Saint & Rogue

Saint & Rogue Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Saint & Rogue, 582 Little Collins Street, Melbourne.
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Saint & Rogue is an upmarket, but down to earth restaurant & bar, with a strong focus on creating a classy & comfortable atmosphere to enjoy exceptional food, fine wine and even better company.

Winter in Melbourne just got a whole lot tastieršŸ“The new seasonal menu has arrived at Saint & Rogue and itā€™s everything ...
15/06/2026

Winter in Melbourne just got a whole lot tastieršŸ“

The new seasonal menu has arrived at Saint & Rogue and itā€™s everything your cold-weather cravings asked for. From hearty, soul-warming plates to bold new flavours, weā€™re serving up the ultimate CBD winter escape.

Whether itā€™s a long lunch or after-work drinks, make our place your new winter local.

šŸ“ Find us at 582 Little Collins Street, Melbourne.
šŸ”— Book your table now - https://www.saintandrogue.com.au

Steak Day? Say less.A 250g Butcherā€™s Cut, seared exactly how you like it and paired with crisp fries, fresh salad, and a...
14/06/2026

Steak Day? Say less.

A 250g Butcherā€™s Cut, seared exactly how you like it and paired with crisp fries, fresh salad, and a silky bĆ©arnaise. Monday dining never looked (or tasted) this good.

$30 | Monday lunch & dinner
Bookings recommended - https://www.saintandrogue.com.au

If your afternoon needs a serious upgrade, you know where to find us. Happy Hour kicks off at 4pm every weekday. Enjoy $...
10/06/2026

If your afternoon needs a serious upgrade, you know where to find us. Happy Hour kicks off at 4pm every weekday. Enjoy $10 house wine & beer.

ā° Weekdays | 4pm ā€“ 6pm
šŸ“ Saint & Rogue, Melbourne CBD

Pull up a stool. Weā€™ll handle the rest šŸ»
09/06/2026

Pull up a stool. Weā€™ll handle the rest šŸ»

Making it look pretty today, eating it tomorrow šŸ˜‰The cameras are out and the kitchen is firing up a first look at our br...
08/06/2026

Making it look pretty today, eating it tomorrow šŸ˜‰

The cameras are out and the kitchen is firing up a first look at our brand-new menu. Weā€™re dropping the whole lineup tomorrow, so consider this your official 24 hour warning.

07/06/2026

From the kitchen pass straight to your table.

There is nothing quite like watching our English Fish Pie get its final touch of buttered winter greens. That golden potato & cheddar crust is calling your name.

Available June 3-12, Wednesday - Friday.

šŸ“ Saint & Rogue, Melbourne CBD

Weā€™re shaking things up and dropping a brand-new menu next week. If thereā€™s a dish youā€™ve been dreaming about, this is y...
03/06/2026

Weā€™re shaking things up and dropping a brand-new menu next week. If thereā€™s a dish youā€™ve been dreaming about, this is your sign to get in before itā€™s gone.

03/06/2026

Cold Melbourne day? We've got the cure.

Drop by Saint & Rogue from June 3 - 12, Wednesday - Friday, and beat the winter chill with our English Fish Pie.

Warm bowls, cold days, and a table that feels like home.From June 3 - 12, Wednesday through Friday, weā€™re serving up Cha...
02/06/2026

Warm bowls, cold days, and a table that feels like home.

From June 3 - 12, Wednesday through Friday, weā€™re serving up Chapter 2 of our Winter Warmers series: a classic English Fish Pie. Topped with a perfectly golden potato and cheddar crust, served alongside buttered winter greens, itā€™s hearty comfort food, refined for the sophisticated palate.

Settle in, stay a while. This is winter, done properly.
Reserve your seat via https://www.saintandrogue.com.au šŸ½ļø

The kind of corners built for the "did you hear's" and the "you won't believe's."
29/05/2026

The kind of corners built for the "did you hear's" and the "you won't believe's."

26/05/2026

Treat yourself to the comfort food you deserve: Tuesday Roast Night at Saint & Rogue. $35 gets you the full spread, all the trimmings, and a proper Yorkshire pudding.

šŸ“Saint & Rogue, Melbourne
Every Tuesday night, until sold out.

Winter in Melbourne is a choice. How will you spend yours?As the temperature drops, the kitchen at Saint & Rogue is turn...
26/05/2026

Winter in Melbourne is a choice. How will you spend yours?

As the temperature drops, the kitchen at Saint & Rogue is turning up the heat. Our Winter Warmers Series features six seasonal dishes served from May through August, each one rich, comforting, and crafted for slow evenings.

Weā€™ve mapped out your winter paths in the carousel above. The question is: which adventure are you taking?

A new feature dish drops every fortnight, available until sold out. Settle in, stay a while. This is winter, done properly.

