Frosty's Kitchen

Frosty's Kitchen We are a mobile kitchen operating out of the Yarra Valley, we support venues, cater and do pop ups
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ATTENTION ATTENTION!I'ts  mid winter release party, and your invited!Join us with Andrew Marks,   at  this friday for a ...
04/06/2026

ATTENTION ATTENTION!

I'ts mid winter release party, and your invited!

Join us with Andrew Marks, at this friday for a night of great wines, excellent food and pumping tunes

Enjoy a rich bowl of Tender Beef Cheek Ragu by the fire, or maybe some Veal and Caramelised onion tortellini. VERY TASTY!

Arancini has rolled back onto the menu, as well as a new feature by request, Goat Biryani, never tried goat? here's your chance!

Finish it off with a sticky date pudding and that is a night well spent!

It's time for the tasty treats, Friday is almost here and we are back at  Join us with winemaker Stu and Proud Family Wi...
28/05/2026

It's time for the tasty treats, Friday is almost here and we are back at

Join us with winemaker Stu and Proud Family Wines

Halloumi is back on the menu, Succulent Pork Belly and our delicious 18 Hour Hickiry Beef Brisket, oh yeah!

Treat yourself with some sticky date pud and that's a night well spent

Records turning, wine pouring and tasty treats off the grill, where else would you rather be

Chilly yet? or just feeling Frosty?Frosty's Kitchen is back this Friday night  joined by , ready to set you up right for...
20/05/2026

Chilly yet? or just feeling Frosty?

Frosty's Kitchen is back this Friday night joined by , ready to set you up right for the weekend!

Classic Yarra Valley wines made right here in Coldstream, I always look forward to seeing Bruce and Jo-Anne, fun fact, Jo-Anne was a teacher at my primary school when I was much shorter 😂😂

To match we have a range or snack and settle options to carry you through the evening, including the return of Oysters, Truffle Fries and Grilled Barramundi

And our big winners, the 18 hour Tender Lamb Shoulder and Pork Belly Bao Buns.

YUM!

and don't forget, sticky date pudding!

Cya tomorrow

You know what time it is!Join us at  this friday night with chef turned winemaker Doug Lilburne. aka  To get you started...
14/05/2026

You know what time it is!

Join us at this friday night with chef turned winemaker Doug Lilburne. aka

To get you started we have Tender Lamb Tacos, and Arancini is back on the menu, yes I heard you!

To match we had to bring out the Confit Duck, served with a rich white bean cassoulet, full of flavour and warmth.

Sticky date pudding of course, i've made a double batch today, you guys ate it all before 7pm last week!

Tunes by DJ Midnight Tenderness, good times, great wines and of course, excellent food. Coming your way tomorrow night

Back for another Friday night we are joined by . A fabulous producer from Seymour, with some really great wines on pour....
07/05/2026

Back for another Friday night we are joined by .

A fabulous producer from Seymour, with some really great wines on pour. They had had a rough start to the year with the devastating fires back in February. I highly recommend making the trip out to support these guys.

To match we have gone with a menu to break that winter chill!

Korean style Beef Bao to snack while you taste

Or maybe some comforting snacks, try Frosty's Fried Chicken Bites, with a kick of jalapeno aioli

To feast we have..

Tender Lamb Ragu, Slow cooked and full of flavour

Pumpkin and Eggplant Tagine, aromatic and tasty, a real winter warmer

and finish it all off with our sticky date pudding, served with butterscotch sauce and ice cream

night done right, this Friday from 5pm at

Never Fear! Frosty's is here... with your friday night plans to kick off the weekendJoin us for a ripper night out at  w...
30/04/2026

Never Fear! Frosty's is here... with your friday night plans to kick off the weekend

Join us for a ripper night out at with the pour of

Their range leans into cool-climate varietals, with standout Chardonnay and Pinot Noir, alongside more alternative styles like Gamay and Nebbiolo. Great stuff from the lower Yarra

To match we have some great options for you to feast, snack or even take home.

