What are the opening hours?

Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 9pm

Jounieh

Discover the essence of Middle Eastern culinary tradition with a contemporary flair at Jounieh.

28/10/2026

There are days that call for a long lunch at a Lebanese restaurant on the harbour, and most of them end up at Jounieh.

Our menu is built around the dishes people keep coming back for, from freshly shucked Sydney Rock oysters to our weekend-only Kibbi Nayeh, finished with the knafeh everyone asks about on the way out.

Settle in with waterfront views on Walsh Bay and make an afternoon of it.

Open Wednesday to Sunday for lunch and dinner. Reserve via our website.

27/10/2026

Melbourne Cup is just one week away.

Spend the race at Jounieh with a curated Middle Eastern banquet, a live telecast of the race that stops the nation, and uninterrupted waterfront views from our dining room at Walsh Bay.

Dress in your finest race day attire for the chance to win exclusive gift hampers across Best Dressed, Best Hat and Best Tie.

Final tables remaining. Reserve via our website.

24/10/2026

Melbourne Cup is just over a week away and tables are filling fast 🐎

Join us on Tuesday 3rd November for a curated Middle Eastern banquet, a live telecast of the race that stops the nation, and uninterrupted waterfront views from our dining room at Walsh Bay.

Dress in your finest race day attire for the chance to win exclusive gift hampers across Best Dressed, Best Hat and Best Tie.

Reserve via our website.

23/10/2026

This is what we mean when we say the weekend menu hits differently.

Our Kibbi Nayeh is a traditional Lebanese lamb tartare, seasoned with kamoon spice and served with fresh Lebanese bread. It’s one of the most authentic dishes at Jounieh and only available Friday to Sunday, so the window to try it is short.

Settle in for a slow weekend lunch with waterfront views on Walsh Bay, and start the meal with the dish that regulars come back for.

Open Wednesday to Sunday for lunch and dinner.
Reserve via our website.

18/10/2026

Consider this your sign to lock in Melbourne Cup.

On Tuesday 3rd November we’re serving a curated Middle Eastern banquet of traditional Lebanese favourites and premium seafood selections, with the race playing live throughout the afternoon and uninterrupted waterfront views from our dining room on Walsh Bay.

Dress in your finest race day attire for the chance to win exclusive gift hampers across Best Dressed, Best Hat and Best Tie.

Bookings are filling fast for an afternoon of exceptional dining, premium hospitality, and the excitement of Australia’s most iconic race.

Reserve via our website.

17/10/2026

A Saturday on the harbour calls for freshly shucked oysters and a cold glass of ch*****ne 🥂🦪

Our Sydney Rock oysters are grown by Appellation Oysters in Merimbula on the NSW south coast, shucked to order and served with a crisp raspberry mignonette that lets their bold mineral zing and creamy finish shine.

Pair them with a glass of ch*****ne, settle in at our Lebanese restaurant on Walsh Bay and let the afternoon stretch out on the water.

Open Wednesday to Sunday for lunch and dinner. Reserve via our website.

15/10/2026

This is what we mean when we say the sides matter just as much as the mains.

Our heirloom beetroot salad is built from farro grains, sultanas, pomegranate molasses, shaved haloumi and pistachios, and it’s one of the most colourful plates on the menu.

It’s the perfect side to round out any main at our Lebanese restaurant in Sydney, from our 11 hour slow cooked lamb shoulder to our Samke Harra with mild chilli tahini sauce, served with waterfront views on Walsh Bay.

Open Wednesday to Sunday for lunch and dinner. Reserve via our website.

08/10/2026

This is what we mean when we say save room for dessert.

Knafeh is a classic Lebanese dessert made with warm angel hair pastry layered with cheese and crushed pistachios, finished with a scoop of ice cream, and ours is one of the most ordered desserts at Jounieh.

Settle in for a slow finish to the meal with waterfront views on Walsh Bay, and come hungry because this is one of those Sydney desserts you won’t want to share.

Open Wednesday to Sunday for lunch and dinner. Reserve via our website.

04/10/2026

There are few better things in Sydney than a plate of oysters on the harbour 🦪

Our Sydney Rock oysters are grown by Appellation Oysters in Merimbula on the NSW south coast, shucked to order and served with a crisp raspberry mignonette that brings out their bold mineral zing and creamy finish.

Settle in with a glass of ch*****ne and waterfront views, and let summer begin as it means to go on.

Open Wednesday to Sunday for lunch and dinner. Reserve via our website.

03/10/2026

This is what we mean when we say make the long weekend count.

Our Samke Harra is one of the quietly underrated dishes on the Jounieh menu, a fillet of market snapper plated under a mild chilli tahini sauce with capsicum, coriander and toasted pine nuts.

Pair it with a crisp glass of chardonnay and our fatoush on the side, and you’ve got a slow lunch with waterfront views on the harbour and no reason to rush home.

Open Wednesday to Sunday for lunch and dinner. Reserve via our website.

Address

Shop 2/17 Hickson Road
Dawes Point, NSW
2000

Opening Hours

Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 9pm

Website

http://www.jounieh.com.au/

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