10/09/2026
Melbourne, this is how American BBQ is supposed to be done.
Big cuts of meat, long hours on the smoker, sides passed around the table and a little bit of everything ending up on your plate. When we brought our version of American BBQ to Melbourne, thatās exactly how we wanted it to be eaten.
The Hankās Platter puts the smokehouse on the table, but you get to build it your way. Choose your meats, pick your sides and make it as big as the table demands.
Brisket smoked low and slow, ribs, pulled pork, chicken, mac & cheese, slaw, cornbread, fries and all the good stuff in between.
No two tables have to order it the same way. Thatās kind of the point.
American BBQ, Melbourne style. Built for sharing, fully customisable and best ordered hungry š„