Tender Lamb shoulder, or maybe our Seafood Chowder?
Handmade Pumpkin, Pesto and Parmesan Arancini, or some cheeky duck dumplings

All this and more, ready and waiting this friday night from 5pm

WE MISSED YOU!And we are back at  on Friday NightsTime for some winter warmers and to celebrate local legendsThis week w...
23/04/2026

WE MISSED YOU!
And we are back at on Friday Nights

Time for some winter warmers and to celebrate local legends

This week we are joined by with Caroline Mooney

The menu, it's got everything you could want.
Duck Ci**rs
Mushroom Arancini, with truffle of course
Tender Beef Ragu
Eggplant and Pumpkin Tagine
Sticky date pudding
and a new addition
Pumpkin Pie!

It's a great night out with DJ Kachina, Frosty's Kitchen, Zonzo and Barrique Wine Store.

Lets GO!

We do make friends with salad! Rocket, tomato, red onion and olive with a cabernet vinigarette. Perfection !
19/04/2026

We do make friends with salad!

Rocket, tomato, red onion and olive with a cabernet vinigarette. Perfection !

Working with a view. Our favourite thing about being in the yarra valley!
19/04/2026

Working with a view. Our favourite thing about being in the yarra valley!

Another huge month for weddings for us, great food and good times. Its not lost on me how special it is to celebrate wit...
06/04/2026

Another huge month for weddings for us, great food and good times. Its not lost on me how special it is to celebrate with you on your wedding day.

Cheers to the happy couples 🍻

Madison and Shaun at

Elsa and Jacob at

Adrian and Amy at

Jodie and Ryan at the family home

Meg and Alex at

Alexandra and Brent at Martin Walker Reserve, Yinnar

Amelia and Jesse at

Thanks for supporting my small business, for celebrating with us and for sharing your experiences.

Frosty
The Happiest Chef in the Valley

Frosty's is calling! and it's another Friday night full of funWe are joined by Dylan McMahon of  A great opportunity to ...
26/03/2026

Frosty's is calling! and it's another Friday night full of fun

We are joined by Dylan McMahon of

A great opportunity to taste and buy some gorgeous wines from a local legend

DJ Sam on the decks

Join us for a great night with excellent food and killer wines

from 5pm Friday

This will be our last friday for a few weeks as we focus on a few weddings to close our season, never fear though, Mike has plenty planned for you. and we will be back late April.

Last day of the week, but we are just getting started!This week at  we are joined by  for a taste of some of the bestWE ...
19/03/2026

Last day of the week, but we are just getting started!

This week at we are joined by for a taste of some of the best

WE LOVE THESE WINES

And if you've been around the valley you would have seen her label, every great providore, wine store and liquor merchant has them.

Highly recommend your attendance, not to be missed

To pair we have Halloumi, Arancini, Dumplings and Oysters to share

Or Feast on a 18 Hour Hickory Brisket with Creamy mash and Broccoli

Finish with a sticky date pudding, you deserve it!

From 5pm till sold out

Frosty

FRIDAY! lets go!  Here's the rundown wines, gorgeousa menu to match good times guaranteed Were talking.. Prawn Dumplings...
12/03/2026

FRIDAY! lets go!

Here's the rundown
wines, gorgeous
a menu to match
good times guaranteed

Were talking..
Prawn Dumplings
Grilled Halloumi
Pumpkin, Herb, Parmesan Arancini

Chermoula Spiced Salmon
Chicken Biryani
Ricotta Gnocchi

Sticky date pudding, butterscotch sauce and ice cream
PLUS
fancy a coffee? how about an affogato with Vanilla Bean Ice Cream

it's all on from 5pm

Plus! want to book a Feast with Frosty's next week? let me know and we'll send you the details

Feast with Frosty's this friday? Mushroom and Parmesan Arancini, truffle aioli18 hour Tender lamb shoulder Green leaf sa...
09/03/2026

Feast with Frosty's this friday?