Reserve your seat via https://www.saintandrogue.com.au

Steak Day? Say less.A 250g Butcherā€™s Cut, seared exactly how you like it and paired with crisp fries, fresh salad, and a...
24/05/2026

Steak Day? Say less.

A 250g Butcherā€™s Cut, seared exactly how you like it and paired with crisp fries, fresh salad, and a silky bĆ©arnaise. Monday dining never looked (or tasted) this good.

$30 | Monday lunch & dinner
Bookings recommended šŸ‘‡
https://www.saintandrogue.com.au

22/05/2026

Treat your lunch break with the respect it deserves.

Light, crispy, and perfectly seasoned. Our Salt & Vinegar Calamari is served with a fresh fennel slaw and a squeeze of l...
21/05/2026

Light, crispy, and perfectly seasoned. Our Salt & Vinegar Calamari is served with a fresh fennel slaw and a squeeze of lemon to cut through the salt.

Itā€™s the perfect companion to a cold drink and a Melbourne afternoon. Whether youā€™re pulling up a stool at the bar or settling in for a long lunch, this is the zest your day needs.

Melbourne, the wait is over. Our Winter Warmers series has officially arrived.The first round kicks off with a dish that...
20/05/2026

Melbourne, the wait is over. Our Winter Warmers series has officially arrived.

The first round kicks off with a dish that defines comfort. Think deep flavours, seasonal ingredients, and that perfect winter-done-right feeling. This is just the beginning - we'll be rotating through six incredible features, giving you a new reason to visit every 2 weeks.

Current feature: (available May 20-29 | Mon-Fri)
Slow roasted 'Rangers Valley' Angus Brisket, with Paris mash, Dutch carrots, and mushroom sauce.

šŸ“ Saint & Rogue, Melbourne CBD

Melbourne, the wait is over. Our Winter Warmers series has officially arrived šŸ”„šŸ„˜The first round kicks off with a dish th...
17/05/2026

Melbourne, the wait is over. Our Winter Warmers series has officially arrived šŸ”„šŸ„˜

The first round kicks off with a dish that defines comfort. Think deep flavours, seasonal ingredients, and that perfect "winter-done-right" feeling. This is just the beginning -weā€™ll be rotating through six incredible features, giving you a new reason to visit every 2 weeks.

Whoā€™s joining us for the first taste? šŸ·

āœØ Current Feature: Slow roasted 'Rangers Valley' Angus brisket, with Paris mash, Dutch carrots, and mushroom sauce.
šŸ”— Head to https://www.saintandrogue.com.au/ to secure your table for the opening week.

Tuesday nights just got a whole lot tastier šŸ·For just $35, enjoy a rotating weekly Roast with all the trimmings and our ...
17/05/2026

Tuesday nights just got a whole lot tastier šŸ·

For just $35, enjoy a rotating weekly Roast with all the trimmings and our famous Yorkshire puddings.

Last weekā€™s pork crackle set the bar high (Chef is still talking about it...), but wait until you see whatā€™s on the menu this week.

Gather your mates and come hungry! Book ahead via https://www.saintandrogue.com.au

The week is done, the ice is shaking, and your first sip is calling.
14/05/2026

The week is done, the ice is shaking, and your first sip is calling.

Thereā€™s always room, especially when itā€™s this good.Indulge in our Tiramisu to share - a classic, decadent stack of laye...
14/05/2026

Thereā€™s always room, especially when itā€™s this good.

Indulge in our Tiramisu to share - a classic, decadent stack of layered espresso-soaked savoiardi and velvet-smooth whipped mascarpone, finished with a generous dusting of cocoa.

Itā€™s rich, itā€™s bold, and itā€™s the perfect way to wrap up a meal at Saint & Rogue. Grab two spoons (or don't, we won't tell) and dive in.

5 stars and a great photo to match šŸ™ŒšŸ¼If you havenā€™t dropped by lately, this is your sign to come and see what the fuss i...
11/05/2026

5 stars and a great photo to match šŸ™ŒšŸ¼
If you havenā€™t dropped by lately, this is your sign to come and see what the fuss is about.

To the women who raised us, guided us, and kept us grounded - today is for you šŸ„‚Whether sheā€™s a Mum, a mentor, or a Melb...
09/05/2026

To the women who raised us, guided us, and kept us grounded - today is for you šŸ„‚

Whether sheā€™s a Mum, a mentor, or a Melbourne icon, she deserves a day as timeless as she is. Happy Motherā€™s Day!

"Say when."Narrator: Legend has it, Chef is still grating to this day šŸ¤Œ
07/05/2026

"Say when."
Narrator: Legend has it, Chef is still grating to this day šŸ¤Œ

Thereā€™s "chicken," and then thereā€™s the Bannockburn Chicken Breast Supreme at šŸ“ Saint & Rogue.
07/05/2026

Thereā€™s "chicken," and then thereā€™s the Bannockburn Chicken Breast Supreme at šŸ“ Saint & Rogue.

Address

582 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm

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