Stillwater Restaurant

Stillwater Restaurant Situated in an 1830's flour mill overlooking the Tamar River our menu is focused on the best Tasmania has to offer.
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We pride ourselves on exceptional service, an authentic experience and the best seasonal produce availble.

A BRAIN THAT BREATHES - Dinner, Q&A + Book Signing with Jodi Wilson Jodi at Stillwater Get your tickets before they sell...
22/07/2026

A BRAIN THAT BREATHES - Dinner, Q&A + Book Signing with Jodi Wilson Jodi at Stillwater

Get your tickets before they sell out! 🎟️

Join us for an intimate conversation with bestselling author and health journalist Jodi Wilson
Jodi to celebrate her latest book - A Brain That Breathes: Essential Habits for an Overwhelming World.

After a lifetime with anxiety, Tasmania-based Jodi wanted to better understand herself so that she could continue to be creative and productive without slipping into overwhelm and exhaustion. In her fascinating exploration of the brain and body, she discovered one habit that is universally believed to have the power to change how we live: real space to breathe.

Along with Stillwater’s Bianca Welsh, Jodi will share the practical and accessible changes that can unlock mental clarity, inspire creative verve, and give our brains the breathing space they need.

Set in the Stillwater dining room, the evening includes Executive Chef Craig Will’s three-course dinner, a glass of sparkling wine on arrival, and an opportunity to purchase Jodi’s book.

📆 Wednesday 19 August 2026
⏰ 6pm for a 6:30pm start
🎟️ $145 per person, including a three-course dinner (shared entrée, and individual main and dessert) and a glass of Pirie sparkling wine on arrival.

To sit with us and Jodie, visit the link in our bio.

The perfect, comforting winter dish:Roast duck leg, walnut + pomegranate, chickpeas, harissa, black radish. Available on...
17/07/2026

The perfect, comforting winter dish:

Roast duck leg, walnut + pomegranate, chickpeas, harissa, black radish.

Available on our lunch menu, Monday-Saturday from 10.30am-3pm

Looking for an intimate, private dining space for your next celebration, long lunch or dinner?Tucked away next to our ma...
15/07/2026

Looking for an intimate, private dining space for your next celebration, long lunch or dinner?

Tucked away next to our main dining room, our moody Wine Cellar offers an exclusive dining experience for up to 15 guests.

Surrounded by a carefully curated wine collection, this private space features a long shared table, ambient lighting and the perfect setting for a slow, memorable dining.

For availability, menu options, and onsite viewings, please contact our team at [email protected]

Join us for an intimate conversation with bestselling author and health journalist Jodi Wilson Jodi to celebrate her lat...
10/07/2026

Join us for an intimate conversation with bestselling author and health journalist Jodi Wilson Jodi to celebrate her latest book - A Brain That Breathes: Essential Habits for an Overwhelming World.

After a lifetime with anxiety, Tasmania-based Jodi wanted to better understand herself so that she could continue to be creative and productive without slipping into overwhelm and exhaustion. In her fascinating exploration of the brain and body, she discovered one habit that is universally believed to have the power to change how we live: real space to breathe.

Along with Stillwater’s Bianca Welsh, Jodi will share the practical and accessible changes that can unlock mental clarity, inspire creative verve, and give our brains the breathing space they need.

Set in the Stillwater dining room, the evening includes Executive Chef Craig Will’s three-course dinner, a glass of sparkling wine on arrival, and an opportunity to purchase Jodi’s book.

- Wednesday 19 August 2026
- 6pm for a 6:30pm start
- $145 per person, including a three-course dinner (shared entrée, and individual main and dessert) and a glass of Pirie sparkling wine on arrival.
Some dietary requirements can be accommodated with notice.

To sit with us and Jodie, visit the link in our bio.

Stillwater Restaurant
Jodi

Rannoch farm quail, polenta, braised kale + chilli, crisp shallot + furikake with green chilli oil. A favourite entree o...
30/06/2026

Rannoch farm quail, polenta, braised kale + chilli, crisp shallot + furikake with green chilli oil.

A favourite entree on our dinner menu.

Book your next dinner and experience some of Tasmanian’s best local produce with us.

* Please note that our menus have had a modest pricing update, reflecting our ongoing commitment to exceptional produce, people, and experience.

Our coffee never sleeps. Whether it’s the after-school run, a post-lunch catch-up with friends, or a moment of quiet sol...
30/06/2026

Our coffee never sleeps.

Whether it’s the after-school run, a post-lunch catch-up with friends, or a moment of quiet solitude, the afternoon coffee break deserves its own ritual.

Long after many of Launceston’s cafés have closed their doors for the day, our coffee machine is in it for the long haul.

Join us any time (yes, even the 3pm slump) Monday-Saturday for an expertly made coffee and a seasonal treat from the counter.

No reservation required - simply drop in and stay a while.

You haven’t had octopus like this before…Stanley octopus, lemon dashi + brown butter, udon noodles, togarashi + katsuobu...
24/06/2026

You haven’t had octopus like this before…

Stanley octopus, lemon dashi + brown butter, udon noodles, togarashi + katsuobushi

One of the most popular entree dishes on our dinner menu for a reason!

Stillwater is here to remind you why dining out is an experience, not just a meal. Local produce, unforgettable dishes &...
21/06/2026

Stillwater is here to remind you why dining out is an experience, not just a meal.

Local produce, unforgettable dishes & service that makes you want to stay & linger, not feel rushed out the door.

Head to our website to book your table for your next event or “just because” experience.

The essence of Stillwater.It’s not just about what’s on your plate.It’s the glow of the evening lights reflecting off th...
17/06/2026

The essence of Stillwater.

It’s not just about what’s on your plate.

It’s the glow of the evening lights reflecting off the Tamar River.

The glass of wine that perfectly complements your meal.

The warmth of genuine hospitality (a lost art we say).

Combined with Tasmania’s finest local produce & a passion for exceptional dining.

This is what makes Stillwater more than a restaurant & a truly unique dining experience.

There are few pairings more timeless than oysters & a chilled glass of white wine.Sourced from the pristine waters of Bo...
11/06/2026

There are few pairings more timeless than oysters & a chilled glass of white wine.

Sourced from the pristine waters of Boomer Bay on Tasmania’s South East Coast, our oysters celebrate the very best of local produce.

Served natural & accompanied by a carefully crafted condiment, they’re the perfect way to begin your dining experience at Stillwater.

Address

2 Bridge Road
Launceston, TAS
7250

Opening Hours

Monday 10:30am - 11pm
Tuesday 10:30am - 11pm
Wednesday 10:30am - 11pm
Thursday 10:30am - 11pm
Friday 10:30am - 11pm
Saturday 10:30am - 11pm

Telephone

+61363314153

Website

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