Mushroom and Parmesan Arancini, truffle aioli
18 hour Tender lamb shoulder
Green leaf salad
Grilled green vegetables
Sweet Potato Fries with sour cream

All for $150, pre order closes today

Email [email protected]

This post is not late, nor is it early. It has arrived precisely when it was meant to...😂 (maybe a tad late)Good evening...
05/03/2026

This post is not late, nor is it early. It has arrived precisely when it was meant to...
😂 (maybe a tad late)

Good evening and welcome to your friday night plans!

We are joined by Waldo of .wine for another fun and delicious friday night in Healesville. Based in Tallarook, but you can make the short drive to to see what they are all about.

Plus, the great return of MR BARRY.

Mushroom Arancini with Truffle aioli is back
Grilled Halloumi, Beetroot Hummus and toasted pita
18 hour Tender Lamb shoulder
and of course
Sticky date pudding, butterscotch sauce and ice cream

from 5pm

Want to feast with Frosty's? Friday night at  is where you want to be. Either choose from our alacarte menu dropped on T...
02/03/2026

Want to feast with Frosty's?

Friday night at is where you want to be.

Either choose from our alacarte menu dropped on Thursday evening

Or

Pre order you Feast with Frosty's menu,
Arancini Balls, 18 hour Tender Lamb Shoulder, sweet potato fries, grilled green vegetables and a fresh salad. Feeds 4-6 guests for $150
(Email [email protected])

Great wine, good times and excellent food

And it's a great way to try out our food before deciding to book your event with us.

Cheers

From the Happiest Chef in the Valley

Frosty

Just a little proof of life post 😀We love a wedding, thanks to all our happy couples. Being part of the Happiest day of ...
01/03/2026

Just a little proof of life post 😀

We love a wedding, thanks to all our happy couples. Being part of the Happiest day of your life is an absolute privilege.

Cheers to you.

Sam and Molli

Tori and Matt at the family home

Tanya and Gerald at the family home

Madi and Shaun

Elsa and Jacob

Bring on March, we are so excited to celebrate with you 😀

Friday is almost here! This week at   we are joined by These champions bring a great drop from Harcourt, you don't want ...
26/02/2026

Friday is almost here!

This week at we are joined by

These champions bring a great drop from Harcourt, you don't want to miss this!

To match we have our delish Tender Lamb ribs, Pumpkin and Persian Feta Arancini

PLUS

GINGER PRAWN DUMPLINGS!!!! I'm so excited, please leave me some!

Larger plates with Fried Pork Belly, Confit Duck Leg or Grilled Spring Creek Barramundi

Plus a new dessert, from Frosty's dreams

Chai Creme Pat Cannoli

Cya from 5pm

Good morning!Want to make some friday night plans? Email your interest at frostysfoodtruck@gmail.com by Tuesday to lock ...
22/02/2026

Good morning!

Want to make some friday night plans?

Email your interest at [email protected] by Tuesday to lock in your feast

Only at

Good evening to all! Hope it's been a good week! Mines been a blast! Wedding season is here and we are running at full s...
19/02/2026

Good evening to all! Hope it's been a good week!

Mines been a blast! Wedding season is here and we are running at full steam!

This week we are joined by , with claim to Australia's best Rose, you don't want to miss out!

To match we have

Grilled Halloumi, White anchovy tortilla chips, or maybe some of our hand rolled arancini!

To feast we have our 18 hour Hickory Smoked Brisket or maybe some pulled pork bao?

Sticky date of course!

ALSO CHECK OUT THE FINAL TILE
we have a new offer for you on friday nights

We kick off at 5pm

see you then

Up for some friday night fun? We have it all this week!TIMO MAYER, if you don't know your gonna find out.DJ HAL, on the ...
12/02/2026

Up for some friday night fun? We have it all this week!

