Jounieh

Jounieh Discover the essence of Middle Eastern culinary tradition with a contemporary flair at Jounieh.

This is one of our favourite days of the year at Jounieh. Happy Father’s Day to all the Dads celebrating today, we hope ...
05/09/2026

This is one of our favourite days of the year at Jounieh. Happy Father’s Day to all the Dads celebrating today, we hope you enjoy every dish, every glass and every moment with the people who matter most.

Thank you for choosing to celebrate with us at our waterfront Lebanese restaurant in Walsh Bay, it means everything to our team.

Happy Father’s Day from the Jounieh family.

This is what we’re eating and drinking at Jounieh this weekend.Château Musar Jeune Rouge from the Bekaa Valley is a medi...
04/09/2026

This is what we’re eating and drinking at Jounieh this weekend.

Château Musar Jeune Rouge from the Bekaa Valley is a medium bodied blend of Shiraz and Cabernet Sauvignon Blanc with notes of spice and licorice. We’d recommend pairing it with our Grilled Spiced Kafta, charred spiced ground lamb with muhammara sauce and grilled mild banana peppers.

It also pairs beautifully with our Makanek and slow cooked lamb shoulder, so if you’re looking to explore Lebanese wine, chat to our sommelier to find the best pick for your meal.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

03/09/2026

What’s the occasion? You don’t need one.

Our freshly shucked Merimbula oysters are sourced from the NSW South Coast, 453km from Sydney. They have a bold mineral zing on the palate with a rich, creamy finish, and with summer just around the corner, there is no better place to enjoy them than harbourside at Walsh Bay.

Served with raspberry mignonette and paired perfectly with a glass of Lebanese white wine. This is what weekends at Jounieh were made for.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

30/08/2026

Weekend plating at Jounieh.

Our Kafta with charred spiced ground lamb, muhammara sauce and grilled mild banana peppers hits the table smoky and rich and is one of our most popular small plates.

Order it as part of a spread of smaller plates to share or add it to a bigger selection across the menu. Either way, it’s the dish your table will be fighting over.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

28/08/2026

This Sunday is International Cabernet Day and we have the wineup ready.

If it was up to us, we’d pair our cabernet selection with either our Makanek, pan seared spiced lamb sausages on a sizzling plate of caramelised onion, lemon, mint and pine nuts. Or our Kafta, charred spiced ground lamb with muhammara sauce and grilled mild banana peppers.

If you want to go bigger, our Shawarma and 5 hour slow cooked lamb shoulder are also perfect alongside a glass of cabernet. Chat to our sommelier to find the best bottle for your table.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

26/08/2026

This is how we roll our Warak Arish at Jounieh.

Vine leaves filled with rice and Middle Eastern spices, hand rolled and served as one of our most loved small plates. They are the perfect addition to any table, whether you are ordering them alongside our bigger dishes or as part of a mezza spread to share.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

22/08/2026

This Father’s Day, skip the BBQ and book a meal at Jounieh instead.

Treat Dad to a Lebanese banquet by the harbour that he will actually remember. A Lebanese banquet at Walsh Bay, slow cooked lamb, fresh seafood, and a view he deserves to sit in front of, for a few hours, with his favourite glass of wine.
A la carte and banquet menus available for lunch and dinner.

Bookings are filling up fast so reserve now via our website.

19/08/2026

This is what we’re plating up at Jounieh this week 🦐

Our Grilled King Prawns, served with chilli and garlic, a saffron beurre blanc and sumac. They arrive at the table golden and sizzling and they are one of our most popular dishes from the seafood menu.

If you’re a seafood lover dining at Walsh Bay, this is the dish to order. Pair them with a glass of Lebanese white wine and a harbour view for the full experience.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

This is what we’re eating and drinking at Jounieh this weekend.Château Ksara Blanc de Blancs from the Bekaa Valley is a ...
15/08/2026

This is what we’re eating and drinking at Jounieh this weekend.

Château Ksara Blanc de Blancs from the Bekaa Valley is a fresh, soft blend of Semillon, Chardonnay and Sauvignon Blanc with a textural, long lasting finish. We’d recommend pairing it with our Samke Harra, market fish in a mild chilli tahini sauce with capsicum, coriander and pine nuts.

It also pairs beautifully with fresh oysters and grilled meats, so if you have been wanting to explore Lebanese wine, chat to our sommelier to find the best pick for your meal.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

13/08/2026

This is what we’re plating up on cold Sydney nights.

Our Makanek, pan seared spiced sausages served on a sizzling plate of caramelised onion, lemon, mint and pine nuts, hit the table hot, making them the perfect winter warmer from our small plates menu.

Order them alongside our other starters for a spread of smaller plates to share or mix them in with dishes from across the menu. If you have not tried them yet, this is the dish to add to your next order.

Our waterfront Lebanese restaurant in Walsh Bay is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

A meal made for Dad at Jounieh.Treat Dad to a Lebanese banquet by the harbour that he will actually remember. Whether he...
09/08/2026

A meal made for Dad at Jounieh.

Treat Dad to a Lebanese banquet by the harbour that he will actually remember. Whether he loves our slow cooked lamb shoulder or our seafood tower overlooking the water, we have him covered.

A la carte and banquet menus available for lunch and dinner. Father’s Day bookings now open.

Reserve via our website.

08/08/2026

The hardest decision you’ll make at Jounieh this weekend 🦪

Our freshly shucked Merimbula oysters are sourced from the NSW South Coast, 453km from Sydney. Bold mineral zing on the palate with a rich, creamy finish, and they are at their peak right now during the cooler months.

Enjoy them harbourside at Jounieh with boats on the water and the best seat in Walsh Bay. Sometimes it is hard to know where to look.

Our waterfront Lebanese restaurant in is open Wednesday to Sunday for lunch and dinner.

Reserve via our website.

Address

Shop 2/17 Hickson Road
Dawes Point, NSW
2000

Opening Hours

Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

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