Asado Melbourne

Asado Melbourne Argentinian Grill and Bar located on Southbank
(381)

08/09/2026

For a limited time, we are featuring a shell loin from the highly coveted

Buttery, melt-in-your-mouth texture and rich, unparalleled flavour - get it while you can!

Matrimonio Morúno takes its name from the Spanish tradition of pairing two anchovies - one cured in salt and one in vine...
06/09/2026

Matrimonio Morúno takes its name from the Spanish tradition of pairing two anchovies - one cured in salt and one in vinegar - a marriage of rich, savoury depth and bright acidity. Ours brings Don Bocarte black anchovy and Yurrita white anchovy together with cultured cream, tomato and garlic toast for a modern take on the beloved Spanish classic.

Our Flan, a dulce de leche crème caramel with salted peanut praline, has survived nearly unchanged on our menu for many ...
01/09/2026

Our Flan, a dulce de leche crème caramel with salted peanut praline, has survived nearly unchanged on our menu for many years.

Because once something is perfect, why change it?

Asado's Lenguas - our grilled beef tongue skewers - are one of the most labour-intensive dishes at Asado, with the entir...
30/08/2026

Asado's Lenguas - our grilled beef tongue skewers - are one of the most labour-intensive dishes at Asado, with the entire process taking well over 24 hours, but they are well worth the wait.

At the end we have some incredibly tender, ultra juicy, super-thin slices of meat, which we layer onto skewers and grill over hot charcoal.

We serve them with creamy pumpkin sauce and paprika oil for a touch of complexity. These morsels have been an iconic part of our menu for a long time, evolving over the years into the mini-masterpieces we have today.

Come and see for yourself.

25/08/2026

Eat Spain, Drink Spain!

As an offical partner venue of Eat Spain, Drink Spain, the Asado team have created some exceptional especiales that highlight our very favourite flavours in Spanish cuisine.

We're talking tempting twists on classic cocktails like the Kalimotxo, the Vermucito Spritz, and the iconic Sangria, as well as tapas like our Mollejas - smoked veal sweetbreads with chimichurri rojo, and Montaditos de Tartar - a 7-day dry-aged wagyu beef tartare, with smoked egg yolk dressing.

Available daily from September 4th to October 4th, exclusively for Eat Spain, Drink Spain, and then they're gone - so don't miss out!
Book your spot with the link in our bio.

**e

The Entraña, or skirt steak, a long, flat flank known for its intensely beefy and rich flavour. Cook it over hot charcoa...
19/08/2026

The Entraña, or skirt steak, a long, flat flank known for its intensely beefy and rich flavour. Cook it over hot charcoal, cut it against the grain and experience how the fat simply melts into the meat.

Its a favourite of ours.

17/08/2026

Looking for the perfect Father's Day gift?

With a spot in Asado's Butchering & BBQ Masterclass, run by Head Chef Camilo Guzman, dad will learn how to break down a cut with confidence and take it to the grill like a master.

Once the hard work is done, he gets to sit back and enjoy the rewards: a three-course feast of Asado classics, featuring premium steak straight from the Parrilla, paired with a glass of w**e or b**r on arrival.

This is a Father's Day gift that also results in better dinners for you, so it's a win-win!
Check out the link in our bio for tickets.

Calling all Dad-owners...Bookings are open for Father's Day at Asado! Book in for lunch or dinner and dad will get a com...
12/08/2026

Calling all Dad-owners...

Bookings are open for Father's Day at Asado! Book in for lunch or dinner and dad will get a complimentary b**r on arrival on the day - just to start things off right.

Book now with the link in our bio.

At Asado, we're lucky to have access to some of the very best produce Australia has to offer, year round. But every once...
11/08/2026

At Asado, we're lucky to have access to some of the very best produce Australia has to offer, year round. But every once in a while, something special comes along...

We've got our hands on a Blackmore Wagyu striploin with a very high marble score of 8-9. Meat like this deserves respect and patience, so we're putting it down to dry-age for 21 days, starting today!

On Father's Day, we'll be carving up slices of this beauty for the discerning diner-dads out there, and charcoal grilling them on our parrilla for that perfect crust with a hint of smoke.

Bookings are open, follow the link in our bio.

Got something to celebrate? Get the gang together and do it the Asado way. Book with the link in our bio.
05/08/2026

Got something to celebrate?

Get the gang together and do it the Asado way.
Book with the link in our bio.

Ceviche starts with raw fish, but as citrus juices slowly interact with the protein, the meat is partially cured, almost...
02/08/2026

Ceviche starts with raw fish, but as citrus juices slowly interact with the protein, the meat is partially cured, almost "cooking" during the process. The result is an entirely unique (and delicious) kind of dish, with bright citrus, ultra fresh fish, and a hint of sweet spice.

28/07/2026

Looking for a quick feast to get you in and out? We have the perfect menu for you!

Treat yourself and your colleagues to our El Rápido Lunch Special, eating your way through some of Asado’s favourite dishes for $49 per person.

Available Monday-Thursday, 12-4pm, for bookings up to 7 people.
Book now with the link in bio.

26/07/2026

What are you drinking tonight?

Address

6 Riverside Quay, Southbank
Melbourne, VIC
3006

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

Telephone

0390888600

Website

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