Stillwater Restaurant

Stillwater Restaurant Situated in an 1830's flour mill overlooking the Tamar River our menu is focused on the best Tasmania has to offer.
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We pride ourselves on exceptional service, an authentic experience and the best seasonal produce availble.

A work of art? Or our sashimi with smoked cultured cream, white soy + yuzu kosho, pickled grapes + nori furikake? Pretty...
16/09/2026

A work of art?

Or our sashimi with smoked cultured cream, white soy + yuzu kosho, pickled grapes + nori furikake?

Pretty enough to admire, far too delicious to leave on your plate for too long!

Available on our dinner menu.

We’ve postponed the Beyond The Pass event with Analiese Gregory and Lifeline that was scheduled for tonight, Wednesday 1...
15/09/2026

We’ve postponed the Beyond The Pass event with Analiese Gregory and Lifeline that was scheduled for tonight, Wednesday 16 September.

Keep an eye out for the new date that will be announced soon!

In the meantime, the Stillwater doors are open for our regular dinner service tonight, and we’d love to see you.

“Can we just get a few small plates & snacks to share please?”
04/09/2026

“Can we just get a few small plates & snacks to share please?”

03/09/2026

A night of good food, good wine & thoughtful conversation.

We recently welcomed Jodie Wilson Jodi Wilson | author to Stillwater to celebrate the launch of her fabulous new book A Brain That Breathes.

With a three course dinner, matched wines, a Q&A with Jodie & Stillwaters own Bianca Welsh & a little time for book signing afterwards over the final glass of wine for the night.

Just one of the many kind of evenings & events we love creating at Stillwater because we love bringing people together around amazing food & interesting, thought provoking conversation.

Join us for our next event BEYOND THE PASS with award winning chef Analiese gregory on 16th September, where we will unpack the realities of working in the hospitality industry & the role we all play in fostering mentally healthy, psychologically safe & genuinely supportive workplaces.

Click the link in our bio to find out more 🎟️

Meet our housemade gnocchi with roasted oyster mushrooms, porcini + thyme cream & hazelnuts. A rich, earthy little numbe...
01/09/2026

Meet our housemade gnocchi with roasted oyster mushrooms, porcini + thyme cream & hazelnuts.

A rich, earthy little number made for slow lunches & lingering at the table with a glass of Pinot Gris.

Available Monday-Saturday from 10.30am on our lunch menu.

POSITION VACANT:It’s that time of year to recruit for the busy season ahead, we’re looking for people to join our amazin...
01/09/2026

POSITION VACANT:

It’s that time of year to recruit for the busy season ahead, we’re looking for people to join our amazing and well established team:

EXPERIENCED CASUAL WAITER: ideal for someone wanting just that bit of extra work of 2-3 NIGHTS per week.

A minimum of 2 years experience in a similar a la carte environment is preferred. The role would require the waiter to take a full section, have sound food and beverage knowledge, a genuine desire to learn and be focused on authentic connection with their guests and team.

If this sounds like it would suit you please email: [email protected] with your cover letter and resume.

Stillwater by day vs Stillwater by night. From sun soaked lunches overlooking the river to moody lighting, cocktails & i...
30/08/2026

Stillwater by day vs Stillwater by night.

From sun soaked lunches overlooking the river to moody lighting, cocktails & intimate dinners that make you want to linger all night.

She has range ✨

Octopus like you haven’t had it before - pictured is our Stanley octopus, served with lemon dashi + brown butter, udon n...
29/08/2026

Octopus like you haven’t had it before - pictured is our Stanley octopus, served with lemon dashi + brown butter, udon noodles, togarashi + katsuobushi

A lot of customers ask what it is that’s “moving” on the dish, & it’s the delicate, paper thin katsuboshi flakes, activated by the heat & steam, making it look like they’re waving across your plate.

Find this dish on our dinner menu.

The Stillwater dining room when the sunshine streams through the windows & the Tamar River water is glistening is where ...
29/08/2026

The Stillwater dining room when the sunshine streams through the windows & the Tamar River water is glistening is where long lunches & “just one more glass” were made to happen

Photo credit ness_vanderburgh

We’re thrilled to once again be included in the Gourmet Traveller Annual Restaurant Guide, marking 25 consecutive years ...
26/08/2026

We’re thrilled to once again be included in the Gourmet Traveller Annual Restaurant Guide, marking 25 consecutive years of recognition as one of Australia’s top 100 restaurants.

It’s a testament to the exceptional experience that our team creates for our guests every service, as well as the remarkable local produce and wine that we have the privilege of highlighting on our menus.

Huge congratulations to the other Tasmanian restaurants to achieve a spot on the list - Scholé (also named Tasmania’s Restaurant of the Year), Aløft Restaurant, The Agrarian Kitchen® , Fico, OIRTHIR, Omotenashi Hobart and Ogee.

And thank you, Gourmet Traveller - we’re so proud to be featured amongst some of our favourite restaurants from right around the country.

Address

2 Bridge Road
Launceston, TAS
7250

Opening Hours

Monday 10:30am - 11pm
Tuesday 10:30am - 11pm
Wednesday 10:30am - 11pm
Thursday 10:30am - 11pm
Friday 10:30am - 11pm
Saturday 10:30am - 11pm

Telephone

+61363314153

Website

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