have you booked yet?

More truffle with that please. The only way to do a truffle dinner. Thursdays in August.
26/07/2026

More truffle with that please.

The only way to do a truffle dinner. Thursdays in August.

Spotted at the wine wall. does business lunch.
23/07/2026

Spotted at the wine wall.
does business lunch.

This one's not messing around.High-grade cut, king oyster mushroom, saucy puree on top. Pair it with a 2023 Cab Sav an...
21/07/2026

This one's not messing around.

High-grade cut, king oyster mushroom, saucy puree on top. Pair it with a 2023 Cab Sav and you've got a genuinely unfair combination.

Thursdays only, throughout August.
Book via the link in bio.

Surf and turf has a whole new meaning with this one.Tableside shaved Manjimup truffle, scallops, cauliflower puree, and ...
19/07/2026

Surf and turf has a whole new meaning with this one.

Tableside shaved Manjimup truffle, scallops, cauliflower puree, and a hazelnut mushroom crumble for crunch.

Available exclusively Thursdays in August.

A corner booth. A bottle's worth of . Wagyu and truffle doing the heavy lifting.August's easiest decision.Seats are fill...
16/07/2026

A corner booth. A bottle's worth of . Wagyu and truffle doing the heavy lifting.

August's easiest decision.

Seats are filling fast.
Book 'From the Earth' via our link in bio.

Dig in. We know you want to.
14/07/2026

Dig in. We know you want to.

Chilli prawn linguine - with a bisque so good you'll want to lick the bowl clean (but maybe not at the work lunch). New ...
12/07/2026

Chilli prawn linguine - with a bisque so good you'll want to lick the bowl clean (but maybe not at the work lunch).

New to the Express Lunch line up. $35 for a plate and drink - solid maths for a weekday.

A closer look at our special guests this August - the region's best, from farm to table.Read more via the link in bio.
09/07/2026

A closer look at our special guests this August - the region's best, from farm to table.

Read more via the link in bio.

Some of winter's best comes from beneath the surface. is joining us in the city for a limited edition Winter Wine Serie...
07/07/2026

Some of winter's best comes from beneath the surface.

is joining us in the city for a limited edition Winter Wine Series, and they're bringing some friends.

Thursdays in August: Manjimup .hill shaved tableside, premium cuts from , chocolate fondant, and pairings to match.

Single courses from $48. Or don't hold back - $220pp for the full three courses, paired.

Limited tables. Book now via the link in bio.

You thought we'd stop at a new menu?Our Express Lunch just got a shake up, and it's a good one. Paprika grilled chicken,...
06/07/2026

You thought we'd stop at a new menu?

Our Express Lunch just got a shake up, and it's a good one. Paprika grilled chicken, a properly moreish curried couscous, mint yoghurt, spiced veggies to match.

New favourite, locked in. $35 plate and drink. Ready and waiting.

Smoked Negroni fans, you might want to sit down for this one.We have news. Big news. Smoky news. There's a new sibling i...
05/07/2026

Smoked Negroni fans, you might want to sit down for this one.

We have news. Big news. Smoky news. There's a new sibling in town.

It's bold, it's a little bit show-offy, and it's just as good as the Negroni.

Enter the Smoked Old Fashioned. On the menu now, alongside a few new Winter warmers.

premium cut, and a Japanese chimichurri that'll live rent free in your brain. Quietly one of our favourite dishes on ...
02/07/2026

premium cut, and a Japanese chimichurri that'll live rent free in your brain.

Quietly one of our favourite dishes on the line up.

Winter has hit. Explore our new menu online now.
30/06/2026

Winter has hit. Explore our new menu online now.

It's T-minus 3 weeks until EOFY (not that anyone's counting).Whether it's a quiet dinner in our private dining room or a...
10/06/2026

It's T-minus 3 weeks until EOFY (not that anyone's counting).

Whether it's a quiet dinner in our private dining room or a more elaborate affair in Samuels Bar, we're getting ready for a big few days... week... month.

After all, balancing the books deserves a few (very sensible) celebrations.

Haven't booked yet? Now's the time.

Enquire via the link in bio.

Ah yes, a winter classic. Treeton Farm beef fillet with duches potato, mushroom ragu, and jus, alongside a good glass of...
04/06/2026

Ah yes, a winter classic.

Treeton Farm beef fillet with duches potato, mushroom ragu, and jus, alongside a good glass of red.

We feel it warming us up already.

The long weekend called and our Chefs answered. We are in fact open. Saturday. Sunday. Monday. Making zero judgments if ...
28/05/2026

The long weekend called and our Chefs answered.

We are in fact open. Saturday. Sunday. Monday. Making zero judgments if your first drink lands earlier than usual.

Come as you are, stay as long as you like. See you this weekend.

Some people walk in for the steaks. Some people walk in and immediately forget what they came for. gets it. Hundreds of...
28/05/2026

Some people walk in for the steaks.
Some people walk in and immediately forget what they came for.

gets it.

Hundreds of bottles, zero bad picks, and absolutely no shame in spending twenty minutes just staring at it before you decide.

That's not indecision. That's appreciation.

Address

14 Mill Street
Perth, WA
6000

Opening Hours

Monday 9am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9:30pm

Telephone

+61 8 9215 2422

Website

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