26/08/2026
🐟 From the whole fish to the final plate.
This is not your usual seafood dinner.
Watch a whole Saddletail Snapper being filleted, meet the Australia Bay Seafoods team behind the catch, then experience Chef Kevin Chen’s take on snapper across a specially curated multi-course menu.
✨ Local seafood
✨ Live filleting
✨ Chef stories
✨ Matched wines
✨ Gold Plate award-winning dessert
One fish. Multiple techniques. One special Territory dining experience.
📍 Five Spice, Courtyard by Marriott Darwin
📅 Saturday, 12 September
🎟️ Limited tickets available
TerritoryTaste