TIMO MAYER, if you don't know your gonna find out.
DJ HAL, on the decks
WEIHENSTEPHAN BAR, the world's oldest brewery, backyard tastings

To pair we are cooking up a feast!

18 hour Hickory Beef Brisket, or maybe some Crispy Pork Belly?

Freshly Shucked oysters, fresh yuzu, or maybe Pumpkin and Persian Feta Arancini

Lots more on offer and good times incoming this Friday at

and an early start for food, from 4.30pm this week!

THIS SATURDAY!Join us at  from 12pm - 9.30 for the annual Sour Beer Festival!Taps loaded with Fresh and Fun Sour Beers a...
02/02/2026

THIS SATURDAY!

Join us at from 12pm - 9.30 for the annual Sour Beer Festival!

Taps loaded with Fresh and Fun Sour Beers as well as your local favourite Lager and Cider

Plus the New Needs More Dragons Sour, Passionfruit, Guava and Dragonfruit, YES PLEASE

Our menu to match has a wide array of flavours to share or feast with your friends!

- Mushroom and Persian Feta Arancini, with truffle aioli of course
- Salt and Pepper Squid, pair it with the Zesty Sour
- A Cheese Kransky, served with Sauerkraut, Egmont Cheese and Mustard, perfect with a Mango Tango Sour
- Our Fan Favourite 18 hour Tender Lamb shoulder, with a fresh broccoli, zucchini and almond salad, eats well with a Ginger sour
- Buttermilk Fried Chicken Burger, pickles, cheese and cos, gotta be the Lilydale Lager

Plus our famous Sticky Date Pudding, with butterscotch sauce and ice cream

So grab a table online, invite your friends and settle in for an afternoon or evening of fun with your mates from and

ATTENTION ATTENTION!Friday night plans incoming!Join us  this week with pours from .wines and  So much on offer, Arneis,...
29/01/2026

ATTENTION ATTENTION!

Friday night plans incoming!

Join us this week with pours from .wines and

So much on offer, Arneis, Vermentino, Sangiovese, Riesling, and more.

And to match we have a fresh and tasty menu.
White anchovy, Tortilla Crisps and avocado
Sydney Rock oysters, with japanese yuzu!
18 Hour Tender Lamb Shoulder or Grilled Barramundi Tacos

Plus a delicious Creme Brulee

all from 5pm this Friday

Wow, January is flying by! But on Friday nights, time slows down. It's time to relax and enjoy a night out before the we...
22/01/2026

Wow, January is flying by! But on Friday nights, time slows down. It's time to relax and enjoy a night out before the weekend projects take over.

This Friday night at we are joined by with Flammo, Vicki end Elle

Great wine guaranteed, come for a taste, stay for a glass.

To pair we have Freshly Shucked Sydney Rock Oysters, Grilled Halloumi and Pumpkin, Pesto and Parmesan Arancini

For Dinner enjoy a Barramundi Burger, or maybe our 18 hour Hickory Beef Brisket

And Finish with a sweet Cinnamon Churros

From 5pm tomorrow night, truck loaded, lets go

Friday Night, Let's do this.Featured is a favourite of mine,  with the brothers cider. To start we have Sydney Rock Oyst...
15/01/2026

Friday Night, Let's do this.

Featured is a favourite of mine, with the brothers cider.

To start we have Sydney Rock Oysters, Our delicious Pumpkin, Pesto and Parmesan Arancini

To Feast, Tender 18 hour Lamb Shoulder, Salt and Pepper Squid and Sous Vide Mushroom Bao

There's a lot of good reasons to visit this week and we can't wait to see you all

PLUS

Cider, wines, backyard bar, and fundraising raffle. This week is raising money for the Victorian Bushfire Recovery Fund, with 100% of donated money going to fire affected communities. WIN a box of wines from Harcourt and Strathbogie, from Bress, Wine X Sam, and Still Moon.

Address

Melbourne, VIC

Telephone

+61 424 002 284

Website

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