Shaffa

Shaffa Middle Eastern Market Restaurant.

Offering beautifully plated share-style dishes crafted from fresh, unique ingredients—served with warm hospitality in a charming Surry Hills space nestled between heritage sandstone buildings.

27/08/2026

Hospitality doesn’t begin when you sit down, or end when the last plate is cleared. Behind every service is hours spent refining and getting the smallest details right, from the welcome at the door to remembering what our locals like to sip on.

Because service is black and white. Hospitality is colour. It’s a belief that runs through everything we do at Shaffa.

16/08/2026

At ours, it starts with what you see, hear and smell. Vibrant plates made to share, the bustle of the kitchen and aromatic spices in the air.

Welcome to Shaffa.

14/08/2026

A centuries-old bread tradition, brought to the Shaffa table.

Our simit is braided by hand, baked fresh at 400°C and served with bone marrow velouté, alongside lahmajun, burnt peppers and the flavours we grew up around.

The art of Levantine lunch at ours, made for sharing.

05/08/2026

Warm plates, crisp wine and a table waiting six days a week. Dinner Tuesday–Sunday from 5:30pm, lunch Friday–Sunday from 12pm.

Book ahead or wander down the alley.

28/07/2026

Shaffa might be known for bold nishnush and refined mains, but when dessert hits the table, we take it seriously.

For Broadsheet Dine Out, we’re bringing a childhood favourite to the table: Chocolate-Halva Babka, inspired by the one Erez grew up eating in his grandmother’s kitchen.

Buttery, rich and deeply comforting.
One special dessert, one week only — available until Sunday, 2nd August.

26/07/2026

Lunch Menu at ours is getting a refresh.

Guided by the season and inspired by classic Levantine baking, it’s a menu best enjoyed with your hands and shared around the table. Expect Simit Bagel with Bone Marrow Velouté, Lahmajun loaded with spiced lamb, and plenty of dips, sauces and good things in between.

Launching Saturday, 1 August. Book ahead and come hungry.

20/07/2026

Before it reaches your table, every dish passes through meticulous hands. It’s the part you don’t always see but always taste — the craft, care and dedication.

18/07/2026

A new sweet ending has arrived.

Our Halva Mousse brings together silken pistachio and cardamom cream, layered between delicate kataifi crisps, and finished with caramelised pistachios and rose petals.

12/07/2026

To close our five-year milestone, we wanted to share a little more of the story behind Shaffa — and how we found our home at 80 Albion Street.

It has been a long journey, with plenty of challenges along the way. But looking back, we feel incredibly grateful for how far we’ve come, the family we’ve built, and the guests who now know Shaffa as a place to return to for bold, modern Middle Eastern plates.

Thank you to our chefs, our team, and every guest who has been part of the journey. Shaffa has always been built by people who believe in the vision.

09/07/2026

NEW ON THE MENU: ROCKEFELLER OYSTERS

As winter finally settles in, our menu welcomes something warm, spicy, and made for the season.

Oysters dressed in Shaffa-style Middle Eastern Rockefeller, broiled just enough for the sauce to bubble gently over the top. Simple in form, but layered where it matters — green herbs, charred spring onion, preserved lemon, harissa, and burnt butter.

Address

80 Albion Street
Surry Hills, NSW
2010

Opening Hours

Tuesday 5:30pm - 12am
Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 12pm - 12am
Saturday 12am - 12am
Sunday 12pm - 12am

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