Rosetta Ristorante

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È ufficiale: just a few moments ago, we closed our doors for the final time. After 12 years, the time has come to say 'a...
19/05/2024

È ufficiale: just a few moments ago, we closed our doors for the final time. After 12 years, the time has come to say 'arrivederci' to Rosetta Ristorante.

To our fantastico suppliers, partners, staff and most importantly, our wonderful guests: grazie di tutto / thank you for everything.

We are so proud of the legacy we are leaving behind, which could not have been achieved without you.

È stato un piacere, amici. Ti auguriamo il meglio – addio ❤️

Rosetta Ristorante: where the soul of Italy permeates every dish, served with love in the heart of Melbourne. Tomorrow i...
18/05/2024

Rosetta Ristorante: where the soul of Italy permeates every dish, served with love in the heart of Melbourne.

Tomorrow is our final service. For one last taste of handmade pasta, wood-fired flavours and other Rosetta classics, book one of our last tables via our website. È il gran finale! ❤️

Photos: Pete Dillon

With heavy hearts (and hearty appetites), we begin our final weekend at Rosetta Ristorante. Since announcing our closure...
17/05/2024

With heavy hearts (and hearty appetites), we begin our final weekend at Rosetta Ristorante.

Since announcing our closure, we have been overwhelmed not just by those reserving a table for a final celebrazione, but also by the endless messages of love and support. Grazie mille, amici.

Before we close our doors after service on Sunday, join us at the bar with a last aperitivo; or dine on fresh, hand-shaped pasta beneath our crystal chandeliers; or soak up Melbourne's iconic cityscape on our riverside terrace.

We would love to host you and toast to you. 🍷

Remaining reservations are open on our website. A presto!

There are five days left to sink a spoon into our classic Tiramisu, before we close our doors on Sunday.A tower of soft ...
14/05/2024

There are five days left to sink a spoon into our classic Tiramisu, before we close our doors on Sunday.

A tower of soft sponge biscuits, soaked in fresh espresso, then layered with the highest quality mascarpone and finished with a house-made chocolate fan; otherwise known as the dolce of your dreams.

Reserve a table at www.rosettarestaurant.com.au before May 19th, and let our decadent Tiramisu act as the perfetto finale for your last Rosetta Ristorante esperienza.

Photos: Lewis McQueen

Si, our Wood-Fired Cape Grim Tasmanian Natural Beef  Scotch Fillet tastes just as magnifico as it looks. We now serve it...
10/05/2024

Si, our Wood-Fired Cape Grim Tasmanian Natural Beef Scotch Fillet tastes just as magnifico as it looks. We now serve it simply, with salsa verde: a burst of freshness to complement the rich, buttery beef.

Slice into our signature secondi one final time at Rosetta Ristorante, before our doors close on May 19th. Visit www.rosettarestaurant.com.au for reservations.

Photo: Pete Dillon

Two weeks remain to taste fresh, handcrafted pasta, made by Rosetta's in-house sfoglina, Donnatella. Which primi would y...
04/05/2024

Two weeks remain to taste fresh, handcrafted pasta, made by Rosetta's in-house sfoglina, Donnatella. Which primi would you take for one last twirl?

• Tagliatelle, with our classic Ragù Bolognese.

• Orecchiette, with almond pesto, stracciatella & smoked cherry tomato.

• Taglioni, with K’gari spanner crab, garlic, chilli & parsley.

Choose yours, then book in (link in bio) before May 19th to dine at Rosetta Ristorante one last time. A presto!

Photos: Pete Dillon

Delicate, line-caught Rock Flathead, grilled over charcoals and garnished with a zesty lemon caper piccata. A sensaziona...
03/05/2024

Delicate, line-caught Rock Flathead, grilled over charcoals and garnished with a zesty lemon caper piccata. A sensazionale secondi for seafood lovers to send-off Rosetta Ristorante in style.

Book in l'intera famiglia for one last visit – reservations are open via our website up until our last day, May 19th.

Photos: Pete Dillon

Our last tua Rosetta, i.e. YOUR Rosetta. 🤌  Swipe to view what our magnifico guests have enjoyed throughout April, then ...
30/04/2024

Our last tua Rosetta, i.e. YOUR Rosetta. 🤌 Swipe to view what our magnifico guests have enjoyed throughout April, then make plans to visit and share your own memories with us. 😉
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Please remember to tag ; we look at every photo, and would love to feature yours next month! Reservations: www.rosettarestaurant.com.au.

Photos: • • • •

A toast to the weekend. 🍹  Enjoy a a vibrant aperitivo at our bar (we recommend the Rosetta Americano) tonight, or bette...
26/04/2024

A toast to the weekend. 🍹 Enjoy a a vibrant aperitivo at our bar (we recommend the Rosetta Americano) tonight, or better yet, book in an Italian feast fit for la famiglia, through our website.

No bookings for the bar.

Photo: Pete Dillon

Swipe for a close up of our crowd favourite: Fraser Island Spanner Crab Tagliolini, tossed in garlic, chilli and parsley...
19/04/2024

Swipe for a close up of our crowd favourite: Fraser Island Spanner Crab Tagliolini, tossed in garlic, chilli and parsley.

Why not visit us this weekend to take it for a twirl yourself?

Reservations are open now: www.rosettarestaurant.com.au.

Dishes are subject to availability.

Photos: Pete Dillon

Address

8 Southbank Boulevard
Southbank, VIC
3006

Opening Hours

Monday 6pm - 11pm
Tuesday 12pm - 3pm
6pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

Telephone

+61386481999

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